VEGAN SEVEN LAYER SALAD RECIPES
SEVEN LAYER SALAD RECIPE | ALLRECIPES
I usually make this bacon, lettuce, onion, pea, cheese and cauliflower layered salad in a large flat bowl. There's never too much because everybody loves it! You can vary the salad by substituting green onions for red, jack cheese for the Cheddar, etc.
Provided by Leah Mae
Categories Salad
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 12 servings
Number Of Ingredients 9
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
- In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.
- Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.
Nutrition Facts : Calories 386.9 calories, CarbohydrateContent 9.9 g, CholesterolContent 51.1 mg, FatContent 32.7 g, FiberContent 2.1 g, ProteinContent 14.5 g, SaturatedFatContent 10.2 g, SodiumContent 667.3 mg, SugarContent 5.5 g
EASY SEVEN LAYER VEGETABLE SALAD RECIPE | ALLRECIPES
This cold veggie salad is terrific for holiday dinners or family gatherings! It has been in my family for several years now and is always requested at family reunions and barbeques.
Provided by Barb Cross
Categories Salad Vegetable Salad Recipes
Total Time 8 hours 10 minutes
Prep Time 10 minutes
Yield 12 servings
Number Of Ingredients 9
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside. In a 9x13 inch pan layer the lettuce followed by the peas, green pepper, bacon, cauliflower and celery.
- In a small bowl combine the mayonnaise and the sugar. Spread mixture over salad. Sprinkle cheese over top. Cover and chill for at least 8 to 12 hours before serving.
Nutrition Facts : Calories 471.4 calories, CarbohydrateContent 10.3 g, CholesterolContent 42.9 mg, FatContent 45 g, FiberContent 2 g, ProteinContent 7.9 g, SaturatedFatContent 10.6 g, SodiumContent 539.1 mg, SugarContent 6.2 g
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