BOURBON PECAN COOKIES RECIPES
BOURBON PECAN SHORTBREAD RECIPE | ALLRECIPES
Southern comfort in the form of a cookie.
Provided by Cyndi
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Yield 3 dozen
Number Of Ingredients 7
Steps:
- Grind the nuts with 1/2 cup flour in a food processor. Pulse on and off till the nuts are ground to a fine crumb. Add the rest of the flour and the cornstarch. Pulse to mix.
- In a separate bowl, cream the butter or margarine. Mix in the confectioners' sugar, vanilla, and bourbon. Work in the flour mixture. Knead the dough until smooth.
- Lightly spray your shortbread pan, or an 8 inch round pan, with a vegetable oil spray. Firmly press the dough into the pan, working from the center out. Poke the shortbread all over with a fork.
- Bake at 325 degrees F (165 degrees C) for 35 minutes, or till lightly browned. Let cool for 10 minutes in the pan. Loosen the edges with a knife, and flip the pan over onto a cutting board. Tap lightly to loosen from pan. Cut into serving pieces while still warm.
Nutrition Facts : Calories 99.6 calories, CarbohydrateContent 9.7 g, CholesterolContent 13.6 mg, FatContent 6.3 g, FiberContent 0.3 g, ProteinContent 0.9 g, SaturatedFatContent 3.3 g, SodiumContent 36.6 mg, SugarContent 3.4 g
BOURBON PECAN SHORTBREAD RECIPE | ALLRECIPES
Southern comfort in the form of a cookie.
Provided by Cyndi
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Yield 3 dozen
Number Of Ingredients 7
Steps:
- Grind the nuts with 1/2 cup flour in a food processor. Pulse on and off till the nuts are ground to a fine crumb. Add the rest of the flour and the cornstarch. Pulse to mix.
- In a separate bowl, cream the butter or margarine. Mix in the confectioners' sugar, vanilla, and bourbon. Work in the flour mixture. Knead the dough until smooth.
- Lightly spray your shortbread pan, or an 8 inch round pan, with a vegetable oil spray. Firmly press the dough into the pan, working from the center out. Poke the shortbread all over with a fork.
- Bake at 325 degrees F (165 degrees C) for 35 minutes, or till lightly browned. Let cool for 10 minutes in the pan. Loosen the edges with a knife, and flip the pan over onto a cutting board. Tap lightly to loosen from pan. Cut into serving pieces while still warm.
Nutrition Facts : Calories 99.6 calories, CarbohydrateContent 9.7 g, CholesterolContent 13.6 mg, FatContent 6.3 g, FiberContent 0.3 g, ProteinContent 0.9 g, SaturatedFatContent 3.3 g, SodiumContent 36.6 mg, SugarContent 3.4 g
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Reviews 5
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Calories 80 calories per serving
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