BISQUICK™ CHERRY-CHOCOLATE CHIP SCONES - BETTYCROCKER.C…
Mix up a little Bisquick® mix with whipping cream, egg and extras like chips and fruit, and you'll have melt-in-your-mouth coffee shop scones.
Provided by Betty Crocker Kitchens
Total Time 35 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Grease cookie sheet with shortening or cooking spray. In medium bowl, stir Bisquick mix, cherries, chocolate chips, granulated sugar, whipping cream and egg until soft dough forms.
- Place dough on surface sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 10 times. Pat dough into 8-inch circle on cookie sheet. Brush dough with milk; sprinkle with sugar crystals. Cut into 8 wedges, but do not separate.
- Bake 12 to 15 minutes or until golden brown; carefully separate wedges. Serve warm.
Nutrition Facts : Calories 250 , CarbohydrateContent 35 g, CholesterolContent 40 mg, FatContent 2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Scone, SodiumContent 380 mg, SugarContent 16 g, TransFatContent 1 g
BISQUICK BLUEBERRY SCONES RECIPE - FOOD.COM
I got this recipe off of Sandra's Money Saving Meals on the food network and it was really good so i wanted to share
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 scones, 1-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Whisk together the baking mix and sugar in a large bowl.
- Mix in the butter with your hands or a pastry blender until the butter is the size of peas.
- Beat the eggs well with the 1/4 cup milk in a small bowl.
- Pour the wet ingredients into the dry ingredients and combine until just blended. Do not over mix.
- Gently fold in the blueberries.
- Turn the dough out onto a floured surface and pat into a 3/4-inch thick square.
- Cut into 4 squares, then cut each square into 2 triangles.
- Arrange the scones on an ungreased baking sheet and bake until golden brown, about 15 minutes. Remove to a wire rack and let cool a bit before glazing.
- For Glaze: Whisk together the confectioners' sugar, lemon juice, and vanilla until smooth.
- Pour evenly over the warm scones. Transfer to a serving platter and serve.
Nutrition Facts : Calories 2718, FatContent 107.2, SaturatedFatContent 46.4, CholesterolContent 508.9, SodiumContent 3420.8, CarbohydrateContent 401.4, FiberContent 9.2, SugarContent 227.9, ProteinContent 41.1
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