DILL ROASTED VEGETABLES RECIPES

ROASTED VEGETABLES WITH GARLIC AND DILL – GRABANDGORECIPES

Roasted Vegetables with Garlic and Dill – Grabandgorecipes image

Three of my favorite vegetables, mini peppers, zucchini and mushrooms, combined together with garlic and fresh dill make this a must try side dish the next time you’re looking to try something new and easy.

Provided by admin

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4-6

Number Of Ingredients 7

Ingredients

1 lb sweet mini peppers (whole)
2 medium zucchini- cut in 1/2 inch circles
6 oz mushroom (white or brown mushrooms or cremini or portobello) - whole
Salt and Black Pepper to taste
3-4 Tablespoons Olive oil (or oil of your choice)
2 Tablespoons chopped fresh dill- chopped
3-4 Cloves fresh garlic- crushed

Steps:

Preheat oven to 400 degrees.
Place washed and dried vegetables in a large bowl and toss with olive oil, salt and pepper.
Arrange them in a single layer on a foil-lined rimmed baking sheet. Bake until tender, 20-25 minutes at 400°F until caramelized and fragrant.
After they are done roasting, place in them bowl and toss with crushed garlic and chopped dill.
Serve hot and cold.
Enjoy!!!

VEGETABLES IN DILL SAUCE RECIPE: HOW TO MAKE IT

Vegetables in Dill Sauce Recipe: How to Make It image

“This recipe is ideal for using up vegetables from your garden,” writes Edie DeSpain from Logan, Utah. “It’s a great side dish for grilled chicken. Enjoy!”

Provided by Taste of Home

Categories Side Dishes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 16

Ingredients

4 cups water
1-1/2 cups pearl onions
1 medium carrot, sliced
1 tablespoon butter
1/2 pound sliced fresh mushrooms
2 small zucchini, sliced
2 teaspoons lemon juice
1 teaspoon dried marjoram
1/4 teaspoon salt
SAUCE:
2 tablespoons plus 2 teaspoons fat-free sour cream
2 tablespoons plus 2 teaspoons reduced-fat mayonnaise
2 tablespoons fat-free milk
2-1/4 teaspoons finely chopped onion
1/2 teaspoon snipped fresh dill
Dash white pepper

Steps:

In a large saucepan, bring water to a boil. Add pearl onions; boil for 3 minutes. Drain and rinse in cold water; peel., In a large nonstick skillet coated with cooking spray, saute onions and carrot in butter for 1 minute. Add mushrooms and zucchini; saute 6-8 minutes longer or until vegetables are tender. Stir in the lemon juice, marjoram and salt. , In a small microwave-safe bowl, combine the sauce ingredients. Cover and microwave on high until heated through, stirring once. Serve with vegetables.

Nutrition Facts : Calories 80 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 186mg sodium, CarbohydrateContent 9g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 3g protein. Diabetic Exchanges 1 vegetable

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