BACON BROWN SUGAR BRUSSEL SPROUTS RECIPES

Name: Brown-Sugar-and-Bacon-Glazed Brussels Sprouts
Prep time: 25 min
Total time: 1 h 5 min
Yield: Serves 10 to 12
Ingredients: 3 pounds Brussels sprouts, trimmed; 5 ounces bacon (about 5 slices), cut into 1/2-inch pieces; 1 tablespoon extra-virgin olive oil; 2 tablespoons thinly sliced garlic (from 4 to 5 cloves); 1 tablespoon fresh thyme leaves; 5 tablespoons unsalted butter; 3 tablespoons packed dark-brown sugar; 1/2 cup turkey stock or low-sodium chicken broth; Kosher salt and freshly ground pepper

BROWN-SUGAR-AND-BACON-GLAZED BRUSSELS SPROUTS RECIPE ...

Brown-Sugar-and-Bacon-Glazed Brussels Sprouts Recipe ... image

Everything cooks in the same pan in this easy Thanksgiving side dish: first the bacon, followed by the Brussels sprouts, along with garlic, thyme, brown sugar, and turkey stock.

Provided by Martha Stewart

Categories Pork Recipes

Total Time 1 hours 5 minutes

Prep Time 25 minutes

Yield Serves 10 to 12

Number Of Ingredients 9

Ingredients

3 pounds Brussels sprouts, trimmed
5 ounces bacon (about 5 slices), cut into 1/2-inch pieces
1 tablespoon extra-virgin olive oil
2 tablespoons thinly sliced garlic (from 4 to 5 cloves)
1 tablespoon fresh thyme leaves
5 tablespoons unsalted butter
3 tablespoons packed dark-brown sugar
1/2 cup turkey stock or low-sodium chicken broth
Kosher salt and freshly ground pepper

Steps:

Using a paring knife, cut a slit straight through center of each sprout and down through stem end (but do not cut in half). Cook bacon in a large pan over medium-high heat until browned and most of fat is rendered, about 7 minutes. Drain on paper towels; discard all but 1 tablespoon fat from pan.
Return pan to medium-high heat. Add oil, then garlic and thyme; cook until fragrant, about 30 seconds. Add sprouts, butter, brown sugar, stock, 2 teaspoons salt, and 1/4 teaspoon pepper. Bring to a boil, stirring to evenly coat sprouts. Reduce heat to medium-low, cover, and simmer, stirring a few times, until sprouts are tender when pierced with the tip of a knife, 18 to 20 minutes. Uncover and continue cooking until liquid is reduced to a glaze that evenly coats sprouts, 7 to 9 minutes. Remove from heat, stir in bacon, and serve.

BACON ROASTED BRUSSELS SPROUTS RECIPE | LAURA IN THE ...

Bacon Roasted Brussels Sprouts Recipe | Laura in the ... image

Provided by Laura Vitale

Prep Time 10 minutes

Cook Time 25 minutes

Yield Serves 4-6 as a side

Number Of Ingredients 7

Ingredients

1 lb of Brussels Sprouts, washed, trimmed and cut in half if quartered if they are too big
3 Slices of Bacon, chopped
6 to 8 Cloves of Garlic, peeled but left whole
1 tsp of Chopped Rosemary
1 to 2 tsp of Brown sugar, optional and the amount depends on how sweet you want them
Salt and plenty of Black Pepper, to taste
1 Tbsp of Olive Oil

Steps:

1) Preheat the oven 400 degrees. 2) In a baking dish (I used a 9x13? baking pan) add all your ingredients and give them a good toss. 3) Roast for 20 minutes or until golden brown and crispy around the edges. Keep your eye on them because they caramelize quickly due to the brown sugar. Serve right away!

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