CLASSIC GRILLED CHEESE RECIPES

CLASSIC GRILLED CHEESE RECIPE | REAL SIMPLE

Classic Grilled Cheese Recipe | Real Simple image

Provided by Emily McKenna

Total Time 10 minutes

Yield Serves 1

Number Of Ingredients 3

Ingredients

2 tablespoons unsalted butter
2 slices white sandwich bread
2 slices Cheddar

Steps:

Melt the butter in a small skillet over medium-low heat. Form a sandwich with the bread and cheese.
Cook the sandwich, covered, until the bread is toasted and the cheese is melted, 2 to 3 minutes per side.

Nutrition Facts : Calories 569 calories, CarbohydrateContent 29 g, CholesterolContent 120 mg, FatContent 44 g, FiberContent 1 g, ProteinContent 18 g, SaturatedFatContent 26 g, SodiumContent 625 mg, SugarContent 2 g

CLASSIC GRILLED CHEESE RECIPE | SOUTHERN LIVING

Classic Grilled Cheese Recipe | Southern Living image

You just can't beat a well-made classic grilled cheese, especially if accompanied by a warm bowl of homemade tomato soup. Preferring a classic doesn't mean we're interested in a run-of-the-mill grilled cheese, though. One of those slapped together, thrown on the skillet types. No, we believe in a cheesy, melty, perfectly golden brown classic grilled cheese; and you can achieve that perfectly golden brown sandwich you dream of with a few tips. Firstly, you must coat the outer sides of your grilled cheese with mayonnaise (or butter) in order to avoid a burnt, dry sandwich. Next, we don't skimp on the cheese, ever—and there's really never a good reason to only use one type of cheese in any grilled cheese recipe. Sourdough bread is our favorite choice for a classic grilled cheese for its taste and texture, but you can vary your bread choice according to preference or what your farmers' market has fresh that week! At the end of the day, who doesn't love to enjoy a comforting, decadent grilled cheese? We certainly do.

Provided by Emily Nabors Hall

Categories Sandwich

Total Time 15 minutes

Yield Serves 1

Number Of Ingredients 4

Ingredients

2 sourdough bread slices
1 tablespoon mayonnaise
2 American cheese slices
2 ounces sharp Cheddar cheese, shredded (about 1/2 cup)

Steps:

Spread 1 side of each bread slice evenly with mayonnaise. Place 1 bread slice, mayonnaise side down, on a sheet of parchment paper or wax paper. Top with American cheese slices and shredded Cheddar cheese. Cover with remaining bread slice, mayonnaise side up. Place a second sheet of parchment paper or wax paper on top of sandwich, and press gently.
Heat a large cast-iron skillet over medium. Remove sandwich from bottom piece of parchment paper, leaving top piece in place, and transfer to hot skillet. Place a small, heavy skillet on top of sandwich, and press. Cook until cheese melts and bread is golden brown on bottom, about 2 minutes. Remove small skillet; turn sandwich, and cook, without pressing, until golden brown on bottom, about 2 minutes.

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This is a nice change from your usual grilled cheese. It's made with mayo on the outside for perfectly browned and crispy bread on the outside yet it was tender soft on the inside.
From sidechef.com
Reviews 5
Total Time 1200S
Category Pescatarian, Low-Carb, Vegetarian, Sandwich, 30 or Less, Kid-Friendly, Comfort Food, Easy, Budget-Friendly, Nut-Free, Shellfish-Free, SideChef Original, Beginner, Soy-Free, Summer, Fish-Free, Peanut-Free, Tree Nut-Free, Sugar-Free, Tomato-Free
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Calories 257 calories per serving

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Total Time 20 minutes
Calories 818 calories per serving

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