CREAM CHEESE PORK CHOPS RECIPES
CREAM CHEESE PORK CHOPS RECIPE: HOW TO MAKE IT
Balsamic vinaigrette perks up these creamy chops that are so easy to make, you can have them on the table in just about 30 minutes. Serve with a quick veggie or a side salad for a delicious meal.—Sherry Thompson of Seneca, South Carolina
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook pork chops in oil over medium heat for 8-10 minutes on each side or until a thermometer reads 160°. Remove and keep warm., Add the cream cheese, broth, cheese, vinaigrette and lemon juice to the skillet; cook and stir until blended. Return chops to the pan; heat through.
Nutrition Facts : Calories 410 calories, FatContent 27g fat (11g saturated fat), CholesterolContent 118mg cholesterol, SodiumContent 456mg sodium, CarbohydrateContent 3g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 37g protein.
CREAM CHEESE STUFFED PORK CHOPS WRAPPED IN BACON RECIPE ...
This is a favorite of my daughter who loves cream cheese and bacon on anything! We often find bacon wrapped recipes for chicken, but since my husband has a chicken allergy, we go with pork instead. :) Serve with fresh green beans and a baked potato which can be cooked at the same time and you have a healthy, easy, inexpensive meal!
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 4 , 4 serving(s)
Number Of Ingredients 6
Steps:
- Cream cheese and bacon should be room temperature for easier handling.
- Season pork chops with garlic powder, onion powder, salt and pepper, then pound to about 1/4" thickness.
- Put cream cheese (1-2 tablespoons) onto the center of each flattened pork chop.
- Roll the pork chops closed (to keep the cream cheese inside).
- Wrap each pork chop in one to two pieces of bacon (depending on how big your pork chops are). Secure with a toothpick.
- Place the pork chops in a lightly greased baking dish, and bake for 30 minutes at 400 degrees.
- Broil for 5 minutes to crisp the bacon.
Nutrition Facts : Calories 935.3, FatContent 73.5, SaturatedFatContent 29.3, CholesterolContent 272.3, SodiumContent 999.6, CarbohydrateContent 2.9, FiberContent 0, SugarContent 1.8, ProteinContent 62.1
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