THE BEST ZUCCHINI FRITTERS EVER RECIPE | ALLRECIPES
This recipe was given to me after smelling them cooking in my neighbor's kitchen while working in the garden. Zucchini is mixed with onion and cheese into some heavenly fritters. I look forward to making them every summer, all summer! You will too!!!
Provided by JEWELLS733
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 30 - 4 inch fritters
Number Of Ingredients 11
Steps:
- In a large bowl, mix together the zucchini, onion, eggs, Romano cheese, milk, and flour. Season with salt, pepper, garlic powder, onion powder, and parsley.
- Heat about 1 tablespoon of shortening in a large skillet over medium heat. Drop 1/4 cupfuls of the batter into the skillet, and flatten slightly with the back of a spatula. Turn fritters over when the center appears dry. Cook on the other side until golden brown. Set aside and keep warm. Add more shortening to skillet as needed, and continue with remaining batter.
Nutrition Facts : Calories 67.3 calories, CarbohydrateContent 7.5 g, CholesterolContent 21.3 mg, FatContent 3 g, FiberContent 0.4 g, ProteinContent 2.6 g, SaturatedFatContent 1 g, SodiumContent 35.6 mg, SugarContent 0.8 g
EASY ZUCCHINI FRITTERS RECIPE | ALLRECIPES
These fritters are unbelievably easy to make, low in calories, and the perfect way to sneak in some veggies!
Provided by Amy Gonzalez
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Toss zucchini and salt together in a large colander and place in sink to drain for 10 minutes.
- Put zucchini in the middle of a piece of cheesecloth; wrap cheesecloth around zucchini and squeeze to drain as much moisture from zucchini as possible.
- Mix flour, Parmesan cheese, egg, garlic, kosher salt, and pepper together in a large bowl. Stir in zucchini.
- Heat olive oil in a large skillet over medium-high heat.
- Scoop batter by the tablespoon into the hot skillet and fry until golden brown, about 2 minutes per side.
Nutrition Facts : Calories 157 calories, CarbohydrateContent 12.5 g, CholesterolContent 50.9 mg, FatContent 9.8 g, FiberContent 2.1 g, ProteinContent 6.5 g, SaturatedFatContent 2.3 g, SodiumContent 792.9 mg, SugarContent 3.1 g
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Total Time 30 minutes
Calories 142 per serving
- Preheat oven to 250°F. Stir together zucchini and 1/4 teaspoon of the salt in a large wire-mesh strainer set over a large bowl. Let stand until zucchini has released water, about 15 minutes. Discard liquid. Place zucchini in a kitchen towel, and squeeze to remove excess water. Add zucchini to a large dry bowl. Add flour, Parmesan, eggs, and garlic to bowl with zucchini; stir until combined. Heat 1 tablespoon of the olive oil in a large nonstick skillet over medium. Add 1 heaping tablespoon zucchini mixture to skillet, flattening with spoon to create a 3-inch round. Repeat to make 3 more fritters. Cook until golden brown and slightly crisp, about 2 minutes. Flip and continue cooking until browned on both sides, about 1 more minute. Transfer fritters to a large baking sheet lined with a wire rack, and keep warm in preheated oven. Working in batches, repeat with remaining oil and batter. Sprinkle fritters with remaining 1/2 teaspoon salt, and top evenly with sour cream and chives. Serve immediately.
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From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Side Dishes
Calories 191 calories per serving
- In a deep cast-iron skillet or deep-fat fryer, heat oil to 375°. , Meanwhile, combine milk and egg in a bowl. Stir together dry ingredients and add to egg mixture; blend well. Fold in zucchini. Drop batter by rounded teaspoonfuls into hot oil. Fry until deep golden brown, turning once. Drain thoroughly on paper towels. If desired, serve with ranch dressing.
ZUCCHINI FRITTERS RECIPE | GOOD FOOD
From goodfood.com.au
Total Time 30 minutes
Grate the zucchini into a bowl. Sprinkle with a couple of pinches of salt and mix well. Place in a colander to drain for 15 minutes. Squeeze well and place into a bowl. Add the eggs, flour, breadcrumbs, a couple of good pinches of salt and pepper. Mix everything together until it is well amalgamated. Rest in the fridge for an hour. Form the mixture into fritters about half-a-centimetre thick and fry in olive oil till golden. Drain on kitchen paper before serving with tomato sauce or just a squeeze of lemon.
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From allrecipes.com
Reviews 3.6
Total Time 31 minutes
Category Side Dish, Vegetables, Squash, Zucchini, Fried Zucchini Recipes
Calories 120.4 calories per serving
- Heat oil in a large skillet over medium-high heat. Drop tablespoonfuls of batter into hot oil. Fry until browned and cooked through, about 3 minutes per side.
ZUCCHINI FRITTERS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.3
Total Time 45 minutes
Category Side Dish, Vegetables, Squash, Zucchini, Fried Zucchini Recipes
Calories 258.3 calories per serving
- Heat 2 tablespoons vegetable oil in a large skillet over medium heat, tilting skillet to spread oil evenly. Drop tablespoonfuls of the zucchini batter into the hot oil, flattening each dollop with the back of a spoon. Pan-fry until golden brown, 1 to 2 minutes per side. Transfer fritters to a paper towel-lined plate to drain. Cool slightly before serving.
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