CHERRY BAKE RECIPES

NO BAKE CHERRY CHEESECAKE RECIPE - FOOD.COM

No Bake Cherry Cheesecake Recipe - Food.com image

Make and share this No Bake Cherry Cheesecake recipe from Food.com.

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

6 ounces graham cracker pie crusts
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) package cream cheese, softened at room temperature
1/3 cup lemon juice
1 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling

Steps:

In a medium bowl, beat cream cheese until light and fluffy.
Beat in sweetened condensed milk.
Add lemon juice and vanilla and stir until well mixed.
Pour filling into crust and chill for 2-3 hours.
Top with cherry filling.

Nutrition Facts : Calories 450.8, FatContent 19.4, SaturatedFatContent 9.3, CholesterolContent 48.1, SodiumContent 289.1, CarbohydrateContent 63.6, FiberContent 0.8, SugarContent 36.4, ProteinContent 6.8

CHERRY CHEESECAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Cherry Cheesecake Recipe: How to Make It - Taste of Home image

When I worked full-time and needed a quick dessert to take to a potluck or a friend's home, this pie was always the answer. You can substitute a graham cracker crust or use another type of fruit pie filling for a change of pace. Even the chilling time is flexible if you're in a big hurry. -Mary Smith Bradenton, Florida

Provided by Taste of Home

Categories Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 5

Ingredients

11 ounces cream cheese, softened
1 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed
1 shortbread crust (9 inches) or graham cracker crust (9 inches)
1 can (21 ounces) cherry pie filling

Steps:

In a bowl, beat the cream cheese and sugar until smooth. Fold in whipped topping; spoon into crust. Top with pie filling. Refrigerate until serving.

Nutrition Facts : Calories 464 calories, FatContent 24g fat (14g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 250mg sodium, CarbohydrateContent 57g carbohydrate (46g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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CHERRY CHEESECAKE (NO BAKE) RECIPE - FOOD.COM

Make and share this Cherry Cheesecake (no Bake) recipe from Food.com.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 608 per serving

Place in fridge, for 3 hours before serving.

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FRESH CHERRY PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

If you're looking to learn how to make a cherry pie, this recipe is the place to start. This ruby-red cherry pie is just sweet enough, with a hint of almond flavor and a good level of cinnamon. The cherries peeking out of the lattice crust makes it so pretty, too. I like to make a few of these cherry pies throughout the summer. —Josie Bochek, Sturgeon Bay, Wisconsin
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Reviews 4.7
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Category Desserts
Calories 466 calories per serving

Preheat oven to 425°. In a large saucepan, combine sugar and cornstarch; gradually stir in cherry juice until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat. Add cherries, cinnamon, nutmeg and extract; set aside., In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add cold water, tossing with a fork until a ball forms. Divide dough in half so that 1 ball is slightly larger than the other. , On a lightly floured surface, roll out larger ball to fit a 9-in. pie plate. Transfer dough to pie plate; trim even with edge of plate. Add filling. Roll out remaining dough; make a lattice crust. Trim, seal and flute edge. If desired, brush with egg wash., Bake for 10 minutes. Reduce heat to 375°; bake until crust is golden brown, 45-50 minutes. Cool on a wire rack.

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NO BAKE CHERRY CHEESECAKE RECIPE - FOOD.COM

Make and share this No Bake Cherry Cheesecake recipe from Food.com.
From food.com
Reviews 4.5
Total Time 2 hours 10 minutes
Calories 450.8 per serving

Top with cherry filling.

See details

CHERRY CHEESECAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

When I worked full-time and needed a quick dessert to take to a potluck or a friend's home, this pie was always the answer. You can substitute a graham cracker crust or use another type of fruit pie filling for a change of pace. Even the chilling time is flexible if you're in a big hurry. -Mary Smith Bradenton, Florida
From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
Category Desserts
Calories 464 calories per serving

In a bowl, beat the cream cheese and sugar until smooth. Fold in whipped topping; spoon into crust. Top with pie filling. Refrigerate until serving.

See details

CHERRY CHEESECAKE (NO BAKE) RECIPE - FOOD.COM

Make and share this Cherry Cheesecake (no Bake) recipe from Food.com.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 608 per serving

Place in fridge, for 3 hours before serving.

See details

FRESH CHERRY PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Preheat oven to 425°. In a large saucepan, combine sugar and cornstarch; gradually stir in cherry juice until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat. Add cherries, cinnamon, nutmeg and extract; set aside., In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add cold water, tossing with a fork until a ball forms. Divide dough in half so that 1 ball is slightly larger than the other. , On a lightly floured surface, roll out larger ball to fit a 9-in. pie plate. Transfer dough to pie plate; trim even with edge of plate. Add filling. Roll out remaining dough; make a lattice crust. Trim, seal and flute edge. If desired, brush with egg wash., Bake for 10 minutes. Reduce heat to 375°; bake until crust is golden brown, 45-50 minutes. Cool on a wire rack.

See details

FRESH CHERRY PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Preheat oven to 425°. In a large saucepan, combine sugar and cornstarch; gradually stir in cherry juice until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat. Add cherries, cinnamon, nutmeg and extract; set aside., In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add cold water, tossing with a fork until a ball forms. Divide dough in half so that 1 ball is slightly larger than the other. , On a lightly floured surface, roll out larger ball to fit a 9-in. pie plate. Transfer dough to pie plate; trim even with edge of plate. Add filling. Roll out remaining dough; make a lattice crust. Trim, seal and flute edge. If desired, brush with egg wash., Bake for 10 minutes. Reduce heat to 375°; bake until crust is golden brown, 45-50 minutes. Cool on a wire rack.

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