CRISPY KALE RECIPES
CRISPY ROASTED KALE RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Categories side-dish
Total Time 30 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F. Arrange 3 oven racks evenly spaced in the oven.
- Lay each kale leaf on a board and, with a small sharp knife, cut out the hard stem. Tear large leaves in half. Place the kale in a large bowl of water and wash it well. Drain the kale and dry it in a salad spinner. Dry the bowl, and put the kale back in the bowl.
- Toss the kale with the olive oil, 1 teaspoon kosher salt, and 1/2 teaspoon pepper. Divide the kale among 3 sheet pans or roast them in batches. If you put too much kale on one pan, it will steam rather than roast and will never become crisp. Roast for 15 minutes, until crisp. Sprinkle with fleur de sel and serve hot.
Nutrition Facts : Calories 175 calorie, FatContent 10 grams, SaturatedFatContent 1 grams, CholesterolContent 0 milligrams, SodiumContent 401 milligrams, CarbohydrateContent 19 grams, FiberContent 4 grams, ProteinContent 6 grams, SugarContent 0 grams
CRISPY KALE RECIPE - NYT COOKING
Provided by Joan Nathan
Total Time 20 minutes
Yield 6 to 8 servings as a finger food, snack or side dish
Number Of Ingredients 4
Steps:
- Preheat oven to 500 degrees. Meanwhile, flatten kale leaves and use the point of a knife to remove tough center ribs. Stack leaves and roll them together, then slice crosswise into chiffonade strips 1/4 inch to 1/2 inch wide.
- Place kale in a medium bowl. Toss with olive oil, garlic and salt, making sure leaves are well coated with oil. Spread evenly across a large baking sheet.
- Bake, tossing once or twice, until leaves are crispy but not burned, about 5 minutes. Serve as is as a finger food or snack, or top with poached eggs as a breakfast or lunch dish.
Nutrition Facts : @context http//schema.org, Calories 84, UnsaturatedFatContent 6 grams, CarbohydrateContent 5 grams, FatContent 7 grams, FiberContent 2 grams, ProteinContent 3 grams, SaturatedFatContent 0 grams, SodiumContent 149 milligrams, SugarContent 1 gram, TransFatContent 0 grams
More about "crispy kale recipes"
BAKED CRISPY KALE | SAINSBURY'S RECIPES
Make your own version of Chinese crispy seaweed with this easy baked crispy kale recipe.
From recipes.sainsburys.co.uk
Total Time 5 minutes
Cuisine Chinese
Calories 100 calories per serving
From recipes.sainsburys.co.uk
Total Time 5 minutes
Cuisine Chinese
Calories 100 calories per serving
Preheat the oven to 190°C/fan 170°C/gas mark 5. Put the kale in a large bowl and mix in the olive oil, sesame seeds and salt.
Spread out on a large baking tray, then sprinkle over half the sugar. Bake for 7 minutes, then remove from the oven and toss.
Sprinkle over the remaining sugar and cook for a further 7 minutes, until crispy. Mix well again before serving.
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CRISPY KALE RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Calories 84 per serving
Reviews 5
Total Time 20 minutes
Calories 84 per serving
- Bake, tossing once or twice, until leaves are crispy but not burned, about 5 minutes. Serve as is as a finger food or snack, or top with poached eggs as a breakfast or lunch dish.
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CRISPY SPICED KALE RECIPE - NYT COOKING
This was the result of a happy mistake. My intention was to make a pakora, a sort of kale fritter, but when I spooned my mixture into the hot oil it fell apart. What I got were irresistible, crispy, battered pieces of chopped kale. The spicy chips beat any kale chips I’ve ever made in the oven. Serve as a side dish or as a snack; I can’t imagine children not liking this.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Calories 180 per serving
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Calories 180 per serving
- Take up the kale mixture by the heaped tablespoon and carefully slide into the hot oil. The mixture should break apart into small pieces. Fry until golden, which shouldn’t take much more than a minute, using the spider to flip the pieces over or press them down into the oil once so that all of the batter gets crisped. Using the spider, remove from the oil, allowing excess oil to drip back into the pan, and drain on the towel-covered rack. Sprinkle with salt if desired. Allow to cool slightly and serve.
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CRISPY KALE - BIGOVEN.COM
"This is a great recipe for kids if you want them to eat their veggies. They won't even realize they are eating something that's actually good for them! The kale is so crispy that it practically melts in your mouth...well, almost. I decided to sprinkle some onion powder over the kale chips to bring additional flavor. We really enjoyed them that way. Feel free to experiment with different seasonings and spices.... Eat it as a snack... or use it as a garnish for soups, creamy dishes, fish etc."
From bigoven.com
Reviews 4.6
Total Time 30 minutes
Cuisine American
Calories 33 calories per serving
From bigoven.com
Reviews 4.6
Total Time 30 minutes
Cuisine American
Calories 33 calories per serving
- "Preheat oven to 250 degrees. Wash kale greens and remove the stems. Blot very dry using a kitchen towel or paper towel. Break up kale in somewhat smaller pieces. Add about 1 TBS of oil (you really don't need more). Add a pinch of kosher salt, chile flakes and toss to coat. Arrange a baking rack on top of a cookie sheet. Spread the kale in an even layer on the baking rack. Try not to overlap the pieces. Bake at 250 degrees for about 25 minutes. Toss about halfway through.... (I really didn't do this). If the kale is still limp, leave it in the oven a bit more until it crisps up. The kale will darken a bit in color and shrink dramatically. Sprinkle more salt if needed. Sprinkle with onion powder, chile flakes or any other seasoning you prefer. The result is a crispy and crunchy snack that's good for you (minus the salt:)). "
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KALE KRISPS RECIPE | ALLRECIPES
An awesome snack for anytime, great before dinner. Use grated Cheddar or Monterey Jack cheese; if you like lots of cheese, you can use more.
From allrecipes.com
Reviews 4.3
Total Time 15 minutes
Category Appetizers and Snacks, Cheese
Calories 169.8 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 15 minutes
Category Appetizers and Snacks, Cheese
Calories 169.8 calories per serving
- Bake the kale for 10 minutes, watching carefully to prevent burning, until the kale is crisp and the cheese is browned.
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AIR-FRIED KALE CHIPS RECIPE | ALLRECIPES
I harvested some kale from my garden this weekend and decided to make chips in an air fryer instead of the oven. It's super quick!
From allrecipes.com
Reviews 4
Total Time 25 minutes
Category Appetizers and Snacks, Snacks, Snack Chip Recipes, Kale Chip Recipes
Calories 68.2 calories per serving
From allrecipes.com
Reviews 4
Total Time 25 minutes
Category Appetizers and Snacks, Snacks, Snack Chip Recipes, Kale Chip Recipes
Calories 68.2 calories per serving
- Add a layer of kale leaves to the air fryer basket. Cook for 3 minutes. Shake the basket and pour kale out onto a cutting board or baking sheet to cool and crisp up. Repeat with remaining kale, working in batches to prevent it from steaming and getting soggy.
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BAKED KALE CHIPS | ALLRECIPES
These are a low calorie nutritious snack. Like potato chips, you cannot stop at just eating one. They are great for parties and a good conversation topic.
From allrecipes.com
Reviews 4.5
Total Time 20 minutes
Category Appetizers and Snacks, Snacks, Snack Chip Recipes, Kale Chip Recipes
Calories 58 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 20 minutes
Category Appetizers and Snacks, Snacks, Snack Chip Recipes, Kale Chip Recipes
Calories 58 calories per serving
- Bake until the edges brown but are not burnt, 10 to 15 minutes.
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CRISPY KALE RECIPE BY EMMA-JANE RICHARDS - COOKPAD
Jan 17, 2022 · Crispy kale. Emma-Jane Richards @EmmaJaneRichards Bristol. A light, crispy and delightful snack or topper for salads. So easy to make and delicious. 5 minutes.
From cookpad.com
From cookpad.com
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BAKED CRISPY KALE RECIPE | CHINESE RECIPES | TESCO REAL F…
Method. Preheat the oven to gas 6, 200°C, fan 180°C. Spread the kale on 2 baking trays and drizzle with the oil. Scrunch it with your hands to distribute the oil. Mix the five-spice, sugar and sesame seeds and sprinkle over the kale, then roast for 7 mins. Toss well, then roast for 5 mins until crispy.
From realfood.tesco.com
From realfood.tesco.com
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CRISPY KALE RECIPE | GUY FIERI | FOOD NETWORK
Drop 5 to7 leaves in the hot oil at a time and fry until the kale is crisp and almost transparent, 60 to 90 seconds. Drain on a wire rack set over paper towels and season with kosher salt while ...
From foodnetwork.com
From foodnetwork.com
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BAREFOOT CONTESSA | CRISPY ROASTED KALE | RECIPES
Crispy Roasted Kale from Barefoot Contessa. Preheat the oven to 350 degrees. Arrange 3 oven racks evenly spaced in the oven. Lay each kale leaf on a board and, with a small sharp knife, cut out the hard stem. Tear large leaves in half. Place the kale in a large bowl of water and wash it well.…
From barefootcontessa.com
From barefootcontessa.com
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CRISPY KALE RECIPE BY EMMA-JANE RICHARDS - COOKPAD
Jan 17, 2022 · Crispy kale. Emma-Jane Richards @EmmaJaneRichards Bristol. A light, crispy and delightful snack or topper for salads. So easy to make and delicious. 5 minutes.
From cookpad.com
From cookpad.com
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CRISPY KALE RECIPE / RIVERFORD
Strip the kale leaves from any large tough stalks, discard the stalks and tear the leaves into bite-sized 3cm pieces. Wash the kale and pat or spin the leaves dry. Step 3 Mix well with the sesame oil and a good pinch of salt in a roomy bowl, so that all the leaves are coated.
From riverford.co.uk
From riverford.co.uk
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KALE CRISPS RECIPE - BBC FOOD
Method. Preheat the oven to 140C/120C Fan/Gas 1. Toss the kale with the olive oil and a pinch of salt in a bowl until well coated, then transfer to two baking trays. Bake for 15 minutes, shake the ...
From bbc.co.uk
From bbc.co.uk
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CRISPY KALE CHIPS WITH LEMON AND PARMESAN - ONCE UPON A CHEF
Arrange the kale in a single layer on the prepared baking sheets and bake for 25-30 minutes, until leaves are completely crisp but not browned. While the leaves are still warm, sprinkle with Parmigiano-Reggiano, salt and a squeeze of lemon (go very easy on the lemon; a little goes a long way). Taste and adjust seasoning if necessary.
From onceuponachef.com
From onceuponachef.com
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CRISPY PARMESAN KALE CHIPS RECIPE | MAGGIE BEER
Step. 3. : Spread the kale leaves out onto a baking tray lined with bake well paper, place into the pre-heated oven and cook for 15 minutes or until crispy. Step. 4. : Remove from the oven and place the kale chips onto paper towel and allow to cool for three to four minutes, then transfer to a serving platter and season with sea salt and ...
From maggiebeer.com.au
From maggiebeer.com.au
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CRISPY KALE CHIPS - CULINARY HILL
May 28, 2021 · Step-by-step instructions. Preheat the oven to 275 degrees. Fill a large bowl with water and add kale. Swish around to remove any dirt; drain. Dry thoroughly using a salad spinner or a clean kitchen towel. Tear the kale leaves into 1-inch to 2-inch pieces, discarding the ribs, and place in a large bowl.
From culinaryhill.com
From culinaryhill.com
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