SOUTHWESTERN PUMPKIN SOUP RECIPES
SOUTHWESTERN PUMPKIN SOUP RECIPE - FOOD.COM
A request recipe from the Watermark Restaurant in Cleveland, printed in the October 2000 issue of Bon Appetit, this is an easy, elegant soup. The cilantro on top makes it! Can be made a day ahead.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Bring broth and whipping cream to boil in heavy medium pot.
- Whisk in canned pumpkin, brown sugar, cumin, chili powder, coriander, and nutmeg.
- Reduce heat to medium and simmer until soup thickens slightly and flavors blend, about 15 minutes.
- Season with salt and pepper.
- Garnish servings with cheese and cilantro.
Nutrition Facts : Calories 384.1, FatContent 30.5, SaturatedFatContent 18.6, CholesterolContent 103.8, SodiumContent 217.3, CarbohydrateContent 20.1, FiberContent 0.8, SugarContent 10.2, ProteinContent 11.3
CREAMY SOUTHWESTERN PUMPKIN SOUP RECIPE | MYRECIPES
Provided by MyRecipes
Total Time 1 hours 20 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield Makes 10 cups
Number Of Ingredients 14
Steps:
- Melt butter in a Dutch oven over medium heat. Add onion, jalapeño pepper, and garlic; sauté 15 minutes. Add chicken broth and next 4 ingredients; cook, stirring often, 30 minutes or until potato is tender. Remove from heat, and let cool slightly (about 5 to 10 minutes).
- Process potato mixture, pumpkin, and cilantro, in batches, in a food processor or blender until smooth, stopping to scrape down sides.
- Return to Dutch oven; stir in milk, and simmer 10 minutes or until thoroughly heated. Stir in lime juice; garnish, if desired.
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- Transfer the soup to a blender (or use an immersion blender in the pot) and puree until smooth. If needed, add additional water or broth to reach the desired consistency. Return the mixture to the saucepan. Serve warm and garnish with the pumpkin seeds, queso fresco and cilantro.
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SOUTHWESTERN PUMPKIN SOUP RECIPE - FOOD.COM
A request recipe from the Watermark Restaurant in Cleveland, printed in the October 2000 issue of Bon Appetit, this is an easy, elegant soup. The cilantro on top makes it! Can be made a day ahead.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 384.1 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 384.1 per serving
- Garnish servings with cheese and cilantro.
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Calories 126.5 per serving
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SOUTHWESTERN PUMPKIN SOUP RECIPE | EPICURIOUS
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