EASY BISCUITS AND GRAVY RECIPE RECIPES
EASY BISCUITS AND GRAVY FOR TWO RECIPE - PILLSBURY.COM
Have a delicious biscuits and gravy breakfast portioned for two people ready in less than 30 minutes with this simple recipe.
Provided by Pillsbury Kitchens
Total Time 25 minutes
Prep Time 10 minutes
Yield 2
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. On small, ungreased cookie sheet, bake biscuits 2 inches apart 20 to 24 minutes or until golden brown.
- Meanwhile, in 10-inch nonstick skillet, crumble sausage. Cook over medium-high heat 3 to 5 minutes, stirring frequently, until no longer pink.
- Stir in flour, salt and pepper. Gradually stir in milk. Cook 1 to 2 minutes, stirring constantly, until mixture thickens; cover and keep warm.
- Split biscuits; place on serving plates. Serve sausage gravy mixture over split warm biscuits.
Nutrition Facts : Calories 340 , CarbohydrateContent 32 g, CholesterolContent 35 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 13 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 970 mg, SugarContent 8 g, TransFatContent 0 g
BISCUITS AND GRAVY RECIPE | BOBBY FLAY | FOOD NETWORK
Provided by Bobby Flay
Categories main-dish
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 10 servings
Number Of Ingredients 7
Steps:
- In a large pot, add sausage and cook until browned and cooked through. Drain grease and add flour to sausage. Cook over medium-high heat until the sausage is well-coated with the flour. Add milk and stir until desired thickness and add salt and pepper, to taste. Serve with biscuits.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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UNBEATABLE SAUSAGE GRAVY AND BISCUITS RECIPE - PILLSBURY.COM
What’s for brunch? Once you’ve tried these easy, irresistibly good southern-style sausage gravy and biscuits, you’ll be serving them up for weekends to come! You’ll save time when you use light and flaky refrigerated Pillsbury™ Grands!™ Biscuits, allowing you to focus on making the delicious, homemade one-pan gravy. The foolproof sawmill gravy is made with only six ingredients, and the whole recipe takes just 20 minutes from start to finish. The next time you’re looking for a fuss-free way to satisfy your morning crew, look no further than this southern specialty.
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Reviews 4.5
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Reviews 4.5
Total Time 20 minutes
Cuisine Southern
Calories 365 per serving
- With wire whisk, stir in flour, salt and pepper. Gradually stir in milk. Cook until mixture thickens, stirring constantly. Split warm biscuits; place on serving plates. Serve sausage mixture over warm split biscuits.
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UNBEATABLE SAUSAGE GRAVY AND BISCUITS RECIPE - PILLSBURY.COM
What’s for brunch? Once you’ve tried these easy, irresistibly good southern-style sausage gravy and biscuits, you’ll be serving them up for weekends to come! You’ll save time when you use light and flaky refrigerated Pillsbury™ Grands!™ Biscuits, allowing you to focus on making the delicious, homemade one-pan gravy. The foolproof sawmill gravy is made with only six ingredients, and the whole recipe takes just 20 minutes from start to finish. The next time you’re looking for a fuss-free way to satisfy your morning crew, look no further than this southern specialty.
From pillsbury.com
Reviews 4.5
Total Time 20 minutes
Cuisine Southern
Calories 365 per serving
From pillsbury.com
Reviews 4.5
Total Time 20 minutes
Cuisine Southern
Calories 365 per serving
- With wire whisk, stir in flour, salt and pepper. Gradually stir in milk. Cook until mixture thickens, stirring constantly. Split warm biscuits; place on serving plates. Serve sausage mixture over warm split biscuits.
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BISCUITS & GRAVY BREAKFAST CASSEROLE RECIPE - FOOD.COM
If you are like me and love a hearty breakfast of fluffy buttermilk biscuits and a side of scrambled eggs all smothered with sausage gravy, then this recipe is for you. I was looking for a breakfast casserole recipe to make as a treat for the staff at work and was very lucky to find this one on Pinterest. It is from the Just A Pinch Recipes website and was added by Phyllis Lawson. Super easy to throw together and is the epitome of comfort food.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 613.7 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 613.7 per serving
- Cut and serve. It's delicious warm right out of the oven!
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MAKE-AHEAD BISCUITS & GRAVY BAKE RECIPE: HOW TO MAKE IT
Biscuits and gravy are usually prepared separately but served together. I created a way to bake them all at once in this scrumptious casserole. —Nancy Mcinnis, Olympia, Washington
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Breakfast, Brunch
Calories 373 calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Breakfast, Brunch
Calories 373 calories per serving
- In a large skillet, cook sausage over medium heat until no longer pink, 6-8 minutes, breaking into crumbles. Remove with a slotted spoon; discard drippings, reserving 1/4 cup in pan. Stir in flour until blended; cook and stir until golden brown (do not burn), 1-2 minutes. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 2-3 minutes. Stir in sausage, pepper, paprika and chili powder. Pour into a greased 13x9-in. baking dish. Cool completely., Meanwhile, in a large bowl, mix baking mix, sour cream and melted butter until moistened. Turn onto a lightly floured surface; knead gently 8-10 times., Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place biscuits over gravy. Refrigerate, covered, overnight., Preheat oven to 400°. Remove casserole from refrigerator while oven heats. Bake, uncovered, until gravy is heated through and biscuits are golden brown, 22-25 minutes., Freeze option: Cover and freeze unbaked biscuits and gravy. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 400°. Bake as directed, increasing time as needed until gravy is heated through and biscuits are golden brown.
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MAKE-AHEAD BISCUITS & GRAVY BAKE RECIPE: HOW TO MAKE IT
Biscuits and gravy are usually prepared separately but served together. I created a way to bake them all at once in this scrumptious casserole. —Nancy Mcinnis, Olympia, Washington
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Breakfast, Brunch
Calories 373 calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Breakfast, Brunch
Calories 373 calories per serving
- In a large skillet, cook sausage over medium heat until no longer pink, 6-8 minutes, breaking into crumbles. Remove with a slotted spoon; discard drippings, reserving 1/4 cup in pan. Stir in flour until blended; cook and stir until golden brown (do not burn), 1-2 minutes. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 2-3 minutes. Stir in sausage, pepper, paprika and chili powder. Pour into a greased 13x9-in. baking dish. Cool completely., Meanwhile, in a large bowl, mix baking mix, sour cream and melted butter until moistened. Turn onto a lightly floured surface; knead gently 8-10 times., Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place biscuits over gravy. Refrigerate, covered, overnight., Preheat oven to 400°. Remove casserole from refrigerator while oven heats. Bake, uncovered, until gravy is heated through and biscuits are golden brown, 22-25 minutes., Freeze option: Cover and freeze unbaked biscuits and gravy. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 400°. Bake as directed, increasing time as needed until gravy is heated through and biscuits are golden brown.
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