CHOCOLATE CHIP COOKIE DOUGH RECIPE - FOOD NETWORK
Meet your new favorite sweet treat; just a little bit will enhance your ice cream, milkshake, buttered toast-or serve as the filling of a cookie sandwich (smush some of the dough in between two vanilla wafers).
Provided by Food Network Kitchen
Categories dessert
Total Time 10 minutes
Cook Time 10 minutes
Yield about 1 cup
Number Of Ingredients 9
Steps:
- Microwave the flour in a small microwave-safe bowl for 1 minute. Remove and stir well. Microwave for an additional minute or until the temperature reaches 180 degrees F. Sift into a medium bowl, then whisk in the baking soda and salt (see Cook's Note).
- Beat the brown sugar, granulated sugar, butter, yogurt and vanilla extract with an electric mixer on medium-high speed in a large bowl until well combined, about 2 minutes. Add the flour mixture and mix on low speed until well incorporated. (Turn off the beaters and use your hands to help combine if needed.) Fold in the chocolate chips with a rubber spatula or mix them in with your hands.
- Refrigerate in an airtight container for up to 5 days.
HOW TO MAKE OREO TRUFFLES | OREO BALLS RECIPE - FOOD NETW…
A five-ingredient treat for the chocolate sandwich cookie enthusiast…what's not to love? These truffles encase a soft cookie filling with a chocolatey shell. They're fun to decorate with cookie crumbs or sprinkles, depending on the occasion.
Provided by Food Network Kitchen
Categories dessert
Total Time 1 hours 20 minutes
Cook Time 30 minutes
Yield about 24 truffles
Number Of Ingredients 5
Steps:
- Line a baking sheet with parchment paper. Pulse the cookies in a food processor to fine crumbs. Remove 2 tablespoons crumbs to a small bowl and reserve. Add the cream cheese and pulse until it just comes together. Transfer to a large bowl and knead a few times until completely combined.
- Roll into 24 balls, each about 2 heaping tablespoons. Transfer to the prepared baking sheet and refrigerate until chilled through, about 45 minutes.
- Put the semisweet chocolate in a medium heatproof bowl with 1 tablespoon oil. Put the white chocolate chips in another medium heatproof bowl with the remaining tablespoon oil. Melt the chocolate mixtures one at a time, stirring occasionally, over a double boiler until smooth.
- Drop one truffle at a time into the semisweet chocolate mixture, using two forks to evenly coat. Tap any excess chocolate off, then return to the baking sheet. Drizzle with the white chocolate mixture, then quickly sprinkle with the reserved cookie crumbs. Continue until all the truffles are coated and decorated. Return to the refrigerator to set, about 5 minutes. Serve chilled.
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From lindt.ca
From lindt.ca
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BAKING CHOCOLATE & CHOCOLATE CHIPS | GHIRARDELLI
Delight in the velvety consistency and rich flavor of freshly baked desserts made with premium chocolate chips, baking bars, or cocoa powder. Ghirardelli melting wafers yield a silky-smooth finish and lustrous sheen – perfect for coating strawberries, truffles…
From ghirardelli.com
From ghirardelli.com
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DILETTANTE CHOCOLATES - EXPLORE CHOCOLATE-COVERED CONFECTIONS
In each Dilettante product, experience gourmet chocolate flavors. From TruffleCremes, to chocolate-covered fruit, enjoy premium-quality ingredients to delight the senses. Since 1898, Dilettante Chocolates has maintained its high standard by using selected blends of cacao sourced from around the globe to deliver an unforgettable chocolate …
From dilettante.com
From dilettante.com
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DILETTANTE CHOCOLATES - EXPLORE CHOCOLATE-COVERED CONFECTIONS
In each Dilettante product, experience gourmet chocolate flavors. From TruffleCremes, to chocolate-covered fruit, enjoy premium-quality ingredients to delight the senses. Since 1898, Dilettante Chocolates has maintained its high standard by using selected blends of cacao sourced from around the globe to deliver an unforgettable chocolate …
From dilettante.com
From dilettante.com
See details
DILETTANTE CHOCOLATES - EXPLORE CHOCOLATE-COVERED CONFECTIONS
In each Dilettante product, experience gourmet chocolate flavors. From TruffleCremes, to chocolate-covered fruit, enjoy premium-quality ingredients to delight the senses. Since 1898, Dilettante Chocolates has maintained its high standard by using selected blends of cacao sourced from around the globe to deliver an unforgettable chocolate …
From dilettante.com
From dilettante.com
See details