SNICKER BAR DESSERT RECIPES

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CANDY BAR APPLE SALAD RECIPE: HOW TO MAKE IT



Candy Bar Apple Salad Recipe: How to Make It image

This creamy, sweet salad with crisp apple crunch is a real people-pleaser. It makes a lot, which is good, because it will go fast! —Cyndi Fynaardt, Oskaloosa, Iowa

Provided by Taste of Home

Categories     Side Dishes

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 12 servings.

Number Of Ingredients 5

1-1/2 cups cold 2% milk
1 package (3.4 ounces) instant vanilla pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
4 large apples, chopped (about 6 cups)
4 Snickers candy bars (1.86 ounces each), cut into 1/2-inch pieces

Steps:

  • In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes. Fold in whipped topping. Fold in apples and candy bars. Refrigerate until serving.

Nutrition Facts : Calories 218 calories, FatContent 9g fat (6g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 174mg sodium, CarbohydrateContent 31g carbohydrate (24g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

SNICKERDOODLE TOFFEE BARS RECIPE - BETTYCROCKER.COM



Snickerdoodle Toffee Bars Recipe - BettyCrocker.com image

This holiday season, why not gather up your best pals, your family or that special someone and host a baking night? Our Snickerdoodle Toffee Bars are everybody's favorite cookies served up in bar form—with a few delicious additions! Pop on your holiday playlist, grab your ingredients and get ready to make these delightful snickerdoodle bars. The best part? Our cake mix snickerdoodle bars recipe requires only 15 minutes of prep, so you can spend more time catching up with loved ones and snacking on toffee bits, and less time mixing and measuring.

Provided by Betty Crocker Kitchens

Total Time 2 hours 20 minutes

Prep Time 15 minutes

Yield 24

Number Of Ingredients 6

1 pouch (17.5 oz) Betty Crocker™ Snickerdoodle Cookie Mix
1 box Betty Crocker™ Super Moist™ French Vanilla Cake Mix
1 cup butter, melted and slightly cooled
3 eggs
1/2 cup toffee bits
1 container Betty Crocker™ Rich & Creamy Vanilla Frosting

Steps:

  • Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
  • Open cookie mix; remove cinnamon-sugar packet, and reserve 2 teaspoons for topping.
  • In large bowl, beat cookie mix, cake mix, melted butter, eggs and remaining cinnamon-sugar mixture with electric mixer on low speed 30 seconds. Beat on medium speed about 1 minute or until blended. Stir in 1/4 cup of the toffee bits. Spread evenly in pan.
  • Bake 32 to 35 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely, about 1 1/2 hours.
  • Spread frosting on top of bar. Sprinkle reserved 2 teaspoons cinnamon-sugar mixture and remaining toffee bits over top. Cut into 6 rows by 4 rows. Store loosely covered in single layer at room temperature.

Nutrition Facts : Calories 350 , CarbohydrateContent 52 g, CholesterolContent 45 mg, FatContent 3 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 8 g, ServingSize 1 Bar, SodiumContent 320 mg, SugarContent 35 g, TransFatContent 0 g

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