HALF RECIPE CHOCOLATE CHIP COOKIES RECIPES

Name: Best Half-Batch Chocolate Chip Cookies
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 10-12 cookies
Ingredients: 1 cup flour, plus; 2 tablespoons flour; 1/2 cup butter; 1 large egg; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 6 tablespoons brown sugar, firmly packed; 6 tablespoons granulated sugar; 1/2 teaspoon vanilla extract; 3/4 cup white chocolate chips; 3/4 cup milk chocolate chips; 2 -3 tablespoons cocoa powder (optional)

BEST HALF-BATCH CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM

Best Half-Batch Chocolate Chip Cookies Recipe - Food.com image

These cookies are a great, soft, chocolatey small batch perfect for a small family. They have a great chewy and soft texture and a delicious flavor! I got the recipe from a good friend a month ago and have made them four time since then. Easy to prepare and even easier to eat!

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 10-12 cookies

Number Of Ingredients 12

Ingredients

1 cup flour, plus
2 tablespoons flour
1/2 cup butter
1 large egg
1/2 teaspoon salt
1/2 teaspoon baking powder
6 tablespoons brown sugar, firmly packed
6 tablespoons granulated sugar
1/2 teaspoon vanilla extract
3/4 cup white chocolate chips
3/4 cup milk chocolate chips
2 -3 tablespoons cocoa powder (optional)

Steps:

Cream butter and sugars at medium speed.
Add vanilla while mixing.
Add egg while mixing.
Turn off mixer and add flour.
Next add salt.
Then add baking powder.
Beat at slow/medium speed just until flour is incorporated into butter and sugar mixture.
Carefully stir in chocolate chips.
You can add cocoa powder if you'd like chocolate, chocolate chip cookies, which makes them even better!
Using two spoons shape into balls and drop on a cookie sheet or baking stone.
Bake at 375° for about seven minutes.
Remove from oven just when edges are barely turning brown for a soft moist cookie.
Allow to set up for a few minutes, if you can wait, or else your cookie will fall apart.

Nutrition Facts : Calories 337.3, FatContent 17.6, SaturatedFatContent 10.8, CholesterolContent 48.6, SodiumContent 246.7, CarbohydrateContent 41.6, FiberContent 0.8, SugarContent 29.7, ProteinContent 3.9

SMALL BATCH CHOCOLATE CHIP COOKIES RECIPE | LAND O’LAKES

Small Batch Chocolate Chip Cookies Recipe | Land O’Lakes image

This recipe for classic chocolate chip cookies makes 12 cookies. Perfect for small households or when you don't need 5 dozen cookies laying around!

Provided by Land O'Lakes

Categories Cookie Chocolate Chip Butter Sweet Baking Dairy Cookie Dessert Dessert

Total Time 0 minutes

Prep Time 10 minutes

Yield 12 cookies

Number Of Ingredients 9

Ingredients

1 Half Stick (1/4 cup) Land O Lakes® Butter softened
1/4 cup firmly packed brown sugar
2 tablespoons sugar
1 large Land O Lakes® Egg (yolk only)
1/2 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup semi-sweet chocolate chips

Steps:

Heat oven or toaster oven to 350°F.
Beat butter and sugars together in small bowl until creamy. Add egg yolk and vanilla; beat until well mixed.
Combine flour, baking soda and salt in another small bowl. Add flour mixture and chocolate chips to butter mixture. Stir, by hand, until combined.
Drop dough by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheet. Bake 9-11 minutes or until edges are light golden brown.

Nutrition Facts : Calories 120 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 25 milligrams, SodiumContent 110 milligrams, CarbohydrateContent 15 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

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