HOW LONG TO BAKE A HAM PER POUND RECIPES

GLAZED BAKED HAM RECIPE | ALLRECIPES

Glazed Baked Ham Recipe | Allrecipes image

This is an easy way to prepare a ham for the holidays.

Provided by Mary48

Yield 1 ham

Number Of Ingredients 2

Ingredients

10 pounds pre-cooked ham
½ (12 fluid ounce) can cola-flavored carbonated beverage

Steps:

Preheat oven to 275 degrees F. (135 degrees C).
Remove any visible excess fat from ham. Place the ham in a large turkey roasting oven bag and place in a baking dish.
Pour cola over ham, remove as much air as possible and seal bag.
Prick a few holes in bag to let steam escape and bake for 4 to 5 hours. Pour off excess juice and slice.

Nutrition Facts : Calories 281.1 calories, CarbohydrateContent 0.6 g, CholesterolContent 63.6 mg, FatContent 21 g, ProteinContent 21 g, SaturatedFatContent 7.5 g, SodiumContent 1457.5 mg, SugarContent 0.5 g

HONEY GLAZED HAM RECIPE - MCCORMICK

Honey Glazed Ham Recipe - McCormick image

For a simple yet delicious main dish to add to any holiday spread, try out our honey glazed ham recipe. Sweet, savory and a touch tangy, this juicy ham is perfect for serving during festive occasions like Easter and Christmas. We combine honey, brown sugar, ginger, mustard and a touch of cinnamon to whip up the most flavorful glaze that'll transform your holiday ham from simple to sensational. After brushing the glaze onto the ham and roasting it in the oven, you'll be left with a beautifully golden, shiny finish. For a full holiday feast, serve this honey glazed ham with ginger glazed carrots, garlic mashed potatoes and creamed corn, and finish off with an apple pie for dessert.

Provided by McCormick

Prep Time 10 minutes

Cook Time 1 hours 45 minutes

Yield 24

Number Of Ingredients 7

Ingredients

1
1 bone-in spiral-cut ham about 10 pounds
1 cup honey
1/2 cup firmly packed brown sugar
1 tsp McCormick® Ginger, Ground
1 tsp McCormick® Mustard, Ground
1/2 tsp McCormick® Cinnamon, Ground

Steps:

Preheat oven to 325°F. Place the ham on its side in roasting pan. Mix honey, brown sugar and spices in small bowl until well blended. If mixture is too thick, microwave on HIGH 30 seconds to 1 minute or until smooth, stirring after 30 seconds. Brush 1/2 of the honey mixture over ham, gently separating the slices so mixture can reach middle of ham. Cover loosely with foil.
Bake 1 hour, basting occasionally with pan drippings. Remove foil. Brush with remaining honey mixture. Bake 45 minutes longer. Serve ham with pan drippings.
Tips on How to Cook a Ham in the Oven:•Fully cooked ready-to-eat ham, whether it's bone-in, boneless or even spiral cut, can be served cold or warmed. •If you're wondering how long to bake a ham, we suggest about 10 to 12 minutes per pound in a 325°F oven. For a fully cooked (ready to eat) ham, heat until internal temperature reaches 145°F. For a fresh ham that must be cooked before serving, heat until internal temperature reaches 165°F. •Place ham in a roasting pan and bake in the lower half of the oven, covered with foil to retain moisture. To keep ham juicy, you can add about 1 cup of water, stock, or even apple juice to the pan.•Before heating, brush ham with your favorite glaze—use only half and save the rest for basting during last 30 to 45 minutes of baking.•Not sure how much ham to buy to feed the family? Go with about 3/4 pound per person for a bone-in ham, or 1/2 pound per person for boneless.

Nutrition Facts : Calories 221 Calories

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HONEY GLAZED HAM RECIPE - MCCORMICK

For a simple yet delicious main dish to add to any holiday spread, try out our honey glazed ham recipe. Sweet, savory and a touch tangy, this juicy ham is perfect for serving during festive occasions like Easter and Christmas. We combine honey, brown sugar, ginger, mustard and a touch of cinnamon to whip up the most flavorful glaze that'll transform your holiday ham from simple to sensational. After brushing the glaze onto the ham and roasting it in the oven, you'll be left with a beautifully golden, shiny finish. For a full holiday feast, serve this honey glazed ham with ginger glazed carrots, garlic mashed potatoes and creamed corn, and finish off with an apple pie for dessert.
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