ASIAN SLAW RECIPE RECIPES

Name: Asian Coleslaw
Prep time: 15 min
Total time: 15 min
Yield: 6 servings.
Ingredients: 5 cups Chinese or napa cabbage (1-1/4 pounds), thinly sliced and ribs removed; 3 medium carrots, shredded; 2 green onions, thinly sliced; 1/4 cup minced fresh cilantro; 1/3 cup white wine vinegar; 1 tablespoon canola oil; 1 tablespoon sesame oil; 1 teaspoon sugar; 1/2 teaspoon salt

ASIAN COLESLAW RECIPE: HOW TO MAKE IT - TASTE OF HOME

Asian Coleslaw Recipe: How to Make It - Taste of Home image

Here's an Asian slaw recipe without all the greasy mayonnaise. It's well-liked by the people who've tried it. A bit of sugar mellows the tangy Asian coleslaw dressing. —Alta Goodman of Canton, South Dakota

Provided by Taste of Home

Categories Lunch Side Dishes

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

5 cups Chinese or napa cabbage (1-1/4 pounds), thinly sliced and ribs removed
3 medium carrots, shredded
2 green onions, thinly sliced
1/4 cup minced fresh cilantro
1/3 cup white wine vinegar
1 tablespoon canola oil
1 tablespoon sesame oil
1 teaspoon sugar
1/2 teaspoon salt

Steps:

In a large bowl, combine the cabbage, carrots, green onions and cilantro. In a small bowl, whisk together the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled.

Nutrition Facts : Calories 75 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 223mg sodium, CarbohydrateContent 8g carbohydrate (0 sugars, FiberContent 3g fiber), ProteinContent 1g protein. Diabetic Exchanges 1 vegetable

ASIAN COLESLAW RECIPE: HOW TO MAKE IT - TASTE OF HOME

Asian Coleslaw Recipe: How to Make It - Taste of Home image

Here's an Asian slaw recipe without all the greasy mayonnaise. It's well-liked by the people who've tried it. A bit of sugar mellows the tangy Asian coleslaw dressing. —Alta Goodman of Canton, South Dakota

Provided by Taste of Home

Categories Lunch Side Dishes

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

5 cups Chinese or napa cabbage (1-1/4 pounds), thinly sliced and ribs removed
3 medium carrots, shredded
2 green onions, thinly sliced
1/4 cup minced fresh cilantro
1/3 cup white wine vinegar
1 tablespoon canola oil
1 tablespoon sesame oil
1 teaspoon sugar
1/2 teaspoon salt

Steps:

In a large bowl, combine the cabbage, carrots, green onions and cilantro. In a small bowl, whisk together the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled.

More about "asian slaw recipe recipes"

ASIAN COLESLAW RECIPE: HOW TO MAKE IT - TASTE OF HOME

Here's an Asian slaw recipe without all the greasy mayonnaise. It's well-liked by the people who've tried it. A bit of sugar mellows the tangy Asian coleslaw dressing. —Alta Goodman of Canton, South Dakota
From tasteofhome.com
Reviews 4.8
Total Time 15 minutes
Category Lunch, Side Dishes
Calories 75 calories per serving

In a large bowl, combine the cabbage, carrots, green onions and cilantro. In a small bowl, whisk together the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled.

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