MAPLE CREAMS RECIPES

Name: Easy Maple Creams
Prep time: 30 min
Yield: 48 candies
Ingredients: Candies; 1/2 cup butterscotch-flavored chips; 1/4 cup Land O Lakes® Butter; 3 ounces cream cheese, softened; 1 teaspoon maple extract; 2 1/2 cups sifted powdered sugar; Topping; 1 1/2 ounces semi-sweet baking chocolate; 1 teaspoon shortening

EASY MAPLE CREAMS RECIPE | LAND O’LAKES

Easy Maple Creams Recipe | Land O’Lakes image

The chocolate drizzle is the perfect complement to the maple flavor of this candy.

Provided by Land O'Lakes

Categories Candy Cream Maple Dairy Dessert

Total Time 0 minutes

Prep Time 30 minutes

Yield 48 candies

Number Of Ingredients 9

Ingredients

Candies
1/2 cup butterscotch-flavored chips
1/4 cup Land O Lakes® Butter
3 ounces cream cheese, softened
1 teaspoon maple extract
2 1/2 cups sifted powdered sugar
Topping
1 1/2 ounces semi-sweet baking chocolate
1 teaspoon shortening

Steps:

Combine butterscotch chips, butter, cream cheese and extract in 2-quart saucepan. Cook over low heat, stirring constantly, 3-5 minutes or until smooth. Remove from heat. Whisk until very smooth. Stir in powdered sugar, 1 cup at a time, until mixture is smooth. Refrigerate 30 minutes.
Shape mixture into 3/4-inch balls. Place onto waxed paper-lined baking sheet. Flatten balls with bottom of glass to 1/4-inch thickness.
Melt chocolate and shortening in 1-quart saucepan over low heat, stirring constantly, 1-2 minutes or .until smooth.
Drizzle melted chocolate over candies with fork. Refrigerate at least 2 hours until firm. Cover; store refrigerated.

Nutrition Facts : Calories 50 calories, FatContent 2.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 5 milligrams, SodiumContent 15 milligrams, CarbohydrateContent 8 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 0 grams

MAPLE CREAMS CANDY BY FREDA | JUST A PINCH RECIPES

MAPLE CREAMS Candy By FREDA | Just A Pinch Recipes image

This was my Grandmothers favorite Candy, and Making this sure does bring back Memories. I am Posting this in her Memory. These are very Creamy, and when Dipped In Chocolate, Are Just to good to pass up. I have added (3) Versions, One with Nuts and one with out, one dipped in Butterscotch, one in Chocolate. So Many Versions and only one recipe. Your Imagination with this recipe is endless. Enjoy this very Easy version. Makes Plenty, to "stash" just so you can enjoy "Just a Pinch" before they dissappear. NOTE: Prep time is 1 hr. Plus chilling time. Note: I am making these as I am Posting, If they Last Long enough for a Photo it will post soon! Photo is 1/2 dipped in Butterscotch chips and 1/2 in Chocolate. Nuts on top are Maple walnut creams.

Provided by FREDA GABLE @cookin4me

Categories Candies

Prep Time 1 hours

Cook Time 10 minutes

Yield 10

Number Of Ingredients 13

Ingredients

MAPLE CREAMS
1 can - sweetened condensed milk, { note: do not use evaporated milk}
1 cube - butter = 1/2 cup, cubed
7 C - powdered sugar = (2 lb =7 c)
3 tsp - pure maple flavoring or mapleine
1 tsp - pure vanilla extract
2 cups - chopped walnuts (optional)
4 Cups - semi sweet, or milk choc. chips/ or butterscotch chips
2 tsp - shortening (crisco)
MAPLE WALNUT CREAMS
- make as above; divide mixture in 1/2. then just add 1/2 the nuts in 1/2 the mixture. tip; after dipping in chocolate, top with a sprinkle of the nuts, before choc sets. this way you can tel which has nuts and which does not.
MAPLE CREAMS BUTTERSCOTCH DIPPED
- make same as above; only use butterscotch chips in place of choc chips above for dipping.

Steps:

In a small saucepan, add Condensed Milk, and cubed butter, Stir over Low heat just til melted.
Measure all the 7 1/2 C of Pdr Sugar, & Place Pdr Sugar in large seperate Bowl or sauce pan. When Butter and Milk Mixture is Melted, Pour into the Pdr Sugar; Add Flavorings, Now. ( I used Mapleine) Stir Till smooth and no lumps. Mixture will be thick and hard to stir. It should be a creamy texture. Divide Mixture in 1/2. Place 1 C Nuts in one 1/2 of the mixture. Place in refer to Chill 1 hr.
Remove from Refer, with small ice cream scoop, Roll into 1" balls. Place on WAX paper or Parchment paper lined baking sheet. Chill again not less than 1 hr.
While mixture is chilling: Melt Choc Chips,& Shortening, Stir til smooth. Remove balls from Refer, and dip one at a time, allowng excess to drip off, Place on paper lined sheet, and let stand to set. Store in AIRTIGHT container. . . and enjoy. NOTE & TIP; If Making ahead of time, The mixture will freeze for at least 2-3 Months before dipping in Chocolate. Mixture Needs to Thaw, (Yet chilled,) before dipping, into the Chocolate if You choose to make and freeze these ahead of time.
These maple creams are Heavenly. . . Guaranteed EASY, & Will bring back "old memories" of Days Past.

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