MUSTARD FOR CORNED BEEF RECIPES

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MUSTARD SAUCE FOR CORNED BEEF RECIPE - AUSTRALIAN.FOOD.COM



Mustard Sauce for Corned Beef Recipe - Australian.Food.com image

Make and share this Mustard Sauce for Corned Beef recipe from Food.com.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 6 serving(s)

Number Of Ingredients 5

125 ml water (in which corn beef has been boiled)
125 ml vinegar
4 teaspoons dry mustard
1 egg
4 teaspoons sugar

Steps:

  • Mix the egg, mustard and sugar together.
  • Add the vinegar and beef liquor.
  • Heat gently without boiling.
  • Serve hot or cold with hot or cold corned beef.

Nutrition Facts : Calories 33.1, FatContent 1.3, SaturatedFatContent 0.3, CholesterolContent 31, SodiumContent 13.1, CarbohydrateContent 3.2, FiberContent 0.2, SugarContent 2.9, ProteinContent 1.4

BROWN SUGAR AND MUSTARD GLAZED CORNED BEEF RECIPE - FOOD.COM



Brown Sugar and Mustard Glazed Corned Beef Recipe - Food.com image

An excellent way to serve corned beef! Smells divine! (You may use the seasoning packet that comes with the corned beef if you prefer.) CROCK POT instructions included.

Total Time 4 hours

Prep Time 4 hours

Yield 6-8 serving(s)

Number Of Ingredients 4

1 (3 -4 lb) corned beef brisket
1/2 cup light brown sugar, packed
1/2 cup water
1/2 cup brown mustard

Steps:

  • Rinse off the brisket under running water.
  • Trim off excess fat.
  • Place in large stock pot and cover with water. AT this point you may use the seasoning packet that came with the corned beef.
  • Bring to a boil.
  • Lower the heat to simmer.
  • Cook about 3 hours until very tender (skimming fat as necessary). Add more water if needed to keep covered.
  • CROCK POT DIRECTIONS: If desired, cook corned beef in crock pot until tender. Continue on past this point.
  • Preheat oven to 325º.
  • In a sauce pan, combine the brown sugar and 1/2 cup water. Bring to a simmer over medium-high heat.
  • After about 5 minutes, stir in mustard.
  • Continue simmering another 2-3 minutes.
  • Place the brisket on a rack in a roaster.
  • Thinly coat meat with glaze.
  • Put in oven and bake for 30 minutes, reglazing every 10 minutes.
  • Remove from oven and let rest at least 15 minutes.
  • Slice thin to serve.

Nutrition Facts : Calories 638.6, FatContent 43, SaturatedFatContent 14.4, CholesterolContent 222.1, SodiumContent 2576.1, CarbohydrateContent 19.1, FiberContent 0, SugarContent 17.8, ProteinContent 41.2

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