BUTTER DISH FOR KERRYGOLD RECIPES

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KERRYGOLD CHEDDAR BUTTER BISCUITS | HY-VEE



Kerrygold Cheddar Butter Biscuits | Hy-Vee image

Need a homey side for a warm and comforting dish? These homemade biscuits with Irish Cheddar cheese and Irish butter will not disappoint. 

Provided by Hy-Vee Seasons Magazine

Prep Time 15 minutes

Cook Time 40 minutes

Yield 10 1 biscuit each

Number Of Ingredients 10

5 oz. of Kerrygold Irish Cheddar cheese
6 tbsp. of Kerrygold Irish unsalted butter
2 c. of Hy-Vee all-purpose flour
1 tbsp. of Hy-Vee granulated sugar
2.5 tsp. of Hy-Vee baking powder
0.5 tsp. of Hy-Vee baking soda
0.5 tsp. of Hy-Vee salt
1 c. of buttermilk
1 Hy-Vee large egg
1 tbsp. of water

Steps:

  • 1.

    Preheat oven to 400 degrees. Line a baking sheet with parchment paper; set aside. Place shredded cheese and cut-up butter in freezer for 10 minutes.

  • 2.

    Whisk together flour, sugar, baking powder, baking soda and salt in a large bowl. Add cheese; toss to combine. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Make a well in the center of the flour mixture.

  • 3.

    Add buttermilk all at once. Using a fork, stir just until moistened. Turn dough out onto a lightly floured surface. Knead dough by folding and gently pressing until dough holds together.

  • 4.

    Roll dough on a lightly floured surface into a rough 10x8-inch rectangle. Cut rectangle crosswise into thirds. Stack the pieces to form three layers. Pat roll into 3/4-to-1-inch-thickness. Using a 2-1/4-to-2-1/2-inch round cutter, cut dough into biscuits.

  • 5.

    Place biscuits 1-inch apart on prepared baking sheet. Mix together egg and water in a small bowl; lightly brush biscuit tops with egg mixture. Bake for 12 to 15 minutes or until golden. Serve warm.

Nutrition Facts : Calories 110, FatContent 6g, SaturatedFatContent 4g, TransFatContent 0g, CholesterolContent 15mg, SodiumContent 230mg, CarbohydrateContent 11g, FiberContent 0g, SugarContent 1g, ProteinContent 4g

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