BEST COOKING SPRAY RECIPES

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BEST EGGLESS BANANA BREAD [VIDEO] - MOMMY'S HOME COO…



BEST Eggless Banana Bread [Video] - Mommy's Home Coo… image

Make the BEST Eggless Banana Bread with this easy recipe! It sweet, moist, and full of flavor.  The perfect treat for breakfast, snack or dessert! It's so good, you'll want to make 2 loaves. 

Provided by Oriana Romero

Categories     Breakfast    Dessert

Total Time 70 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 12

Number Of Ingredients 14

3 very ripe bananas ((about 300 -350 gr))
1/2 cup (115 g) unsalted butter, (melted)
1/2 cup (120 ml) buttermilk
2 teaspoons (10 ml) pure vanilla extract
1 cup (200 g) brown sugar
1 1/2 cups (210 g) all-purpose flour
1 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup walnuts or pecans, (chopped (optional))
1 cup (120 gr) powdered sugar
3 tablespoons (45 ml) milk
1 teaspoon (5 ml) pure vanilla extract
2 tablespoons walnuts or pecans, (finely chopped (optional))

Steps:

  • Preheat oven to 350º F. Grease with no-stick baking spray a bread loaf pan.
  • In a medium bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas; mix until combined. Add in buttermilk, vanilla, sugar; mix until well combined.
  • Add dry ingredients: flour, baking powder, baking soda and salt; Mix to incorporate. Mix in walnuts (if using) and mix until just combined.
  • Pour mixture into the prepared bread loaf pan.
  • Bake for 1 hour or until a wooden pick comes out clean.
  • Remove from the oven and allow the bread to cool completely in the pan set on a wire rack.
  • Prepare the glaze:

Nutrition Facts : Calories 314 kcal, CarbohydrateContent 48 g, ProteinContent 3 g, FatContent 12 g, SaturatedFatContent 5 g, CholesterolContent 21 mg, SodiumContent 180 mg, FiberContent 1 g, SugarContent 32 g, ServingSize 1 serving

BEST BAKED ALASKA RECIPE - HOW TO MAKE BAKED ALASKA



Best Baked Alaska Recipe - How to Make Baked Alaska image

This baked Alaska recipe from Delish.com is sure to impress all your party guests.

Provided by Lindsay Funston

Categories     dessert

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 10 servings

Number Of Ingredients 7

2 c.

chocolate ice cream, slightly softened

6 c.

strawberry ice cream, slightly softened

6 c.

vanilla ice cream, slightly softened

1

box brownie mix, plus ingredients called for on box

8

egg whites

1/4 tsp.

cream of tartar

1 c.

granulated sugar

Steps:

  • Spray a 3-quart bowl with cooking spray and line with plastic wrap. Add chocolate ice cream in a layer, then strawberry and vanilla ice creams. Cover loosely with plastic wrap and freeze until completely firm, at least 4 hours. Preheat oven to 350º. Grease a 8” round cake pan with cooking spray and line with parchment. Prepare brownie batter according to package instructions and bake until a toothpick inserted in the center comes out clean, 25 to 27 minutes. Let brownies cool completely, then remove ice cream bowl from freezer and place brownie on top. Cover with plastic wrap and return to freezer for one hour or until ready to serve. Make meringue: Using a hand mixer, beat egg whites and cream of tartar on medium-high speed, 2 minutes. Increase speed to high and add sugar in a slow steady stream. Continue beating until glossy peaks form, about 12 minutes. Unmold ice cream dome and cover completely with meringue, using the back of a spoon to make swirly peaks. Broil until golden, 2 minutes. (Or use a kitchen torch if you have.) Slice and serve immediately.

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