APPLEBEE'S BONELESS WINGS RECIPES

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BONELESS HOT WINGS--APPLEBEE'S COPYCAT RECIPE - FOOD.COM



Boneless Hot Wings--Applebee's Copycat Recipe - Food.com image

this is an easy recipe, and if you love Applebee's boneless hot wings, then you will love these! they are so good! I make them ALL the time...enjoy!

Total Time 2 hours

Prep Time 1 hours

Cook Time 1 hours

Yield 30-40 wings, 6-8 serving(s)

Number Of Ingredients 14

1/2 cup butter
1/2 cup louisiana hot sauce
1/8 teaspoon pepper, Ground
1/8 teaspoon garlic powder
2 cups flour
1 teaspoon paprika
1 teaspoon cayenne pepper (omit if you don't want it too spicy)
1 teaspoon salt
chicken breast, cut into 1 inch pieces fat trimmed off
vegetable oil, for frying
1 cup butter
1/2 cup hot sauce
1/8 teaspoon garlic powder
1/8 teaspoon pepper

Steps:

  • Trim breasts and cut into 1 inch chunks.
  • Combine the flour, paprika, cayenne pepper, and salt in a LARGE bowl.
  • Mix together in a separate bowl 1 cup butter, 1/2 cup hot sauce, a dash of garlic powder and a dash of pepper and heat in microwave for about 20 seconds. stir to mix well. set aside.
  • Put the wings into the large bowl of flour mixture, coating each wing evenly.
  • dip into mixture of butter and hot sauce, then again into flour mixture. place all the "wings" on a plate and put them in the refrigerator for 60 to 90 minutes. (This will help the breading to stick to the wings when fried.).
  • Heat oil in a deep fryer to 375°F (You want just enough oil to cover the wings entirely -- an inch or so deep at least.).
  • Fry them for 10 to 15 minutes or until some parts of the wings begin to turn dark brown.
  • Remove the wings from the oil to a paper towel to drain, but don't let them sit too long because you want to serve the wings hot.
  • For Coating:.
  • Combine another 1 cup butter, 1/2 cup hot sauce, ground pepper, and garlic powder in a small saucepan over low heat. Heat until the butter is melted and the ingredients are well blended.
  • Quickly put the wings into a large bowl. *You could also use a large plastic container with a lid for this.
  • Add the coating mixture and stir, coating all the wings evenly or simply put all the wings inside the container with the lid, add the sauce, then shake.

Nutrition Facts : Calories 565.4, FatContent 46.7, SaturatedFatContent 29.3, CholesterolContent 122, SodiumContent 1787.8, CarbohydrateContent 33, FiberContent 1.5, SugarContent 0.7, ProteinContent 5.1

APPLEBEES BONELESS BUFFALO WINGS RECIPE RECIPE - FOOD.COM



Applebees Boneless Buffalo Wings Recipe Recipe - Food.com image

Make and share this Applebees Boneless Buffalo Wings Recipe recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 12 wings, 2-4 serving(s)

Number Of Ingredients 11

1 cup flour
2 teaspoons salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon paprika
1 egg
1 cup milk
2 chicken breast fillets
4 -6 cups vegetable oil
1/4 cup hot sauce (or more per ones taste)
1 tablespoon margarine

Steps:

  • Combine flour, salt, peppers and paprika in a medium bowl. In a small bowl, whisk together milk and eggs. Slice each chicken breast into 6 pieces. Preheat between 4 to 6 cups of vegetable oil in a deep fryer to 375 degrees F.
  • One or two at a time, dip each piece of chicken into the egg mixture, then into the breading; then repeat the process so each piece of the chicken is coated twice. When all chicken pieces have been breaded, arrange them on a plate and chill for 15 minutes
  • When the chicken is done chilling, drop each piece into the hot oil and fry for 5 to 6 minutes or until each piece has browned.
  • As the chicken fries, combine the hot sauce and margarine in a small bowl. Microwave sauce for 20 to 30 seconds or just until the margarine is melted, then stir to combine or Combine the hot sauce and margarine in a small saucepan over low heat and stir until margarine is melted and ingredients are blended
  • When chicken pieces are done frying, remove them to a plate lined with a couple paper towels. Place the chicken pieces into a covered container such as a large jar with a lid. Pour the sauce over the chicken in the container, cover, and then shake gently until each piece of chicken is coated with sauce
  • Pour the chicken onto a plate and serve with bleu cheese dressing and 3 inch celery stalk pieces on the side.

Nutrition Facts : Calories 4252.3, FatContent 449.3, SaturatedFatContent 61.3, CholesterolContent 110.1, SodiumContent 3234.2, CarbohydrateContent 54.8, FiberContent 2.1, SugarContent 0.7, ProteinContent 13.9

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