RECIPES FOR BRISKET IN A SLOW COOKER RECIPES

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SLOW COOKER BEEF RECIPES - BBC GOOD FOOD



Slow cooker beef recipes - BBC Good Food image

Dig out your slow cooker for these tender beef recipes which make the most of cooking low and slow. Choose from curry, cottage pie, lasagne, chilli and more.

Provided by Good Food team

Number Of Ingredients 1

SLOW-COOKER SMOTHERED BEEF BRISKET RECIPE - BETTYCROCKER.…



Slow-Cooker Smothered Beef Brisket Recipe - BettyCrocker.… image

Beef brisket cooked low and slow, and smothered in a savory shallot-and-mushroom sauce, makes for a dinner bursting with flavor. Round out the meal with Betty Crocker™ garlic mashed potatoes, and you’ve got comfort food perfection.

Provided by Betty Crocker Kitchens

Total Time 8 hours 40 minutes

Prep Time 40 minutes

Yield 6

Number Of Ingredients 14

3 tablespoons vegetable oil
4 medium shallots, thinly sliced (about 2 cups)
1 package (8 oz) baby bella mushrooms, thickly sliced
2 teaspoons finely chopped fresh garlic
2 1/4 lb fresh beef brisket (not corned beef)
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup plus 2 tablespoons Progresso™ beef flavored broth (from 32-oz carton)
5 teaspoons Worcestershire sauce
1 tablespoon soy sauce
2 tablespoons cornstarch
1/4 cup heavy whipping cream
Chopped Italian (flat-leaf) parsley, if desired
Betty Crocker™ roasted garlic mashed potato mix, prepared as directed on package, if desired

Steps:

  • Spray 5- to 6-quart slow cooker with cooking spray.
  • In 12-inch nonstick skillet, heat 2 tablespoons of the oil over medium-high heat. Add shallots; cook 3 to 4 minutes, stirring frequently, until starting to brown. Add mushrooms; continue cooking 3 to 4 minutes, stirring frequently, until tender. Stir in garlic; cook 30 to 60 seconds or until fragrant. Remove from skillet to small bowl.
  • Rub brisket with remaining 1 tablespoon oil; season with salt and pepper. Heat skillet over medium-high heat; add brisket, and cook 1 to 2 minutes on each side, until browned. Place fat-side up in slow cooker; top with shallot mixture.
  • In small bowl, mix 1/2 cup broth, the Worcestershire sauce and soy sauce. Pour into slow cooker around beef brisket. Cover; cook on Low heat setting 8 to 9 hours or until brisket is very tender. Transfer beef to cutting board; cover and keep warm. With slotted spoon, transfer shallot mixture to small bowl.
  • Strain cooking juices using fine mesh sieve, and reserve 1 1/2 cups of the strained juices; transfer to 1 1/2-quart saucepan. In small bowl, mix remaining 2 tablespoons beef broth and the cornstarch with whisk; beat into cooking juices in pan. Heat to simmering over medium heat 2 to 3 minutes, stirring constantly, until slightly thickened. Remove from heat; stir in whipping cream.
  • Cut beef into 1/2-inch slices, cutting against the grain. Transfer sliced beef to serving platter, using large flat spatula or fish turner. Top beef with shallot mixture; drizzle with sauce before serving. Garnish with chopped parsley. Serve with mashed potatoes.

Nutrition Facts : Calories 400 , CarbohydrateContent 15 g, CholesterolContent 120 mg, FatContent 1 , FiberContent 2 g, ProteinContent 39 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 560 mg, SugarContent 6 g, TransFatContent 1/2 g

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