PORK TENDERLOIN WITH SAUERKRAUT RECIPES

Steps:

• Season roast with salt and pepper.
• Set your Instant Pot to the Sauté setting. When display reads "hot", melt the butter or ghee, and brown the roast on all sides.
• Remove the roast from the cooker and add onions, garlic, and broth. Scrape brown bits from the bottom of the pot.
• Return roast to the Instant Pot. Using the Manual setting, adjust to high pressure and set to cook for 45 minutes.
• When time is up, use the quick release method to release pressure and quickly add sauerkraut and apples to the cooker.
• Bring back to full pressure for 5 minutes and again use the quick release method.
• Slice and serve with sauce. Enjoy!

Steps:

• Salt and pepper roast, dredge in flour and brown in large roasting pan in a few tablespoonfuls of oil.
• Sprinkle with salt and pepper again and place in roaster pan with a rack.
• Add a cup or two of water.
• Cover and cook in oven 2-3 hours at 350°. (Depending on how large the cut of meat).
• Drain off fat and save drippings for gravy.
• Wash and rinse sauerkraut and place in roaster with potatoes.
• Add an additional cup of water.
• Cover and cook an additional hour or so until potatoes are fork-tender.
• Make gravy with any leftover drippings.
• Whisk flour mixture into drippings in bottom of pan.
• Season with salt, pepper and garlic powder, to taste.
• Add a few drops of Kitchen Bouquet.
• Add about 1-2 cups of hot water or as needed to make gravy.
• Allow to boil and thicken.
• This may take about 5-10 minutes.