GLUTEN-FREE ORANGE CAKE RECIPE RECIPES

GLUTEN FREE ORANGE CAKE RECIPE - FOOD.COM

Gluten Free Orange Cake Recipe - Food.com image

This Gluten Free Orange Cake is my version of Claudia Roden’s Gateau a l’Orange. This moist festive cake makes an ideal dish for holiday celebrations. Eat your heart out Starbucks! http://www.elanaspantry.com/orange-cake/

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 1 cake, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 oranges
4 eggs
3/4 cup agave nectar
2 cups blanched almond flour
1/2 teaspoon celtic sea salt
1 teaspoon baking soda

Steps:

Wash the oranges and boil them whole for 1 ½ hours, or until soft.
Place oranges in a food processor and blend until smooth.
Process in eggs, agave, almond flour, salt and baking soda until well blended.
Pour batter into a greased 9-Inch round cake pan.
Bake at 375° for 45-50 minutes, until a toothpick stuck in the center comes out clean.
Serve.

Nutrition Facts : Calories 104.3, FatContent 5, SaturatedFatContent 1.6, CholesterolContent 211.5, SodiumContent 675.3, CarbohydrateContent 8.1, FiberContent 1.6, SugarContent 6.5, ProteinContent 6.9

GLUTEN FREE ORANGE CAKE | BBC GOOD FOOD

Gluten Free Orange Cake | BBC Good Food image

A tangy wheat free indulgence accompanied with an oozing cinnamon and orange syrup that seduces you after the first bite.

Provided by demuredomestic

Total Time 1 hours 45 minutes

Yield Serves 8

Ingredients

Steps:

You would think to leave making the syrup til last but trust me - DO IT FIRST! In order to get that real gorgeous syrupy thickness, the sugar will take a good while to get to that stage during boiling! Now, to make your syrup, add the orange zest, juice and sugar into a saucepan with 500ml of water and bring slowly to simmer until the sugar has dissolved. Add the cinnamon slowly as you do (personally it's always best to add very little each time, unless you're an ultra lover of cinnamon you do want to catch that tangyness of the orange as well to it!) Turn the heat up briefly to get it boiling, then immediately reduce the heat right down and stir until syrupy.

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