RICE THAI RECIPES

Name: Thai Coconut Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 cup jasmine rice or 1 cup long grain rice; 1 (14 ounce) can coconut milk; 1/4 cup water; 1/2 teaspoon salt; 1/2 teaspoon sugar; 1/2 teaspoon crushed red pepper flakes; 1/8 teaspoon turmeric; 1 teaspoon finely chopped fresh ginger; finely chopped crystallized ginger (optional); sliced almonds (optional)

THAI COCONUT RICE RECIPE - FOOD.COM

Thai Coconut Rice Recipe - Food.com image

Creamy coconut combined with a little bite from red pepper flakes and ginger, create a delicious rice dish to accompany a wide range of entrees.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 cup jasmine rice or 1 cup long grain rice
1 (14 ounce) can coconut milk
1/4 cup water
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon crushed red pepper flakes
1/8 teaspoon turmeric
1 teaspoon finely chopped fresh ginger
finely chopped crystallized ginger (optional)
sliced almonds (optional)

Steps:

Combine all ingredients in a saucepan, except the crystallized ginger and sliced almonds.
Stir well to combine.
Cook over medium high heat, stirring until mixture comes to a low boil.
Immediately reduce heat to low.
Cover and cook for about 18 minutes.
Fluff with a fork.
The cover, and let sit for 5 more minutes.
Garnish the finished rice with the candied ginger and the sliced almonds.

Nutrition Facts : Calories 369.6, FatContent 22.5, SaturatedFatContent 19, CholesterolContent 0, SodiumContent 307.4, CarbohydrateContent 39.2, FiberContent 1.7, SugarContent 1, ProteinContent 5.7

THAI-STYLE CHICKEN AND RICE | KHAO MAN GAI | ?????????? ...

Thai-Style Chicken and Rice | Khao Man Gai | ?????????? ... image

Provided by Rachel

Number Of Ingredients 25

Ingredients

1 3-5 pound whole chicken
1 Tablespoon salt
4 cilantro roots (bruised)
water to cover the chicken (~12 cups)
2 cups jasmine rice (washed)
chicken broth to cook the rice (~3 cups)
4 1 " slices ginger
2 cilantro roots (bruised)
2 Tablespoons chopped garlic
1/4 cup canola oil
1/4 cup soybean paste
2 Tablespoons palm sugar
3 Tablespoons dark soy sauce
2 Tablespoons thin soy sauce
2 Tablespoons white vinegar
4 red Thai chili peppers (chopped finely)
3 Tablespoons ginger (chopped finely)
1 Tablespoon garlic (chopped finely)
2 Tablespoons water
1 cup water
1 cup chicken broth
1/2 cup winter gourd (daikon, or chayote)
1/4 cup cilantro (coarsely chopped)
4-6 sprigs cilantro
1 cucumber (sliced)

Steps:

To Make the Chicken and Broth:
To Make the Rice:
To Make the Dipping Sauce:
To Make the Soup:
To Serve:

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