SAGE TURKEY RECIPES RECIPES

Name: Sage-Rubbed Roast Turkey
Prep time: 30 min
Cook time: 3 h 30 min
Total time: 4 h
Yield: 10-12 servings (8 cups stuffing).
Ingredients: 1 turkey (13 to 15 pounds); 3 tablespoons butter, softened; 4 teaspoons salt; 2 teaspoons pepper; 1 teaspoon rubbed sage; 1 teaspoon paprika; STUFFING:; 2 celery rib, chopped; 1 large onion, chopped; 1/2 cup butter; 1 loaf (1 pound) day-old bread, cubed (about 11 cups); 3 teaspoons rubbed sage; 1 teaspoon salt; 1 teaspoon pepper; 1-1/4 to 1-3/4 cups chicken broth

SAGE-RUBBED ROAST TURKEY RECIPE: HOW TO MAKE IT

Sage-Rubbed Roast Turkey Recipe: How to Make It image

A savory sage rub and delicious moist stuffing make this traditional turkey a mouthwatering master piece for dinner. Family and friends can't help but ooh and aah when this show stopping entree with its crispy golden crust is set on the holiday table.—Peggy West, Georgetown, Delaware

Provided by Taste of Home

Categories Dinner

Total Time 04 hours 00 minutes

Prep Time 30 minutes

Cook Time 03 hours 30 minutes

Yield 10-12 servings (8 cups stuffing).

Number Of Ingredients 15

Ingredients

1 turkey (13 to 15 pounds)
3 tablespoons butter, softened
4 teaspoons salt
2 teaspoons pepper
1 teaspoon rubbed sage
1 teaspoon paprika
STUFFING:
2 celery rib, chopped
1 large onion, chopped
1/2 cup butter
1 loaf (1 pound) day-old bread, cubed (about 11 cups)
3 teaspoons rubbed sage
1 teaspoon salt
1 teaspoon pepper
1-1/4 to 1-3/4 cups chicken broth

Steps:

Pat turkey dry. Combine the butter, salt, pepper, sage and paprika; rub over the outside and inside of turkey. In a skillet, saute celery and onion in butter until tender. In a large bowl, combine the bread cubes, celery mixture, sage, salt and pepper. Add enough broth to moisten; toss gently. Just before baking, loosely stuff turkey. Skewer turkey openings; tie drumsticks together. Place breast side up on a rack in a roasting pan., Bake at 350° for 3-1/2 to 4 hours or until a thermometer reads 180° for the turkey and 165° for the stuffing, basting occasionally with pan drippings. Cover loosely with foil if turkey browns too quickly. Cover and let stand for 20 minutes before removing stuffing and caving turkey.

Nutrition Facts : Calories 776 calories, FatContent 38g fat (14g saturated fat), CholesterolContent 294mg cholesterol, SodiumContent 1583mg sodium, CarbohydrateContent 21g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 82g protein.

SAGE-RUBBED ROAST TURKEY RECIPE: HOW TO MAKE IT

Sage-Rubbed Roast Turkey Recipe: How to Make It image

A savory sage rub and delicious moist stuffing make this traditional turkey a mouthwatering master piece for dinner. Family and friends can't help but ooh and aah when this show stopping entree with its crispy golden crust is set on the holiday table.—Peggy West, Georgetown, Delaware

Provided by Taste of Home

Categories Dinner

Total Time 04 hours 00 minutes

Prep Time 30 minutes

Cook Time 03 hours 30 minutes

Yield 10-12 servings (8 cups stuffing).

Number Of Ingredients 15

Ingredients

1 turkey (13 to 15 pounds)
3 tablespoons butter, softened
4 teaspoons salt
2 teaspoons pepper
1 teaspoon rubbed sage
1 teaspoon paprika
STUFFING:
2 celery rib, chopped
1 large onion, chopped
1/2 cup butter
1 loaf (1 pound) day-old bread, cubed (about 11 cups)
3 teaspoons rubbed sage
1 teaspoon salt
1 teaspoon pepper
1-1/4 to 1-3/4 cups chicken broth

Steps:

Pat turkey dry. Combine the butter, salt, pepper, sage and paprika; rub over the outside and inside of turkey. In a skillet, saute celery and onion in butter until tender. In a large bowl, combine the bread cubes, celery mixture, sage, salt and pepper. Add enough broth to moisten; toss gently. Just before baking, loosely stuff turkey. Skewer turkey openings; tie drumsticks together. Place breast side up on a rack in a roasting pan., Bake at 350° for 3-1/2 to 4 hours or until a thermometer reads 180° for the turkey and 165° for the stuffing, basting occasionally with pan drippings. Cover loosely with foil if turkey browns too quickly. Cover and let stand for 20 minutes before removing stuffing and caving turkey.

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