EASY CROCK POT ROAST BEEF RECIPES

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CROCK POT EASY POT ROAST RECIPE | MYRECIPES



Crock Pot Easy Pot Roast Recipe | MyRecipes image

We've adapted this recipe from Phyllis Good's Fix-it and Forget-it Cookbook. Just throw the ingredients in the slow cooker in the morning, and you'll have a meal that the whole family will love by dinnertime. 

Provided by MichelleM227

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours 0 minutes

Yield 4 servings

Number Of Ingredients 7

3-4 pounds Chuck Roast
4 Potatoes, peeled & quartered
½ pound Baby Carrots
2 Celery Ribs, sliced thin
2 envelopes Onion Soup Mix
2 cups Water
1 Onion, cut into 4ths or 6ths

Steps:

  • **Spray Crock Pot with cooking spray**
  • Place thinly sliced celery on the bottom of Crock Pot, add carrots and quartered potatoes, then roast.
  • Add onion soup to water and pour over roast.
  • Cover. Cook low 8-9 hours, high 5-6 hours.

EASY CROCKPOT ROAST BEEF RECIPE - HOW TO MAKE ... - DELISH



Easy Crockpot Roast Beef Recipe - How to Make ... - Delish image

This easy slow cooker roast beef recipe with potatoes, and French onion soup mix makes for an easy impressive dinner. Here's how you can make roast beef in a crock pot.

Provided by Romel Bruno

Categories     dairy-free    gluten-free    Sunday lunch    dinner    main dish

Total Time 9 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4-6

Number Of Ingredients 12

1 tbsp.

neutral oil, such as canola or vegetable

2 lb.

boneless chuck roast, cut into medium-sized cubes

1

(12-oz.) can IPA beer

3 c.

low-sodium beef stock or broth

1 tbsp.

beef bouillon base, such as Better Than Bouillon

1

medium carrot, cut into rounds

1

medium yellow onion, chopped

2

small Yukon Gold potatoes, cut into 1" chunks

2

sprigs fresh thyme

1

packet onion soup mix

Kosher salt

Freshly ground black pepper

Steps:

  • In a large skillet, heat oil over medium-high heat until it shimmers. Add half the beef and sear until browned on all sides.  Transfer to a plate and repeat with the other half of the beef. Once all the beef is seared, add the beer and deglaze, scraping up all the browned bits with a wooden spoon. Cook for about 2 minutes, then remove skillet from heat. Into the slow cooker, add a small amount of beef stock (about ¼ cup), then add the bouillon and stir until dissolved. Add the seared beef and all the dripping from the plate, along with the carrots, onions, potatoes, deglazed beer from the skillet, the remaining beef stock, thyme, and onion soup mix. Give it a gentle stir to make sure everything is mixed. Set the slow cooker to low and let cook until beef and veggies are tender, about 8 to 9 hours.  Discard the thyme sprigs and season with salt and pepper to taste.

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