RECIPE FOR SOUTHERN STYLE POTATO SALAD RECIPES

Steps:

• Rinse potatoes thoroughly under running water. Place potatoes into a large pot and cover with at least two inches of cold water. Bring water to a rolling boil and cook potatoes until tender. Don't allow the water to boil out. Once potatoes are done remove from heat, pour out the water and allow to cool. Go ahead and clean your large pot because you will use it later to mix up your potato-salad.
• Place eggs into a small boiling pot and add cold water. Cook eggs on medium-high heat until done. Remove from heat, add cold water and allow to cool before chopping.
• Now that the potatoes have cooled peel them and mash them up one at a time into your large pot. Add chopped eggs, mayonnaise, yellow mustard, sweet pickle relish, salt, and pepper. Mix all of the ingredients thoroughly. Start with the exact measurements and adjust to your desired taste.

Steps:

• Rinse potatoes thoroughly under running water. Place potatoes into a large pot and cover with at least two inches of cold water. Bring water to a rolling boil and cook potatoes until tender. Don't allow the water to boil out. Once potatoes are done remove from heat, pour out the water and allow to cool. Go ahead and clean your large pot because you will use it later to mix up your potato-salad.
• Place eggs into a small boiling pot and add cold water. Cook eggs on medium-high heat until done. Remove from heat, add cold water and allow to cool before chopping.
• Now that the potatoes have cooled peel them and mash them up one at a time into your large pot. Add chopped eggs, mayonnaise, yellow mustard, sweet pickle relish, salt, and pepper. Mix all of the ingredients thoroughly. Start with the exact measurements and adjust to your desired taste.