BURNT LEMON GRILL RECIPE

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BURNT LEMON AÏOLI RECIPE - COUNTRY LIVING



Burnt Lemon Aïoli Recipe - Country Living image

Aïoli — essentially a homemade mayonnaise with garlic — is great on everything from sandwiches to French fries, to a classic low-country shrimp boil?.

Provided by COUNTRYLIVING.COM

Categories     dinner    seafood

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 1 cup

Number Of Ingredients 7

2

lemons

2

large egg yolks

1 tsp.

Dijon mustard

1

clove garlic, finely chopped

1/2 c.

canola oil

1/2 c.

olive oil

Kosher salt

Steps:

  • Heat grill to medium; set up for direct grilling. Zest 2 teaspoons lemon peel into a bowl, then halve both lemons. Grill lemons until lightly charred and caramelized, 4 to 6 minutes; let cool. Squeeze juice from lemons into bowl with zest.  Whisk together egg yolks, mustard, and garlic in a second bowl. Very slowly drizzle in both oils, whisking constantly until fully emulsified. Whisk in lemon juice and zest. Season with salt. Store, refrigerated, up to 3 days.

GRILLED LEMON AIOLI | BETTER HOMES & GARDENS



Grilled Lemon Aioli | Better Homes & Gardens image

Aioli gets a smoky flavor infusion thanks to grill lemon halves. Get ready to start spreading the DIY sauce on just about everything!

Provided by Hali Ramdene

Categories     Recipes and Cooking

Total Time 40 minutes

Yield 1 1/4 cups

Number Of Ingredients 7

1 large lemon, cut in half
3 large egg yolks
2 teaspoons Dijon mustard
1 clove garlic, grated
½ teaspoon fine sea salt
½ cup avocado oil
½ cup olive oil

Steps:

  • On a hot grill, grill 1 large halved lemon, cut sides down, 2 to 3 minutes or until lightly charred. Remove from heat; let cool. Juice lemon (about 2 Tbsp.).
  • Meanwhile, in a blender add 3 large egg yolks; 2 tsp. Dijon mustard; 1 clove garlic, grated; 1/2 tsp. fine sea salt; and the lemon juice. In a 2-cup measure, combine 1/2 cup each avocado oil and olive oil. Turn blender to low and, with the motor running, slowly drizzle in oil mixture. Blend 2 to 3 minutes or until dip is thick and yellow.

Nutrition Facts : Calories 105 calories, CholesterolContent 28 mg, FatContent 12 g, SaturatedFatContent 2 g, SodiumContent 64 mg

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