RECIPES USING PROGRESSO SOUP RECIPES

Name: Cheesy Potato Slow-Cooker Soup
Prep time: 20 min
Total time: 8 h 30 min
Yield: 6
Ingredients: 1 carton (32 oz) Progresso™ chicken broth (4 cups); 1 1/2 cups chopped onions; 5 cups diced peeled russet potatoes (about 5 medium); 3 tablespoons cornstarch; 2 cups shredded American cheese (8 oz); 4 medium green onions, sliced (1/4 cup)

CHEESY POTATO SLOW-COOKER SOUP RECIPE - PILLSBURY.COM

Cheesy Potato Slow-Cooker Soup Recipe - Pillsbury.com image

Potatoes and cheese? Yes, please! This top-rated, six-ingredient slow-cooker potato soup recipe is unbelievably easy and amazingly delicious. We highly recommend it for those nights when only something warm and comforting will do. Serve your very best slow cooker potato soup with a green salad and crusty bread for a complete meal.

Provided by Pillsbury Kitchens

Total Time 8 hours 30 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 6

Ingredients

1 carton (32 oz) Progresso™ chicken broth (4 cups)
1 1/2 cups chopped onions
5 cups diced peeled russet potatoes (about 5 medium)
3 tablespoons cornstarch
2 cups shredded American cheese (8 oz)
4 medium green onions, sliced (1/4 cup)

Steps:

Spray 3 1/2- to 4-quart slow cooker with cooking spray. Reserve 1/4 cup broth in small bowl; cover and refrigerate. In cooker, mix onions, potatoes and remaining broth.
Cover; cook on Low heat setting 8 hours.
Increase heat setting to High. In small bowl, beat cornstarch and reserved broth until smooth. Add to cooker; stir. Cover; heat to simmering, and cook 10 to 15 minutes longer or until thickened.
Stir in cheese until well melted. Sprinkle servings of soup with green onions.

Nutrition Facts : Calories 300 , CarbohydrateContent 35 g, CholesterolContent 40 mg, FatContent 1/2 , FiberContent 3 g, ProteinContent 11 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 1210 mg, SugarContent 4 g, TransFatContent 0 g

SLOW-COOKER CHICKEN AND GNOCCHI SOUP - BETTYCROCKER.COM

Slow-Cooker Chicken and Gnocchi Soup - BettyCrocker.com image

Enjoy this chicken and vegetables soup made using gnocchi, Progresso® chicken broth and baby sweet peas - a delicious slow-cooked dinner.

Provided by Betty Crocker Kitchens

Total Time 8 hours 45 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 9

Ingredients

1 1/4 lb boneless skinless chicken thighs, cut into 3/4-inch pieces
1 cup julienne carrots (1 1/2x1/4x1/4-inch pieces)
1/2 cup chopped celery (1 medium stalk)
1/2 cup chopped onion (1 medium)
1 teaspoon dried thyme leaves
1 carton (32 oz) Progresso™ chicken broth (4 cups)
1 can (10 3/4 oz) condensed cream of mushroom with roasted garlic soup
1 package (16 oz) gnocchi (not frozen)
1 package (9 oz) frozen baby sweet peas, thawed

Steps:

In 10-inch nonstick skillet, cook chicken 5 to 7 minutes, stirring frequently, until browned and no longer pink in the center.
Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix chicken and remaining ingredients except gnocchi and peas.
Cover; cook on Low heat setting 8 to 10 hours.
Increase heat setting to High. Stir in gnocchi and peas. Cover; cook about 30 minutes longer or until gnocchi and peas are tender.

Nutrition Facts : Calories 390 , CarbohydrateContent 43 g, CholesterolContent 60 mg, FatContent 0 , FiberContent 4 g, ProteinContent 28 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 1390 mg, SugarContent 5 g, TransFatContent 0 g

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