WARM SPINACH MUSHROOM SALAD RECIPES

WARM SPINACH MUSHROOM SALAD RECIPE: HOW TO MAKE IT

Warm Spinach Mushroom Salad Recipe: How to Make It image

In addition to being a very tasty side-dish salad, this is one of my favorites to have for lunch. It makes just the right amount for two portions. -Helen Ward O'Key, Torrington, Connecticut

Provided by Taste of Home

Categories Lunch

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 8

Ingredients

2 onion slices, separated into rings
1/4 teaspoon garlic powder
1 tablespoon butter
1 cup sliced fresh mushrooms
4 cups torn fresh spinach
Salt to taste
2 tablespoons raspberry vinaigrette dressing or vinaigrette of your choice
1/2 cup salad croutons

Steps:

In a skillet, saute onion and garlic powder in butter until onion is tender. Add mushrooms; cover and cook for 1 minute or until tender. Add spinach; sprinkle with salt and vinaigrette. Cover and cook for 1 minute or until spinach is wilted. Serve warm with croutons.

Nutrition Facts : Calories 179 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 284mg sodium, CarbohydrateContent 11g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 4g protein.

SPINACH & WARM MUSHROOM SALAD RECIPE | EATINGWELL

Spinach & Warm Mushroom Salad Recipe | EatingWell image

In this hearty mushroom and spinach salad recipe, sturdier “mature” spinach leaves hold up better than baby spinach when tossed with the warm mushroom-and-bacon vinaigrette.

Provided by EatingWell Test Kitchen

Categories Healthy Spinach Side Dish Recipes

Total Time 30 minutes

Number Of Ingredients 10

Ingredients

8 cups spinach, tough stems removed
2 cups coarsely chopped radicchio
2 tablespoons extra-virgin olive oil, divided
2 slices bacon, chopped
1 large shallot, halved and sliced (1/2 cup)
3 cups sliced mixed mushrooms, such as shiitake, oyster and cremini
¼ teaspoon salt
¼ teaspoon ground pepper
2 tablespoons white balsamic vinegar
½ teaspoon honey

Steps:

Combine spinach and radicchio in a large bowl.
Heat 1 tablespoon oil in a large skillet over medium heat. Add bacon and shallot and cook, stirring, until the bacon is crisp, 4 to 5 minutes. Add mushrooms, salt and pepper and cook, stirring, until the mushrooms are tender, 5 to 7 minutes. Remove from heat and stir in the remaining 1 tablespoon oil, vinegar and honey, scraping up any browned bits. Immediately pour the warm vinaigrette over the spinach mixture and toss to coat.

Nutrition Facts : Calories 137.1 calories, CarbohydrateContent 11.5 g, CholesterolContent 3.5 mg, FatContent 8.8 g, FiberContent 2.7 g, ProteinContent 4.7 g, SaturatedFatContent 1.5 g, SodiumContent 259.6 mg, SugarContent 3.9 g

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