RECIPE FOR TANDOORI CHICKEN RECIPES

TANDOORI CHICKEN I RECIPE | ALLRECIPES

Tandoori Chicken I Recipe | Allrecipes image

This recipe was from my sister, Paula, who lived in northern England with her English husband. Indian food and 'takeaways' are very popular there. I serve this dish with rice and a spinach salad with tomato wedges, hard boiled eggs, cucumber slices, feta cheese and black olives. Doubling the marinade will provide plenty of sauce to go over the rice.

Provided by Martha

Categories World Cuisine Asian Indian

Total Time 9 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 (2 to 3 pound) chicken, skinned and quartered
2 tablespoons lemon juice
1 teaspoon salt
4 teaspoons ground allspice
2 tablespoons plain yogurt
2 tablespoons lemon juice
2 tablespoons vegetable oil
2 tablespoons distilled white vinegar

Steps:

Make cuts in the chicken flesh, almost to the bone. Pour 2 tablespoons of the lemon juice over the chicken and rub in the salt.
Combine the tandoori spice, yogurt, 2 tablespoons lemon juice, oil and the vinegar. Coat the chicken with the mixture, rubbing well into the cuts. Place the chicken in a 13x9 inch pan, cover with foil and refrigerate overnight, turning occasionally.
Preheat oven to 350 degrees F (175 degrees C).
Bake covered chicken at 350 degrees F (175 degrees C) for 1 hour. Remove foil the last 15 minutes of baking.

Nutrition Facts : Calories 430.6 calories, CarbohydrateContent 3 g, CholesterolContent 122.4 mg, FatContent 28.7 g, FiberContent 0.5 g, ProteinContent 38.7 g, SaturatedFatContent 7.1 g, SodiumContent 703.2 mg, SugarContent 0.7 g

TANDOORI CHICKEN RECIPES | BBC GOOD FOOD

Tandoori chicken recipes | BBC Good Food image

Looking for a tasty chicken marinade recipe? Tandoori spice always hits the spot. Discover our traditional and updated versions of this classic Indian curried chicken recipe.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

More about "recipe for tandoori chicken recipes"

BEST TANDOORI CHICKEN RECIPE - HOW TO MAKE TANDOORI CHICKEN

This recipe for Tandoori Chicken from Delish.com is a breeze to make.
From delish.com
Reviews 3.5
Total Time 2 hours 40 minutes
Category dinner, lunch, poultry
Cuisine Indian

In a large bowl, whisk together yogurt, lime juice, garlic, ginger, garam masala, and turmeric and season with salt and cayenne. Add chicken and toss until fully coated. Let marinate in the fridge at least 2 hours.

See details

TANDOORI CHICKEN RECIPE | AARTI SEQUEIRA | FOOD NETWORK

From foodnetwork.com
Reviews 4.7
Total Time 1 hours 45 minutes
Category main-dish
Cuisine indian

Serve the chicken thighs on a platter with a fresh squeeze of lime and a drizzle of the sauce.

See details

CHEF JOHN'S TANDOORI CHICKEN RECIPE | ALLRECIPES

Tandoori chicken gets its name from the clay oven it is traditionally cooked in, the tandoor. The chicken is marinated in yogurt and an incredibly complex mix of spices, and then roasted in the extremely hot tandoor oven. Don't worry if you don't have a tandoor clay oven sitting in the backyard; a grill will work just fine.
From allrecipes.com
Reviews 4.5
Total Time 2 hours 20 minutes
Category World Cuisine, Asian, Indian
Cuisine Asian, Indian
Calories 214.9 calories per serving

Turn chicken, close lid and grill until well-browned and meat is no longer pink in the center, about 6 minutes. An instant-read thermometer inserted into the thickest part of the thigh should read 180 degrees F (82 degrees C).

See details

BEST TANDOORI CHICKEN RECIPE - HOW TO MAKE TANDOORI CHICKEN

This recipe for Tandoori Chicken from Delish.com is a breeze to make.
From delish.com
Reviews 3.5
Total Time 2 hours 40 minutes
Category dinner, lunch, poultry
Cuisine Indian

In a large bowl, whisk together yogurt, lime juice, garlic, ginger, garam masala, and turmeric and season with salt and cayenne. Add chicken and toss until fully coated. Let marinate in the fridge at least 2 hours.

See details

TANDOORI CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME

A hand-mixed spice rub makes ordinary chicken worthy of a special occasion. Plus, it takes awhile to marinate, so you can do other things while the spicy yogurt sauce works its magic. —Dena Leigh at Amici's Catered Cuisine, Oldsmar, Florida
From tasteofhome.com
Total Time 35 minutes
Category Dinner
Cuisine Asia, Indian
Calories 310 calories per serving

Whisk together the first 13 ingredients until blended. Pour 1 cup marinade into a shallow dish. Add chicken; turn to coat. Refrigerate, covered, at least 3 hours or overnight. Cover and refrigerate remaining marinade., Preheat oven to 375°. Drain chicken, discarding marinade. Bake chicken in a greased 15x10x1-in. baking pan until a thermometer reads 170°, 20-25 minutes., Meanwhile, to make sauce, simmer reserved marinade, water and honey in a small saucepan over medium-low heat. Remove from heat; stir in lime juice and cilantro. Serve chicken topped with sauce.,

See details

WHOLE TANDOORI CHICKEN RECIPE - FOOD.COM

Simple dish, serve with thinly sliced onion and lemon wedges and/or coriander and mint chutney. The same marinade can be used for chicken tikkas (cubed skinless chicken breasts), chicken drumsticks/legs and even chicken wings.. great for the BBQ.
From food.com
Reviews 5.0
Total Time 1 hours 40 minutes
Calories 768.6 per serving

Remove the chicken from the oven and cover with foil and leave it to rest for 20 minutes before serving.

See details

TANDOORI CHICKEN | JAMIE OLIVER

Marinated overnight, this gnarly, tender tandoori chicken has incredible depth of flavour.
From jamieoliver.com
Total Time 1 hours 45 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 500 calories per serving

1. Peel the garlic and deseed the chillies, then roughly chop and place in a pestle and mortar. Bash to a rough paste with a good pinch of sea salt, then transfer to a large bowl.
2. Peel, finely grate and add the ginger along with the lemon juice, yoghurt, ½ teaspoon of black pepper, the cinnamon, cumin, coriander and paprika. Mix well to combine.
3. Add the chicken and stir to coat, then cover with clingfilm and place in the fridge to marinate for around 12 hours.
4. Once you’re ready to cook, remove the chicken from the fridge and allow to come up to room temperature.
5. Preheat the oven to 200ºC/400ºF/gas 6.
6. Divide the chicken between 2 large pieces of tin foil, drizzle with oil, then wrap up and place each parcel onto a large roasting tray and bake for 30 minutes.
7. When the time’s up, remove the foil and place the chicken directly on the trays. then return to the oven for a further 30 minutes, or until golden and cooked through.
8. Meanwhile, cut the broccoli into small equal-sized florets and spread out on a large roasting tray in a single layer.
9. Sprinkle over the garam masala, season well and drizzle with oil. Place in the oven alongside the chicken, for 20 minutes, or until tender and lightly charred, shaking the tray occasionally.
10. Pick over the coriander leaves before serving. Delicious with steamed rice and raita.

See details

TANDOORI CHICKEN - LUTONG BAHAY RECIPE

Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in many other parts of the world.
From lutongbahayrecipe.com

See details

TANDOORI CHICKEN RECIPE - SIMPLY RECIPES

Jun 26, 2010 · Take the chicken out of the marinade and shake off the excess. You want the chicken coated, but not gloppy. Put the chicken pieces on the hot side of the grill and cover. Cook 2-3 minutes before checking. Turn the chicken so it is brown (even a little bit charred) on all sides
From simplyrecipes.com

See details

EASY CHICKEN TANDOORI RECIPE - FOOD.COM

Jan 23, 2003 · Make several cuts in the chicken meat up to the bone, Rub in the lemon juice and the salt,leave for ca. 30 minute Mix all the ingredients for the marinade, rub it into the chicken, cover and put in the fridge for a day. Next day, preheat your oven to 400F, put chicken in a baking dish/tin, bake 15 minutes meat side up, 15 minutes meat side down and finish the cooking under a medium grill for about 10 minutes.
From food.com

See details

EASY TANDOORI CHICKEN RECIPE - TANDOORI SPICES – THE SPICE ...

I love Indian food and I REALLY love tandoori chicken. But, not having a 900-degree tandoor oven presented a problem. Or so I thought. Fortunately, The Spice House has amazing tandoori chicken spices that make it SO easy to make tandoori chicken at home! Moist, tasty, and low-calorie, tandoori chicken is now a new staple in my cooking repertoire.
From thespicehouse.com

See details

TANDOORI CHICKEN RECIPE | EPICURIOUS

Mar 16, 2009 · Step 2. Stir together all ingredients except chicken in a large bowl until combined well. Coat both sides of chicken legs well with yogurt mixture (use all of it), then transfer to broiler pan ...
From epicurious.com

See details

AUTHENTIC TANDOORI CHICKEN RECIPE | INDIAN RECIPES

Instructions. Mix everything except the chicken and lemon together in a large bowl. Remove the skin from the chicken and put the pieces into the yogurt mixture to marinate for 24 hours. Turn the pieces from time to time. Broil the marinated chicken for at least 10 minutes on each side, basting with the juices.
From cookingnook.com

See details

TANDOORI CHICKEN RECIPE - CLASSIC NORTH INDIAN CHICKEN ...

Jan 14, 2017 · Tandoori Chicken Recipe is essentially a popular chicken dish where it uses the chicken thigh, marinated in robust Indian spices and thick yogurt and finally grilled either in a tandoor or made convenient at home by grilling it on stove top gives an amazingly rustic aroma and flavour when we apply a simple technique and smoke the dish to get the authentic charcoal effect.  Serve Stove ...
From archanaskitchen.com

See details

TANDOORI CHICKEN TENDERS RECIPE - BACK TO THE CUTTING BOARD

Nov 06, 2009 · Process. 1. Preheat oven to 450 degrees (F) for tenders or 475 degrees for breasts. 2. In a large bowl, stir together yogurt, garlic, tumeric, ginger, salt and pepper. 3. Add the chicken and coat with mixture. Note: If you have the extra time, cut some slits into the chicken, cover the bowl or else put everything in a large plastic bag and let ...
From backtothecuttingboard.com

See details

TANDOORI CHICKEN - JO COOKS

Feb 17, 2019 · Marinate chicken: Cover the bowl with plastic wrap and refrigerate for a couple hours. Preheat oven and baking sheet: Preheat your oven to 400 F degrees. Line a baking sheet with aluminum foil and over it, place a grill rack. Place the chicken breasts over the grill rack leaving a bit of space in between each piece.
From jocooks.com

See details

TANDOORI CHICKEN SANDWICH RECIPE: HOW TO MAKE TANDOORI ...

Dec 14, 2021 · This healthy and tasty Tandoori Chicken Sandwich is a must-try for all chicken lovers. We have tandoori masala in this recipe, which is a must to bring out the right kind of tandoori flavours. You can also add barbeque sauce or tandoori sauce to accentuate the flavours further. This super easy sandwich recipe is loaded with protein and will ...
From m.recipes.timesofindia.com

See details