NON SWEET CAKES RECIPES

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SHORTCAKE RECIPE - FOOD.COM



Shortcake Recipe - Food.com image

I got this recipe from the wife of a co-worker. It's a very simple cake, buttery & not too sweet -- perfect with seasonal fruit & whipped topping or ice cream.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 1 cake, 12 serving(s)

Number Of Ingredients 7

2 cups flour
1 cup sugar
1/2 cup butter
2 teaspoons baking powder
1 teaspoon salt
3/4 cup milk
1 teaspoon vanilla

Steps:

  • Preheat oven to 325 degrees; grease a 9x9 dish & set aside.
  • In a large bowl, cut flour, sugar & butter together until mixture resembles coarse crumbs. Set aside 1/2 cup of this mixture.
  • To the remaining butter mixture, add the rest of the ingredients & mix well.
  • Pour into prepared dish & sprinkle topping over.
  • Bake 30-40 minutes or until toothpick inserted in center comes out clean.
  • Note #1: The edges of the cake may turn a light golden brown while baking, but the topping should not brown.
  • Note #2: Double the ingredients to make a larger (9x13) cake.

Nutrition Facts : Calories 219.3, FatContent 8.4, SaturatedFatContent 5.2, CholesterolContent 22.5, SodiumContent 329.9, CarbohydrateContent 33.5, FiberContent 0.6, SugarContent 16.7, ProteinContent 2.7

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From livingsweetmoments.com
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