ALLRECIPES SPANISH RICE RECIPES

BEST SPANISH RICE RECIPE | ALLRECIPES

Best Spanish Rice Recipe | Allrecipes image

The combination of picante sauce and chicken broth makes this easy recipe very tasty!

Provided by Angela Sims

Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 5 servings

Number Of Ingredients 5

Ingredients

2 tablespoons oil
2 tablespoons chopped onion
1?½ cups uncooked white rice
2 cups chicken broth
1 cup chunky salsa

Steps:

Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.
Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.

Nutrition Facts : Calories 286 calories, CarbohydrateContent 50.9 g, CholesterolContent 2 mg, FatContent 6.2 g, FiberContent 1.6 g, ProteinContent 5.7 g, SaturatedFatContent 1 g, SodiumContent 696.6 mg, SugarContent 2.3 g

SPANISH RICE RECIPE | ALLRECIPES

Spanish Rice Recipe | Allrecipes image

Very easy, very good Spanish rice!

Provided by Paula

Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 tablespoon vegetable oil
2 cups uncooked long-grain white rice
¼ onion, chopped
1 green bell pepper, chopped
salt and pepper to taste
1 (14.5 ounce) can stewed tomatoes
4 cups water

Steps:

In a large skillet, combine oil, rice, onion, green pepper and salt and pepper until the rice is a light brown color. Remove skillet from stove.
Mix tomatoes into the mixture. Pour in water (it should cover the entire mixture; use more if necessary). Return the skillet to the stovetop and bring the mixture to a full boil; salt and pepper to taste. When the mixture begins to boil, cover the skillet, and reduce heat to a simmer. Cook 12 to 15 minutes and never, I mean NEVER, remove the cover. After 12 to 15 minutes, turn stove off and let stand for another 12 to 15 minutes. DO NOT remove cover until the final 15 minutes has elapsed!

Nutrition Facts : Calories 268.7 calories, CarbohydrateContent 54.8 g, FatContent 2.9 g, FiberContent 1.9 g, ProteinContent 5.2 g, SaturatedFatContent 0.4 g, SodiumContent 153.4 mg, SugarContent 3.1 g

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