SIMPLE CHICKEN FINGERS RECIPE RECIPES
SIMPLE CHICKEN BRINE RECIPE | ALLRECIPES
This simple chicken brine will help make the meat more tender and juicy.
Provided by Jay
Categories Brines
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Yield 1 gallon
Number Of Ingredients 5
Steps:
- Pour the warm water into a container that is twice the volume of the water. Pour in the salt, sugar, soy sauce, and olive oil. Stir until the sugar and salt have dissolved, then allow the brine to cool to room temperature.
- To use, place chicken in the brine, cover, and refrigerate two hours for skinless breasts, 4 hours for bone-in pieces, and 4 hours to overnight for whole chickens. Drain and pat the chicken dry before cooking. One gallon of brine is enough for 6 pounds of whole chicken or bone-in chicken pieces, and up to 10 pounds of skinless, boneless chicken breasts.
Nutrition Facts : Calories 182.5 calories, CarbohydrateContent 24.7 g, CholesterolContent 0 mg, FatContent 9 g, FiberContent 0.3 g, ProteinContent 2 g, SaturatedFatContent 1.2 g, SodiumContent 13209.3 mg, SugarContent 22.7 g
SIMPLE, CLASSIC CHICKEN POTPIE RECIPE | ALLRECIPES
Shredded rotisserie chicken and sherry lend this classic potpie a rich, comforting flavor.
Provided by USA WEEKEND Pam Anderson
Categories Chicken Pot Pie
Total Time 1 hours 23 minutes
Prep Time 45 minutes
Cook Time 38 minutes
Yield 2 pies
Number Of Ingredients 14
Steps:
- Adjust oven rack to low-center position; heat oven to 400 degrees. If using whole rotisserie chickens, separate meat from skin and bones, and tear into bite-size pieces. Discard skin and bones. Then remove pie dough from its box and follow directions for bringing to room temperature.
- Heat oil in Dutch oven over medium-high heat. Add onions and celery; saute until just tender, about 5 minutes. Transfer to a large bowl along with the chicken; set aside.
- Meanwhile, microwave chicken broth and milk in a microwave-safe bowl until steamy, 3 to 4 minutes. Heat butter over medium heat in the empty pan. When foaming subsides, whisk in flour and thyme; cook until golden, about 1 minute. Whisk in hot milk mixture. Bring to simmer, then continue to simmer until sauce fully thickens, about1 minute. Turn off heat, stir in sherry or wine, and season to taste with salt and pepper.
- Stir chicken mixture, parsley and the peas and carrots into the sauce. Divide mixture between two 9-inch deep-dish pie plates. Top each with pie dough, and flute crust by pinching with your fingers. Set on a baking sheet and bake until pastry is golden brown and filling is bubbly, 30 to 35 minutes. (Optional: Wrap second potpie in freezer wrap and freeze for a later meal. Remove wrapping, place potpie on a baking sheet and bake at 400 degrees until golden and bubbly, about 1 hour.)
Nutrition Facts : Calories 479.5 calories, CarbohydrateContent 29.4 g, CholesterolContent 77.3 mg, FatContent 29.6 g, FiberContent 3.1 g, ProteinContent 23.6 g, SaturatedFatContent 10.2 g, SodiumContent 398.2 mg, SugarContent 4.1 g
More about "simple chicken fingers recipe recipes"
MY FAVORITE SIMPLE ROAST CHICKEN RECIPE RECIPE | EPICU…
Editors' Note: We love Thomas Keller's roast chicken recipe so much that we asked him to share his favorite roast turkey recipe as well. Check out My Favorite Roast Turkey.
From epicurious.com
Reviews 5
From epicurious.com
Reviews 5
- Remove the twine. Separate the middle wing joint and eat that immediately. Remove the legs and thighs. I like to take off the backbone and eat one of the oysters, the two succulent morsels of meat embedded here, and give the other to the person I'm cooking with. But I take the chicken butt for myself. I could never understand why my brothers always fought over that triangular tip—until one day I got the crispy, juicy fat myself. These are the cook's rewards. Cut the breast down the middle and serve it on the bone, with one wing joint still attached to each. The preparation is not meant to be superelegant. Slather the meat with fresh butter. Serve with mustard on the side and, if you wish, a simple green salad. You'll start using a knife and fork, but finish with your fingers, because it's so good.
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CHICKEN FINGERS JUST LIKE RAISING CANE'S - RECIPES.NET
Whether for parties or simply a snack, chicken fingers do not disappoint. Discover how to make these delicious chicken fingers inspired by Raising Cane's.
From recipes.net
Reviews 3.7
Total Time 2 hours 15 minutes
Cuisine A
Calories 1,387.00kcal per serving
From recipes.net
Reviews 3.7
Total Time 2 hours 15 minutes
Cuisine A
Calories 1,387.00kcal per serving
- Serve with ketchup or barbecue sauce.
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PERFECT ROAST CHICKEN RECIPE | JAMIE OLIVER CHRISTMAS RECIPES
A super-reliable roast chicken recipe to give you juicy meat and crispy skin, every time.
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 374 calories per serving
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 374 calories per serving
- Remove the chicken from the fridge 30 minutes before you want to cook it, to let it come up to room temperature.
- Preheat the oven to 240°C/475°F/gas 9.
- Wash and roughly chop the vegetables – there’s no need to peel them. Break the garlic bulb into cloves, leaving them unpeeled.
- Pile all the veg, garlic and herbs into the middle of a large roasting tray and drizzle with oil.
- Drizzle the chicken with oil and season well with sea salt and black pepper, then rub all over the bird. Place the chicken on top of the vegetables.
- Carefully prick the lemon all over, using the tip of a sharp knife (if you have a microwave, you could pop the lemon in these for 40 seconds at this point as this will really bring out the flavour). Put the lemon inside the chicken’s cavity, with the bunch of herbs.
- Place the tray in the oven, then turn the heat down immediately to 200°C/400°F/gas 6 and cook for 1 hour 20 minutes.
- If you’re doing roast potatoes and veggies, this is the time to crack on with them – get them into the oven for the last 45 minutes of cooking.
- Baste the chicken halfway through cooking and if the veg look dry, add a splash of water to the tray to stop them from burning.
- When the chicken is cooked, take the tray out of the oven and transfer the chicken to a board to rest for 15 minutes or so. Cover it with a layer of tin foil and a tea towel and leave aside while you make your gravy.
- To carve your chicken, remove any string and take off the wings (break them up and add to your gravy, along with the veg trivet, for mega flavour). Carefully cut down between the leg and the breast. Cut through the joint and pull the leg off.
- Repeat on the other side, then cut each leg between the thigh and the drumstick so you end up with four portions of dark meat. Place these on a serving platter.
- You should now have a clear space to carve the rest of your chicken. Angle the knife along the breastbone and carve one side off, then the other.
- When you get down to the fussy bits, just use your fingers to pull all the meat off, and turn the chicken over to get all the tasty, juicy bits from underneath. You should be left with a stripped carcass, and a platter full of lovely meat that you can serve with your piping hot gravy and some delicious roast veg.
See details
PERFECT ROAST CHICKEN RECIPE | JAMIE OLIVER CHRISTMAS RECIPES
A super-reliable roast chicken recipe to give you juicy meat and crispy skin, every time.
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 374 calories per serving
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 374 calories per serving
- Remove the chicken from the fridge 30 minutes before you want to cook it, to let it come up to room temperature.
- Preheat the oven to 240°C/475°F/gas 9.
- Wash and roughly chop the vegetables – there’s no need to peel them. Break the garlic bulb into cloves, leaving them unpeeled.
- Pile all the veg, garlic and herbs into the middle of a large roasting tray and drizzle with oil.
- Drizzle the chicken with oil and season well with sea salt and black pepper, then rub all over the bird. Place the chicken on top of the vegetables.
- Carefully prick the lemon all over, using the tip of a sharp knife (if you have a microwave, you could pop the lemon in these for 40 seconds at this point as this will really bring out the flavour). Put the lemon inside the chicken’s cavity, with the bunch of herbs.
- Place the tray in the oven, then turn the heat down immediately to 200°C/400°F/gas 6 and cook for 1 hour 20 minutes.
- If you’re doing roast potatoes and veggies, this is the time to crack on with them – get them into the oven for the last 45 minutes of cooking.
- Baste the chicken halfway through cooking and if the veg look dry, add a splash of water to the tray to stop them from burning.
- When the chicken is cooked, take the tray out of the oven and transfer the chicken to a board to rest for 15 minutes or so. Cover it with a layer of tin foil and a tea towel and leave aside while you make your gravy.
- To carve your chicken, remove any string and take off the wings (break them up and add to your gravy, along with the veg trivet, for mega flavour). Carefully cut down between the leg and the breast. Cut through the joint and pull the leg off.
- Repeat on the other side, then cut each leg between the thigh and the drumstick so you end up with four portions of dark meat. Place these on a serving platter.
- You should now have a clear space to carve the rest of your chicken. Angle the knife along the breastbone and carve one side off, then the other.
- When you get down to the fussy bits, just use your fingers to pull all the meat off, and turn the chicken over to get all the tasty, juicy bits from underneath. You should be left with a stripped carcass, and a platter full of lovely meat that you can serve with your piping hot gravy and some delicious roast veg.
See details
SIMPLE ITALIAN CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME
Feel free to do what I did when I first came upon this recipe...play with the herb ingredients until they suit your family's taste.
From tasteofhome.com
Reviews 3.9
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories per serving
From tasteofhome.com
Reviews 3.9
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories per serving
- In a shallow bowl, combine Parmesan cheese, oregano, parsley, garlic salt and pepper. Dip chicken breasts in melted butter, then coat with Parmesan mixture. Place in a greased 9-in. square baking dish. Drizzle with any remaining butter. Bake, uncovered, at 425° for 15-20 minutes or until the chicken juices run clear. Serve with brussels sprouts if desired.
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SIMPLE GINGERBREAD HOUSE RECIPE - BBC GOOD FOOD
Bake a gingerbread house with our simple biscuit recipe and design template. Get the kids involved, too, and weave some magical Christmas memories
From bbcgoodfood.com
Total Time 1 hours 12 minutes
Category Afternoon tea, Dessert, Treat
Cuisine Swedish
Calories 636 calories per serving
From bbcgoodfood.com
Total Time 1 hours 12 minutes
Category Afternoon tea, Dessert, Treat
Cuisine Swedish
Calories 636 calories per serving
- Using the icing, stick sweets around the door and on the front of the house. To make the icicles, start with the nozzle at a 90-degree angle to the roof and squeeze out a pea-sized blob of icing. Keeping the pressure on, pull the nozzle down and then off – the icing will pull away, leaving a pointy trail. Repeat all around the front of the house. Cut the chocolate mini roll or dipped Flake on an angle, then fix with icing to make a chimney. Pipe a little icing around the top. If you’ve made gingerbread trees, decorate these now, too, topping each with a silver ball, if using. Dust the roof with icing sugar for a snowy effect. Lay a winding path of sweets, and fix gingerbread trees around and about using blobs of icing. Your gingerbread house will be edible for about a week.
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HOMEMADE CHICKEN KIEV RECIPE | JAMIE OLIVER CHICKEN RECIPES
Quality chicken stuffed with garlicky butter and crispy bacon, coated in golden breadcrumbs. Delicious!
From jamieoliver.com
Total Time 1 hours 10 minutes
Calories 878 calories per serving
From jamieoliver.com
Total Time 1 hours 10 minutes
Calories 878 calories per serving
- Fry the bacon in a pan on a medium heat with a tiny drizzle of olive oil, until golden and crisp, then remove.
- For the butter, peel the garlic, then finely chop with the parsley leaves and mix into the softened butter with the cayenne. Firm up in the fridge.
- Working one-by-one on a board, stuff the chicken breasts. To do this, start by pulling back the loose fillet on the back of the breast – put your knife in the opposite direction and slice to create a long pocket (for extra guidance, watch the how-to video below).
- Open the pocket up with your fingers, cut the chilled butter into four and push one piece into the pocket, then crumble in a rasher of crispy bacon. Fold and seal back the chicken, completely covering the butter and giving you a nice neat parcel. Repeat with the 3 remaining breasts.
- Preheat the oven to 180°C/350°F/gas 4.
- Place the flour in one shallow bowl, whisk the eggs in another, and put the breadcrumbs and a pinch of seasoning into a third. Evenly coat each chicken breast in flour, then beaten egg, letting any excess drip off, and finally, turn them in the breadcrumbs, patting them on until evenly coated.
- Shallow-fry in 2cm of sunflower oil on a medium to high heat for a couple of minutes on each side, or until lightly golden, then transfer to a tray and bake in the oven for 10 minutes, or until cooked through. You can bake them completely in the oven and skip the frying altogether, you just need to drizzle them with olive oil and bake for about 20 minutes – they won’t be as golden, but they’ll be just as delicious.
- Meanwhile, peel and roughly chop the potatoes and cook in a large pan of boiling salted water for 12 to 15 minutes, or until tender.
- Chop up the broccoli and add it to the potatoes for the last 8 minutes. Drain and leave to steam dry, then return to the pan and mash with a knob of butter and a pinch of salt and pepper.
- Divide the mash between your plates and place a Kiev on top of each portion. Lightly dress the spinach leaves or rocket in a little oil and lemon juice, then sprinkle over the top as a salady garnish. Serve with a wedge of lemon on the side.
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POPEYES FAMOUS FRIED CHICKEN RECIPE | TOP SECRET RECIPES
Popeyes Famous Fried Chicken and Biscuits has become the third-largest quick-service chicken chain in the world in the twenty-two years since its first store opened in New Orleans in 1972. (KFC has the number-one slot, followed by Church's Chicken). Since then, the chain has grown to 813 units, with many of them overseas in Germany, Japan, Jamaica, Honduras, Guam, and Korea.
Cayenne pepper and white pepper bring the heat to this crispy fried chicken hack.
Did you like this recipe? Get your hands on my secret recipe for Popeyes Chicken Sandwich and other Popeyes dishes here. Source: More Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.4
Total Time 43 minutes0S
Calories 687 calories per serving
From topsecretrecipes.com
Reviews 4.4
Total Time 43 minutes0S
Calories 687 calories per serving
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SIMPLE SUSHI RECIPE - BBC GOOD FOOD
Kids can help with this Japanese dish. They can help cook the sticky rice and then roll and assemble the pieces with their preferred ingredients
From bbcgoodfood.com
Total Time 55 minutes
Category Lunch
Cuisine Japanese
Calories 390 calories per serving
From bbcgoodfood.com
Total Time 55 minutes
Category Lunch
Cuisine Japanese
Calories 390 calories per serving
- Make into tight balls. Bring the corners of the cling film together and tighten into balls by twisting it up, then unwrap and serve.
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21 SIMPLE CHICKEN DRUMSTICK RECIPES - MRFOOD.COM
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From mrfood.com
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SIMPLE ROASTED CHICKEN PIECES - GIVE RECIPE
08/05/2020 · Making Roasted Chicken Pieces in Oven. Just like our Baked Chicken Drumsticks, this is a recipe that requires a 50-minute baking in oven; 30 minutes at high heat and 20 minutes at medium heat.I’m not talking about any cooking skills here because you almost do nothing to roast chicken parts. This is a put in the oven and forget about it for some time kind of recipe.
From giverecipe.com
From giverecipe.com
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JOY BAUER'S PECAN-CRUSTED CHICKEN FINGERS WITH HONEY ...
22/10/2021 · For the chicken fingers: 1. Preheat the oven to 400 F. Mist a baking sheet with nonstick cooking spray and set aside. 2. In a wide, shallow bowl, stir …
From today.com
From today.com
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HEALTHY CHICKEN FINGERS RECIPE - A CEDAR SPOON
12/03/2017 · Baked chicken fingers are perfect weeknight dinner when you just don’t have time to make something fancy. This recipe uses panko breadcrumbs, which I love because of their added crunch, but you can always use regular breadcrumbs. My recipes …
From acedarspoon.com
From acedarspoon.com
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GINGER CHICKEN SOUP WITH VEGETABLES RECIPE | REAL SIMPLE
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From realsimple.com
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OVEN BAKED CHICKEN TENDERS RECIPE | REAL SIMPLE
There are many benefits to making a freezer-aisle staple like chicken tenders at home: not only do you get to control the ingredients in the recipe, but it can …
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From realsimple.com
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44 HEALTHY CHICKEN RECIPE IDEAS | BEST HEALTHY CHICKEN ...
21/12/2021 · Get the Recipe: Orange Chicken Fingers Hearty Italian Chicken and Vegetable Soup Skip sodium-laden soup from the can and make your own with chicken…
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From foodnetwork.com
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60+ HEALTHY CHICKEN BREAST RECIPES | COOKING LIGHT
08/03/2019 · Healthy Chicken Breast Recipes. Credit: Photo: Christopher Testani . Recipe Pictured: Charred Lemon Chicken Piccata. Boneless chicken …
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From cookinglight.com
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CHICKEN VINDALOO RECIPE - SWASTHI'S RECIPES
13/11/2021 · Chicken vindaloo recipe with video & step by step photos. Vindaloo is a popular Portuguese influenced Indian dish made by …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
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32 BEST BAKED CHICKEN RECIPES | EASY BAKED CHICKEN RECIPE ...
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From foodnetwork.com
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SUPER SIMPLE COCONUT CHICKEN TIKKA MASALA. - HALF BAKED ...
23/10/2019 · My hope is that it brings to you so many new recipes to fall in love with. And today, a sneak peek at one of my personal favorite recipes, the chicken Tikka Masala!! With homemade naan…of course. PS. Barnes & Noble is selling signed copies… The Details. This recipe is well, Super Simple…
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From halfbakedharvest.com
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73 HEALTHY CHICKEN RECIPES FOR WEIGHT LOSS — EAT THIS NOT THAT
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From eatthis.com
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JAPANESE TEMPURA BATTER FOR CHICKEN FINGERS | CDKITCHEN.C…
Home / Recipes / meals / dishes / sauces and condiments / see more: ... This is a nice, simple recipe that I've used several times. Chicken breast fingers come out fantastic! The only thing I leave out is mixing oil directly into the batter. brian. REVIEW: August 2, 2014. I used sesame oil instead. and a mix of sesame oil and vegetable oil to fry the chicken…
From cdkitchen.com
From cdkitchen.com
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50 CHEAP, TASTY CHICKEN RECIPES | CHEAPISM.COM
Baking chicken fingers at home is cheaper, healthier, and more nutritious than ordering the fried, drive-thru version. Simple to prepare, this recipe can become a go-to party favorite. Recipe…
From blog.cheapism.com
From blog.cheapism.com
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