BIG DADDY'S SMOTHERED PORK CHOPS RECIPE RECIPES

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SMOTHERED PORK CHOPS RECIPE - EASY SMOTHERED PORK CHOPS



Smothered Pork Chops Recipe - Easy Smothered Pork Chops image

This classic Southern recipe is a weeknight dinner CLASSIC. With a creamy sauce of onions and and butter, this is sure to make its way into your regular rotation.

Provided by Rian Handler

Categories     dinner party    dinner

Total Time 1 hours

Prep Time 15 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 12

4

thick, bone-in pork chops

Kosher salt

Freshly ground pepper

1 c.

all-purpose flour

2 tsp.

garlic powder

1/4 tsp.

chili powder

1/4 c.

plus 3 tablespoons vegetable or canola oil, divided

2

medium yellow onions, thinly sliced

2 tbsp.

butter

1 1/2 c.

low-sodium chicken broth

1/4 c.

heavy cream

Chopped fresh parsley, for garnish

Steps:

  • Season pork chops all over with salt and pepper. In a shallow dish, mix together flour with garlic powder and chili powder. Coat pork chops in flour, shaking off excess. Reserve 2 tablespoons seasoned flour. In a large, heavy skillet over medium heat, heat 1/4 cup oil until shimmering. In batches, cook pork chops until golden, 4-5 minutes per side. Transfer to plate. Wipe out skillet. Reduce heat to medium low, pour in remaining oil, and add onions. Season with more salt and pepper and cook until very soft and slightly caramelized, 15-20 minutes. Add butter and let melt, then sprinkle in reserved flour. Cook until flour is no longer raw, about a minute. Stir in chicken broth and heavy cream and bring to a simmer, until sauce begins to thicken, about 5 minutes. Return pork chops to skillet and cook until pork is cooked through, about 10 minutes more.  Garnish with parsley and serve immediately.

Nutrition Facts : Calories 661 calories

SMOTHERED PORK CHOPS RECIPE | ALLRECIPES



Smothered Pork Chops Recipe | Allrecipes image

The gravy from this recipe is great with any side dish. This is my 15 year-old-sons favorite!

Provided by Jana Hart

Categories     Main Dishes    Pork    Pork Chop Recipes    Braised

Yield 6 servings

Number Of Ingredients 7

1 onion, chopped
4 cloves crushed garlic
6 (3/4 inch) thick pork chops
½ cup water
? cup all-purpose flour
1 (14.5 ounce) can fat-free chicken broth
1 tablespoon browning sauce

Steps:

  • Saute onion and garlic in a non-stick skillet coated with vegetable spray until tender. Add pork chops, and brown on both sides. Add 1/2 cup of water, and bring to a boil.
  • Whisk together, flour, chicken broth, and browning sauce until smooth. Add to skillet, stirring well. Cover and cook over low heat 30 to 45 minutes or until tender.

Nutrition Facts : Calories 187.3 calories, CarbohydrateContent 7.8 g, CholesterolContent 59.4 mg, FatContent 5.2 g, FiberContent 0.5 g, ProteinContent 25.8 g, SaturatedFatContent 1.7 g, SodiumContent 175.1 mg, SugarContent 0.9 g

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