RUM WITH LIME RECIPES

Name: Rum Punch
Prep time: 5 min
Total time: 1 h 5 min
Yield: 8 to 10 servings
Cuisine: caribbean
Ingredients: 1 cup fresh lime juice; 2 cups grenadine syrup; 2 cups Jamaican white rum; 1 cup light rum; 2 cups fresh pineapple juice; 2 cups fresh orange juice; Pinch freshly grated nutmeg, optional; Orange slices, for garnish; Pineapple slices, for garnish

RUM PUNCH RECIPE | BOBBY FLAY | FOOD NETWORK

Rum Punch Recipe | Bobby Flay | Food Network image

The saying is: 1 part sour, 2 parts sweet, 3 parts strong and 4 parts weak.

Provided by Bobby Flay

Categories beverage

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Yield 8 to 10 servings

Number Of Ingredients 9

Ingredients

1 cup fresh lime juice
2 cups grenadine syrup
2 cups Jamaican white rum
1 cup light rum
2 cups fresh pineapple juice
2 cups fresh orange juice
Pinch freshly grated nutmeg, optional
Orange slices, for garnish
Pineapple slices, for garnish

Steps:

Mix all ingredients together in a pitcher or punch bowl. Chill in the refrigerator for at least 1 hour before serving. Garnish with orange or pineapple slices.

MOJITO | DRINKS RECIPES | DRINKS TUBE

Mojito | Drinks Recipes | Drinks Tube image

Learn how to make Mojitos with Jamie Oliver's Drinks Tube & Bacardi. Follow our step-by-step mojito recipe for a refreshing summer cocktail.

Number Of Ingredients 6

Ingredients

2 parts Bacardi Carta Blanca
1 whole lime sliced
1 bunch of mint leaves
2 heaped bar spoons caster sugar
1 dash of soda water
ice cubed & crushed

Steps:

1. Put the four lime wedges into a glass, then add the sugar and muddle (squish everything together) to release the lime juice 2. Put the mint leaves on one hand and clap. This bruises the leaves and releases the aroma. Rub the mint leaves around the rim of the glass and drop them in. Use a muddler, bar spoon (or even a rolling pin) to gently push the mint down into the lime juice 3. Half fill the glass with crushed ice and pour in the Bacardi Carta Blanco. Stir the mix together until the sugar dissolves 4. Top up with crushed ice, a splash of the soda water and garnish it with a sprig of mint

Nutrition Facts : Calories 0 calories, FatContent 0 g fat, SaturatedFatContent 0 g saturated fat, ProteinContent 0 g protein, CarbohydrateContent 0 g carbohydrate, SugarContent 0 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre

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RUM PUNCH RECIPE | BOBBY FLAY | FOOD NETWORK

The saying is: 1 part sour, 2 parts sweet, 3 parts strong and 4 parts weak.
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 5 minutes
Category beverage
Cuisine caribbean

Mix all ingredients together in a pitcher or punch bowl. Chill in the refrigerator for at least 1 hour before serving. Garnish with orange or pineapple slices.

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MOJITO | DRINKS RECIPES | DRINKS TUBE

Learn how to make Mojitos with Jamie Oliver's Drinks Tube & Bacardi. Follow our step-by-step mojito recipe for a refreshing summer cocktail.
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Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 0 calories per serving

1. Put the four lime wedges into a glass, then add the sugar and muddle (squish everything together) to release the lime juice 2. Put the mint leaves on one hand and clap. This bruises the leaves and releases the aroma. Rub the mint leaves around the rim of the glass and drop them in. Use a muddler, bar spoon (or even a rolling pin) to gently push the mint down into the lime juice 3. Half fill the glass with crushed ice and pour in the Bacardi Carta Blanco. Stir the mix together until the sugar dissolves 4. Top up with crushed ice, a splash of the soda water and garnish it with a sprig of mint

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