CHICKEN TENDER DIPPING SAUCE RECIPE RECIPES
TOP SECRET RECIPES | BENIHANA DIPPING SAUCES RECIPE
The origin of the name of this chain of Japanese steakhouses dates back to 1935. that's when founder Rocky Aokis father, Yunosuke Aoki, opened a small coffee shop in Japan and named it "Benihana" after a wild red flower that grew near the front door of his shop. Next time you're at Benihana, look carefully and you'll notice that bright red flower has been incorporated into the restaurants logo. With most of the cooking performed before your eyes on an open hibachi grill, Benihana maintains a much smaller kitchen than most restaurants, allowing practically the entire restaurant to become productive, money-generating dining space. The limited space behind the scenes is for storage, office and dressing rooms, and a small preparation area for non-cooked items like these sauces. These sauces will go well with a variety of Asian dishes and can be frozen in sealed containers for weeks at a time. If it's the Benihana Chicken and Steak you crave, you can find my clone recipe here. Source: "Top Secret Restaurant Recipes" by Todd Wilbur.
Provided by Todd Wilbur
Total Time 5 minutes0S
Prep Time 2 minutes30S
Cook Time 2 minutes30S
Number Of Ingredients 12
Nutrition Facts : Calories 10 calories
PORK SCHNITZEL WITH DIPPING SAUCE RECIPE | ALLRECIPES
A pan-fried, moist, and tender pork cutlet that will melt in your mouth. Serve with a wedge of lemon and the accompanied dipping sauce and you're in German Heaven!
Provided by EPRUETZ
Categories Main Dishes Pork Pork Chop Recipes Pan Fried
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Place the pork chops between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the pork with the smooth side of a meat mallet to a thickness of 1/8-inch. Trim any fat from the edges, and make a few small slits along the edge to prevent the pork from curling during cooking.
- Combine the flour, 1 teaspoon salt, and pepper in a bowl. Whisk the egg and milk together in another bowl until well blended, then mix the panko bread crumbs and paprika together in a third bowl. Dredge the pork chops in the flour mixture one at a time, then dip them into the egg mixture followed by the panko mixture.
- Heat the vegetable oil in a large skillet over medium-high heat. Arrange no more than two pork chops in the skillet at a time, cooking until the meat is golden brown no longer pink in the center, 3 to 4 minutes on each side. Place the pork chops in a warm oven to keep warm.
- Pour the chicken stock into the skillet used to cook the pork. Reduce the heat to low, and scrape up any brown bits in the bottom of the pan. As the stock simmers, mix the dill, 1/2 teaspoon salt, and sour cream together in a bowl. Whisk about 1/4 cup of the hot stock into the sour cream mixture, then pour it back into the skillet. Heat until warm and thick, about 5 minutes. Serve with the pork chops.
Nutrition Facts : Calories 398.4 calories, CarbohydrateContent 22.3 g, CholesterolContent 97.8 mg, FatContent 27.1 g, FiberContent 0.5 g, ProteinContent 20.9 g, SaturatedFatContent 8.4 g, SodiumContent 1164.1 mg, SugarContent 0.7 g
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PERUVIAN ROASTED CHICKEN WITH SPICY CILANTRO SAUCE RECIPE ...
Burnished-skinned, deeply flavored and more than just a little spicy, it’s no wonder that Peruvian chicken has become something of an obsession here in the United States. There are dozens of way to make this dish, but most recipes call for two different kinds of Peruvian chile pastes — aji amarilla and aji panca — to add the necessary complexity and heat. You can find them at South American markets and online. But in a pinch, you can substitute a red chile paste (like sriracha or sambal) for the aji amarillo, and ground pasilla chile powder for the aji panca. The flavors won’t be traditional, but the chicken will still be tasty — especially when slathered with the irresistibly creamy, spicy cilantro sauce that goes alongside.
From cooking.nytimes.com
Reviews 5
Total Time 50 minutes
Cuisine latin american
From cooking.nytimes.com
Reviews 5
Total Time 50 minutes
Cuisine latin american
- Carve the chicken and serve with the sauce and lime wedges on the side.
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BEEF BULGOGI WITH DIPPING SAUCE RECIPE | ALLRECIPES
Bulgogi is a classic Korean barbeque dish that will knock your chopsticks off! Serve over rice.
From allrecipes.com
Reviews 5
Total Time 53 minutes
Category World Cuisine, Asian, Korean
Cuisine Asian, Korean
Calories 404.9 calories per serving
From allrecipes.com
Reviews 5
Total Time 53 minutes
Category World Cuisine, Asian, Korean
Cuisine Asian, Korean
Calories 404.9 calories per serving
- Heat a skillet over medium-high heat. Cook and stir beef until firm and lightly browned, 8 to 10 minutes. Serve with dipping sauce.
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CHICKEN TENDERS WITH DIPPING SAUCES – RECIPE CHAMPIONS
From recipechampions.com
- Combine chipotles in adobo sauce with ketchup and the ballpark mustard. Mix well and enjoy with your tenders and other sauces!
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COLD SOBA NOODLES WITH DIPPING SAUCE RECIPE - NYT COOKING
In Japan, where it gets plenty hot in the summer, cold soba noodles, served with a dipping sauce, are a common snack or light meal. Soba are brown noodles, made from wheat and buckwheat, and the sauce is based on dashi, the omnipresent Japanese stock.
You would recognize the smell of dashi in an instant, even if you have never knowingly eaten it. It's a brilliant concoction based on kelp, a seaweed and dried bonito flakes. It is also among the fastest and easiest stocks you can make, and its two main ingredients – which you can buy in any store specializing in Asian foods – keep indefinitely in your pantry. I would encourage you to try making it, though you can also use chicken stock (or instant dashi, which is sold in the same stores).
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine japanese
Calories 233 per serving
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine japanese
Calories 233 per serving
- Combine dashi or stock, soy sauce and mirin. Taste, and add a little more soy if the flavor is not strong enough. Serve noodles with garnishes, with sauce on side for dipping (or spooning over).
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POPEYES FAMOUS FRIED CHICKEN RECIPE | TOP SECRET RECIPES
Popeyes Famous Fried Chicken and Biscuits has become the third-largest quick-service chicken chain in the world in the twenty-two years since its first store opened in New Orleans in 1972. (KFC has the number-one slot, followed by Church's Chicken). Since then, the chain has grown to 813 units, with many of them overseas in Germany, Japan, Jamaica, Honduras, Guam, and Korea.
Cayenne pepper and white pepper bring the heat to this crispy fried chicken hack.
Did you like this recipe? Get your hands on my secret recipe for Popeyes Chicken Sandwich and other Popeyes dishes here. Source: More Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.4
Total Time 43 minutes0S
Calories 687 calories per serving
From topsecretrecipes.com
Reviews 4.4
Total Time 43 minutes0S
Calories 687 calories per serving
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6 Classic Dipping Sauce Recipes for Chicken. A great way to figure out which chicken dipping sauces you like the most is to try some dipping sauces recipes for your own. Here are some of the best chicken dipping sauces you can learn to make to elevate your next chicken tender dinner to super star levels. 1. Chicken Alfredo Sauce. Alfredo sauce is a cream-based Italian sauce …
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From lifefamilyfun.com
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CHICKEN SATAY WITH PEANUT DIPPING SAUCE – WELLPLATED.COM
This Chicken Satay with Peanut Dipping Sauce recipe is one I find myself making on repeat. It’s simple to make, the flavor rewards are spectacular, and there’s something inexplicably fun about eating food on a stick! Peanut chicken satay skewers—juicy strips of chicken …
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From wellplated.com
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14 BEST CHICKEN TENDER RECIPES - THE SPRUCE EATS
12/08/2021 · 14 Best Chicken Tender Recipes The Perfect Solution for a Quick Weeknight Meal. By. Cathy Jacobs. Cathy Jacobs . Website; A freelance journalist and avid home cook, Cathy Jacobs has more than 10 years of food writing experience, with a focus on curating approachable menus and recipe …
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From thespruceeats.com
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THAI SALMON FISHCAKES AND DIPPING SAUCE RECIPE
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From aldi.com.au
From aldi.com.au
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CHICKEN TENDER RECIPE WITH GINGER,GARLIC & HONEY - SPEND ...
20/09/2018 · This is one of the best chicken tender recipes I’ve created and I know it will quickly become a family favorite! How to Make this Easy Chicken Tenders Recipe. Tender filets of chicken are double dipped in an easy Panko flour mixture, fried 5-6 minutes until crisp, and then tossed in a delicious homemade honey garlic sauce.
From spendwithpennies.com
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Simplify weeknight cooking by putting a family favorite (chicken!) the oven for a low-maintenance meal that everyone will love. These recipes from Food Network make it easy.
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CHICKEN RECIPES - SERIOUS EATS
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From seriouseats.com
From seriouseats.com
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11/02/2020 · Valentina with Valentina’s Corner sharing our Lemon Chicken with the best Lemon Butter Sauce. Lemon Chicken Recipe: ... my family isn’t big on just eating a dinner without having some kind of protein and that’s when I found your lemon chicken recipe. These two recipes were meant for each other! The trick is to cut the chicken and swirl some pasta on the same fork and it’s southern ...
From natashaskitchen.com
From natashaskitchen.com
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PERUVIAN-STYLE GRILLED CHICKEN WITH GREEN SAUCE RECIPE
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From seriouseats.com
From seriouseats.com
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SIMPLE BBQ CHICKEN SAUCE RECIPE - THE SPRUCE EATS
21/04/2021 · Use it as a dipping sauce for french fries, potato wedges, mozzarella sticks, or zucchini fries. Mix it with 1/2 cup of mayo and use it as a spread for sandwiches or burgers, or to drizzle on mini hot dogs. Use the sauce on pulled pork recipes or leftover shredded chicken to make juicy sandwiches or tacos. Add some sauce to a cold pasta or ...
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From thespruceeats.com
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From rasamalaysia.com
From rasamalaysia.com
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TENDER FRIED CHICKEN GIZZARDS RECIPE - CHEF LOLA'S KITCHEN
29/11/2020 · Serve with your favorite dipping sauce; Add more or less cayenne depending on how spicy you want them (you can also a splash of hot sauce to the breading!) You can also cook them in gravy after frying them and serve over white rice. Note: always use a good oil with high melting point for frying. Other delicious appetizers you might want to try. Peppered Gizzards and plantains; Crispy baked ...
From cheflolaskitchen.com
From cheflolaskitchen.com
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