CANDIED JALAPENO OR COWBOY CANDY RECIPE - FOOD.COM
This recipe keeps the jalapenos in better looking slices in the jar. Recipe courtesy of http://www.foodiewithfamily.com/2010/05/23/candied-jalapenos/
Total Time 1 hours 5 minutes
Prep Time 45 minutes
Cook Time 20 minutes
Yield 9 Half Pints
Number Of Ingredients 7
Steps:
- Wearing gloves, remove the stems from all of the jalapeno peppers. The easiest way to do this is to slice a small disc off of the stem-end along with the stem. Discard the stems.
- Slice the peppers into uniform 1/8-1/4 inch rounds. Set aside.
- In a large pot, bring cider vinegar, white sugar, turmeric, celery seed, granulated garlic and cayenne pepper to a boil. Reduce heat and simmer for 5 minutes.
- Add the pepper slices and simmer for exactly 4 minutes.
- Use a slotted spoon to transfer the peppers, loading into clean, sterile canning jars to within 1/4 inch of the upper rim of the jar.
- Turn heat up under the pot with the syrup and bring to a full rolling boil. Boil hard for 6 minutes.
- Use a ladle to pour the boiling syrup into the jars over the jalapeno slices. Insert a cooking chopstick to the bottom of the jar two or three times to release any trapped pockets of air. Adjust the level of the syrup if necessary. Wipe the rims of the jars with a clean, damp paper towel and fix on new, two-piece lids to finger-tip tightness.
- *If you have leftover syrup, and it is likely that you will, you may can it in half-pint or pint jars, too. It’s wonderful brushed on meat on the grill or added to potato salad or, or, or… In short, don’t toss it out!
- Place jars in a canner, cover with water by 2-inches. Bring the water to a full rolling boil. When it reaches a full rolling boil, set the timer for 10 minutes for half-pints or 15 minutes for pints.
- When timer goes off, use canning tongs to transfer the jars to a cooling rack. Leave them to cool, undisturbed, for 24 hours. When fully cooled, wipe them with a clean, damp washcloth then label.
- Allow to mellow for at least two weeks, but preferably a month before eating. Or don’t.
Nutrition Facts : Calories 576.1, FatContent 0.6, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 9.5, CarbohydrateContent 144.7, FiberContent 4.4, SugarContent 139.6, ProteinContent 1.6
JALAPENO PICKLED EGGS RECIPE - FOOD.COM - RECIPES, FOOD ...
This recipe comes from cooks.com. It was submitted by Jo. My husband loves the jalapeno picked eggs we can buy at a local store. They are expensive though so I wanted to see if I could make some up. I couldn't find a recipe like we were looking for here but I did find this one online. He said they are really good. I cut the original recipe in half and added more garlic. We didn't add the hot sauce and he said they didn't need it, they were plenty hot enough without so it is up to how hot you like stuff. Time does not including egg cooking or the marinating for 1 week.
Total Time 15 minutes
Prep Time 0S
Cook Time 15 minutes
Yield 18 eggs, 9-18 serving(s)
Number Of Ingredients 9
Steps:
- Put peeled eggs in a 2 1/2 quart jar.
- We used a clean leftover dill pickle jar.
- If you use more eggs you will need a bigger jar.
- Boil all ingredients (except eggs, of course) for 15 minutes.
- Pour hot mixture over eggs until eggs are covered.
- Add hot water to jar to fill if needed.
- Marinate in refrigerator for 1 week before using.
- The original recipe had a note that said for a stronger flavor, poke hole in the eggs with a toothpick before marinating.
- We didn't do that so I can't attest to it's results.
Nutrition Facts : Calories 183.3, FatContent 10.9, SaturatedFatContent 3.3, CholesterolContent 373, SodiumContent 128.3, CarbohydrateContent 5.2, FiberContent 1.1, SugarContent 2.8, ProteinContent 13.2
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CANDIED JALAPENO OR COWBOY CANDY RECIPE - FOOD.COM
This recipe keeps the jalapenos in better looking slices in the jar.
Recipe courtesy of http://www.foodiewithfamily.com/2010/05/23/candied-jalapenos/
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 576.1 per serving
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 576.1 per serving
- Allow to mellow for at least two weeks, but preferably a month before eating. Or don’t.
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JALAPENO PICKLED EGGS RECIPE - FOOD.COM - RECIPES, FOOD ...
This recipe comes from cooks.com. It was submitted by Jo. My husband loves the jalapeno picked eggs we can buy at a local store. They are expensive though so I wanted to see if I could make some up. I couldn't find a recipe like we were looking for here but I did find this one online. He said they are really good. I cut the original recipe in half and added more garlic. We didn't add the hot sauce and he said they didn't need it, they were plenty hot enough without so it is up to how hot you like stuff. Time does not including egg cooking or the marinating for 1 week.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 183.3 per serving
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Reviews 5.0
Total Time 15 minutes
Calories 183.3 per serving
- We didn't do that so I can't attest to it's results.
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