CHINESE SAUTEED STRING BEANS RECIPE RECIPES
CHINESE DRY-SAUTEED STRING BEANS RECIPE - FOOD.COM
An authentic Chinese dish, that happens to be one of my very favorites. I searched a long time for one that tasted restaurant quality and was easy to make! You can subsitute long beans cut into 3 inch segments for the green beans to make it even more authentic.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- AHeat 1 T of oil in a wok over medium heat. It is very important to use a wok and to heat the oil first or this wont cook right. Add the green beans (careful, it will sputter!) and stir fry until they pucker and begin to brow (about 6-8 minutes).
- Drain the green beans in a colander.
- Heat the other 1 T of oil and add ginger, garlic and scallions,stir fry for a minute. Add chili sauce and siracha and stir fry for a minute. Add beans, soy sauce, sugar, salt and pepper and mix to combine.
- Serve with rice.
Nutrition Facts : Calories 145.9, FatContent 9.4, SaturatedFatContent 1.6, CholesterolContent 0, SodiumContent 540.6, CarbohydrateContent 14.5, FiberContent 4.7, SugarContent 6, ProteinContent 3.9
STRING/GREEN BEANS W/GINGER AND GARLIC RECIPE - FOOD.COM
Make and share this String/Green Beans W/Ginger and Garlic recipe from Food.com.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Bring a large pot of salted water to a boil.
- Fill a large bowl with ice water.
- Working in two batches, boil beans until just tender but still crisp and bright green.
- Start testing after 4 minutes or so, being careful not to overcook.
- When done, plunge beans into ice water to stop cooking, lift out immediately when cool and drain on towels. (Recipe can be made to this point up to a day in advance and kept refrigerated, wrapped in towels.).
- When ready to cook, heat 2 tablespoons oil in a wide skillet over high heat.
- Add half the beans, half the ginger and half the garlic, and cook, stirring and tossing constantly, until beans are heated through and ginger and garlic are softened and aromatic.
- Sprinkle with salt, and remove to a serving dish.
- Repeat with remaining oil, beans, ginger and garlic. Serve.
Nutrition Facts : Calories 87, FatContent 5.6, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 22.8, CarbohydrateContent 8.9, FiberContent 3.9, SugarContent 1.6, ProteinContent 2.2
SAUTEED STRING BEANS RECIPE | ALLRECIPES
Mar 21, 2018 · Step 1. Heat oil in a wok over high heat. Reduce heat to medium, and place beans in the wok. Cover, and cook 10 minutes, stirring occasionally. Season with garlic salt, garlic powder, pepper, and minced onion. When beans are almost tender, mix in cocktail onions with liquid. Continue cooking 5 minutes, until heated through.
From allrecipes.com
From allrecipes.com
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CHINESE GARLIC STRING BEANS RECIPE - SHARE-RECIPES.NET
Cuisine: Chinese, Taiwanese. Total Time: 25 mins. 1. Trim the green beans. Rinse and pat dry with a clean towel. 2. In a large stainless steel or cast iron skillet, toast the sesame seeds with no oil over medium-low heat until golden brown, about 30 seconds. Toss the skillet often so as not to burn the seeds.
From share-recipes.net
From share-recipes.net
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CHINESE RESTAURANT-STYLE SAUTÉED GREEN BEANS RECIPE ...
Jan 16, 2008 · Set a shallow serving dish near the stove, too. In a 10-inch straight-sided sauté pan, heat the butter with the olive oil over medium-high heat. When the butter is melted, add the green beans and 1/2 tsp. salt and toss with tongs to coat well. Cook, turning the beans occasionally, until most are well browned, shrunken, and tender, 7 to 8 minutes.
From finecooking.com
From finecooking.com
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SAUTEED STRING BEANS ASIAN - ALL INFORMATION ABOUT HEALTHY ...
Chinese Dry-Sauteed String Beans Recipe - Food.com top www.food.com. Drain the green beans in a colander. Heat the other 1 T of oil and add ginger, garlic and scallions,stir fry for a minute. Add chili sauce and siracha and stir fry for a minute. Add beans, soy sauce, sugar, salt and pepper and mix to combine. Serve with rice.
From therecipes.info
From therecipes.info
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CHINESE RESTAURANT-STYLE SAUTÉED GREEN BEANS RECIPE ...
Sep 24, 2015 · 2. in a 10 inch straight sided saute pan, heat the butter with the oil over medium-high heat. When the butter is melted, add the green beans and 1/2 teaspoon salt and toss with tongs to coat well ...
From epicurious.com
From epicurious.com
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CHINESE STYLE DRY SAUTEED GREEN BEANS RECIPE | EPICURIOUS.COM
Sep 28, 2015 · Preparation. Heat peanut oil in wok. Cook beans over mod. high heat til well wilted and partially blackened. Remove from wok. Turn off heat and add the garlic, ginger and chili paste.
From epicurious.com
From epicurious.com
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'CHINESE BUFFET' GREEN BEANS RECIPE | ALLRECIPES
Jun 19, 2020 · Directions. Instructions Checklist. Step 1. Heat peanut oil in a wok or large skillet over medium-high heat. Stir in the garlic, and cook until the edges begin to brown, about 20 seconds. Add the green beans; cook and stir until the green beans begin to soften, about 5 minutes. Stir in the sugar, oyster sauce, and soy sauce.
From allrecipes.com
From allrecipes.com
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CHINESE SAUTEED STRING BEANS RECIPE - SHARE-RECIPES.NET
Chinese Dry Sauteed String Beans All information about . Just Now Chinese Dry-Sauteed String Beans Recipe - Food.com hot www.food.com. Drain the green beans in a colander. Heat the other 1 T of oil and add ginger, garlic and scallions,stir fry for a minute. Add chili sauce and siracha and stir fry for a minute.
From share-recipes.net
From share-recipes.net
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SAUTEED CHINESE LONG BEANS RECIPE, WHATS COOKING AMERICA
Cut off the stem ends and cut the Chinese Long Beans into thirds. In a saute pan or large frying pan over medium-high heat, heat the olive oil. Add the prepared Chinese Long Beans and saute until they turn a bright green. Add garlic and thyme, then saute until fragrant, stirring often. Add chicken stock, place a lid on the pan, and cook just ...
From whatscookingamerica.net
From whatscookingamerica.net
CHINESE STYLE DRY SAUTEED GREEN BEANS RECIPE | EPICURIOUS.COM
Sep 28, 2015 · Preparation. Heat peanut oil in wok. Cook beans over mod. high heat til well wilted and partially blackened. Remove from wok. Turn off heat and add the garlic, ginger and chili paste.
From epicurious.com
From epicurious.com
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STRING BEANS WITH GARLIC & HOISIN SAUCE - HUNGRY HUY
Cut ends of string beans off and chop into 3-4? pieces. Saute garlic in 1/2 the oil until slightly brown, remove garlic from pan. Saute string beans on medium into 1/2 the oil until cooked through, but not too limp. Add hoisin sauce and just enough water to spread the sauce to fully cover beans. Return garlic to pan to warm.
From hungryhuy.com
From hungryhuy.com
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SAUTEED CHINESE GARLIC GREEN BEANS RECIPE - I HEART UMAMI®
Feb 16, 2021 · How to make Chinese Garlic Green Beans. Trim the green beans. Wash and pat dry. Preheat a large skillet without oil until it feels hot. Cook the green beans without the oil and toss every 3 minutes until the skin is wrinkled with some charred spots. Add the cooking oil, minced garlic, and seasonings. Toss and serve.
From iheartumami.com
From iheartumami.com
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10 BEST CHINESE GARLIC GREEN BEANS RECIPES | YUMMLY
Dec 25, 2021 · Cheesy Garlic Green Beans FAST FOOD BISTRO. mozzarella cheese, pepper, olive oil, green beans, garlic, Parmesan cheese and 1 more.
From yummly.com
From yummly.com
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STIR FRIED CHINESE LONG BEANS WITH GARLIC - TINY URBAN KITCHEN
Dec 06, 2011 · 1 T garlic, minced. 1/2 tsp salt (or to taste) 1 tsp soy sauce (or to taste) Cut up long beans into 2 inch segments. Heat work to medium high heat. Add vegetable oil and minced garlic. When garlic begins to slightly brown, add beans. Add about 1 tablespoon of water, cover, and steam. Wait about 5 minutes, or until beans are cooked through.
From tinyurbankitchen.com
From tinyurbankitchen.com
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STRING BEANS WITH GARLIC RECIPE | INA GARTEN | FOOD NETWORK
Blanch the string beans in a large pot of boiling salted water for just 1 1/2 minutes. Drain immediately and immerse in a large bowl of ice water to stop the cooking.
From foodnetwork.com
From foodnetwork.com
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BEEF WITH STRING BEANS: QUICK & EASY STIR-FRY - THE WOKS ...
Sep 22, 2021 · Searing Green Beans. Unlike our Chicken with String Beans recipe, the string beans in this recipe are seared much like they are in our Sichuan Dry Fried String Beans. The green beans get a bit wrinkly in the process, which makes it easier for them to cling to the sauce in the dish.
From thewoksoflife.com
From thewoksoflife.com
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DIN TAI FUNG GREEN BEANS RECIPE | SAUTÉED STRING BEANS ...
Jan 06, 2021 · Blanch the beans, as in the other method, to preserve their lovely vibrant green color. Put the blanched beans into a wok with the finely chopped garlic and a little oil and stir-fry for a few minutes. The stir-fry process creates steam as the ingredients cook, allowing them to tenderize quickly.
From theforkbite.com
From theforkbite.com
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CHINESE GARLIC GREEN BEANS (CHINESE RESTAURANT STYLE ...
Here's Mama Lin's recipe for Chinese Garlic Green Beans. The green beans are flash fried, which gently blisters the skin but keeps the center tender and ligh...
From m.youtube.com
From m.youtube.com
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CHINESE GREEN BEANS RECIPE | HOW TO COOK WITH MINCED PORK
Feb 22, 2019 · Combine some light soy sauce, sugar, salt, and some oil with the meat to marinate for a while. 2. Prepare the beans. Wash the green beans and drain in a colander. Pluck away both ends, and snap the beans into two inches long sections. 3. Fry the meat. Salt, sugar and light soy sauce are all you need to season the meat.
From tasteasianfood.com
From tasteasianfood.com
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SAUTÉED GREEN BEANS WITH GARLIC RECIPE | MYRECIPES
Step 1. Heat olive oil in a large nonstick skillet over medium-high heat. Add green beans, garlic, salt, and pepper; cook 3 minutes. Add water; cover and steam 4 minutes or just until crisp-tender. Uncover and cook 2 more minutes or until beans are tender and beginning to brown. Cover and keep warm. Advertisement.
From myrecipes.com
From myrecipes.com
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