FIBER ONE CAKE BARS RECIPES

Name: Easy Cake Mix Bars
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3 dozen.
Ingredients: 1 yellow cake mix (regular size); 1 large egg; 1/2 cup 2% milk; 1/3 cup canola oil; 1 cup white baking chips; 1/3 cup jimmies

EASY CAKE MIX BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Easy Cake Mix Bars Recipe: How to Make It - Taste of Home image

I take this dessert to work for Friday pick-me-ups. It's one of my favorite yellow cake bar recipes. I love to share them because they're so easy to eat, easy to make and easy on the wallet. —Amy Rose, Ballwin, Missouri

Provided by Taste of Home

Categories Desserts

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 3 dozen.

Number Of Ingredients 6

Ingredients

1 yellow cake mix (regular size)
1 large egg
1/2 cup 2% milk
1/3 cup canola oil
1 cup white baking chips
1/3 cup jimmies

Steps:

Preheat oven to 350°. In a large bowl, combine cake mix, egg, milk and oil (mixture will be thick). Stir in baking chips and jimmies. Spread into a greased 15x10x1-in. baking pan., Bake 18-20 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack. Cut into bars.

Nutrition Facts : Calories 113 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 102mg sodium, CarbohydrateContent 16g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

COCONUT CREAM CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Coconut Cream Cake Recipe: How to Make It - Taste of Home image

Have the urge to splurge? Try Deborah Protzman's moist and mouthwatering cake. "No one who's ever eaten a piece can believe it's lower in fat"—Deborah Protzman, Bloomington, Illinois.

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 15 servings.

Number Of Ingredients 9

Ingredients

1 package white cake mix (regular size)
3 large egg whites, room temperature
1-1/4 cups water
1/3 cup sweetened shredded coconut
1 can (14 ounces) fat-free sweetened condensed milk
1 teaspoon coconut extract
TOPPING:
1-1/2 cups reduced-fat whipped topping
1/3 cup sweetened shredded coconut, toasted

Steps:

Preheat oven to 350°. Coat a 13x9-in. pan with cooking spray., Beat cake mix, egg whites, water and coconut on low speed 30 seconds. Beat on medium 2 minutes. Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool on a wire rack 10 minutes., Mix milk and extract. Using a large meat fork, poke holes in cake. Gently spread half of the milk mixture over cake; let stand 3 minutes. Spread with remaining milk mixture; cool 1 hour., Spread with whipped topping; sprinkle with toasted coconut. Refrigerate, covered, until cold, about 4 hours.

Nutrition Facts : Calories 231 calories, FatContent 4g fat (3g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 266mg sodium, CarbohydrateContent 44g carbohydrate (32g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

More about "fiber one cake bars recipes"

EASY CAKE MIX BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME

I take this dessert to work for Friday pick-me-ups. It's one of my favorite yellow cake bar recipes. I love to share them because they're so easy to eat, easy to make and easy on the wallet. —Amy Rose, Ballwin, Missouri
From tasteofhome.com
Reviews 4.1
Total Time 25 minutes
Category Desserts
Calories 113 calories per serving

Preheat oven to 350°. In a large bowl, combine cake mix, egg, milk and oil (mixture will be thick). Stir in baking chips and jimmies. Spread into a greased 15x10x1-in. baking pan., Bake 18-20 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack. Cut into bars.

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This cake mixes up quickly and bakes while we enjoy our dinner. My son, David, loves to help decorate it. —Coleen Martin, Brookfield, Wisconsin
From tasteofhome.com
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Calories 297 calories per serving

Preheat oven to 350°. Grease a 13x9-in. baking pan. In a large bowl, whisk the first 6 ingredients. Stir in eggs, oil and buttermilk. Add water; stir until combined., Transfer batter to prepared pan. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack. Frost cake. If desired, decorate with sprinkles.

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