SIDES FOR LAMB CHOPS RECIPES

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26 BEST SIDES FOR LAMB CHOPS – THE KITCHEN COMMUNITY



26 Best Sides for Lamb Chops – The Kitchen Community image

Lamb chops of any variety, especially lamb loin chops or grilled lamb chops, are a fantastic choice for a juicy and succulent meal particularly during the holiday season. When deciding what to serve with lamb chops to complement them without overwhelming them, many side dishes can help to enhance the flavor of lamb chops. The

Provided by Cassie Marshall

STICKY LAMB CHOPS | LAMB RECIPES | JAMIE OLIVER RECIPES



Sticky lamb chops | Lamb recipes | Jamie Oliver recipes image

Total Time 15 minutes

Yield 2

Number Of Ingredients 5

6 lamb chops French-trimmed (600g in total)
200 g mixed-colour baby heritage carrots
8 cloves of garlic
3 oranges
½ a bunch of fresh thyme (15g)

Steps:

    1. Score the fat of the lamb chops, season them with sea salt and black pepper, then line them up, like a rack, and sit them together fat edges down in a large shallow casserole pan on a medium-high heat. Leave for 5 minutes to render and crisp up.
    2. Trim and add the whole baby carrots (halving any larger ones) and the unpeeled garlic cloves alongside, turning the carrots regularly.
    3. Gently turn the chops on to their sides, to cook for 2 minutes on each side, or until golden, but still pink in the middle.
    4. Meanwhile, use a speed-peeler to peel strips of zest from 1 orange. Sprinkle them into the pan with the thyme sprigs, and toss it all together for just 30 seconds to get the flavours going.
    5. Remove the chops to a plate to rest, then squeeze the juice from all 3 oranges into the pan. Let the juice bubble and reduce until sticky, quickly toss the lamb back in with its resting juices, then hey presto, time to dish up.

Nutrition Facts : Calories 571 calories, FatContent 36.2 g fat, SaturatedFatContent 14.7 g saturated fat, ProteinContent 26.5 g protein, CarbohydrateContent 36.7 g carbohydrate, SugarContent 32.1 g sugar, SodiumContent 0.8 g salt, FiberContent 8.5 g fibre

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