CINNAMON COOKIES WITHOUT BUTTER RECIPES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Combine almond flour, butter, egg, sweetener, vanilla extract, and cinnamon in a bowl; mix until well combined.
• Roll dough into 1-inch balls. Place on the prepared baking sheet and press down with a fork twice in a criss-cross pattern.
• Bake in the the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Steps:

• In a mixing bowl, cream together butter and sugar until light and fluffy.
• Add egg and vanilla extract and mix until just combined.
• In a separate bowl, whisk together flour, cinnamon powder, baking powder. 
• Dump this dry mixture into the wet mixture and mix until just combined. Use your hands, if necessary, to mix everything together into a cookie dough consistency.
• Cover and chill in the fridge for about 1 hour so that it's easier to handle and don't spread while baking. 
• Scoop out small portions of the dough and roll them into balls.
• In a small bowl, mix together sugar and cinnamon. 
• Roll cookie dough balls in cinnamon sugar until fully coated. 
• Place them on a cookie tray, lined with parchment paper.
• Bake at 350 degrees for 10-12 minutes or until cookies are golden brown and edges are firm. 
• Let the cookies cool down and enjoy!