CHOCOLATE MINT DESSERT RECIPE RECIPES

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CHOCOLATE MINT DESSERT BROWNIES RECIPE | ALLRECIPES



Chocolate Mint Dessert Brownies Recipe | Allrecipes image

It's a brownie covered in mint cream topped with chocolate, mmmmmm!

Provided by Kim Getchell

Categories     Desserts    Cookies    Brownie Recipes    Chocolate Brownie Recipes

Total Time 2 hours 5 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 1 - 9x13 inch pan

Number Of Ingredients 10

1 cup white sugar
½ cup butter, softened
4 eggs
1?½ cups chocolate syrup
1 cup all-purpose flour
2 cups confectioners' sugar
½ cup butter, softened
2 tablespoons creme de menthe liqueur
6 tablespoons butter
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • In a large bowl, cream together 1 cup sugar and 1/2 cup of softened butter until smooth. Beat in eggs one at a time, then stir in the chocolate syrup. Stir in the flour until just blended. Spread the batter evenly into the prepared pan.
  • Bake for 25 to 30 minutes in the preheated oven, or until top springs back when lightly touched. Cool completely in the pan.
  • In a small bowl, beat the confectioners' sugar, 1/2 cup butter or margarine and creme de menthe until smooth. Spread evenly over the cooled brownies, then chill until set.
  • In a small bowl over simmering water, or in the microwave, melt the remaining 6 tablespoons of butter and the chocolate chips, stirring occasionally until smooth. Allow to cool slightly, then spread over the top of the mint layer. Cover, and chill for at least 1 hour before cutting into squares.

Nutrition Facts : Calories 286.3 calories, CarbohydrateContent 39.5 g, CholesterolContent 59 mg, FatContent 13.8 g, FiberContent 1 g, ProteinContent 2.4 g, SaturatedFatContent 8.3 g, SodiumContent 101.1 mg, SugarContent 31.3 g

CHOCOLATE MINT ECLAIR DESSERT RECIPE: HOW TO MAKE IT



Chocolate Mint Eclair Dessert Recipe: How to Make It image

My college roommate gave me this recipe, which I lightened up a little. You can try other pudding flavors, but I think the combination of mint and chocolate is perfect for the holidays. —Renee Ratcliffe of Charlotte, North Carolina

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 15 servings.

Number Of Ingredients 12

23 whole chocolate graham crackers
3 cups cold fat-free milk
2 packages (3.3 to 3.4 ounces each) instant white chocolate or vanilla pudding mix
1/2 teaspoon mint or peppermint extract
3 to 4 drops green food coloring, optional
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
CHOCOLATE FROSTING:
1 tablespoon butter
2 tablespoons baking cocoa
2 tablespoons plus 1 teaspoon fat-free milk
1 teaspoon vanilla extract
1 cup confectioners' sugar

Steps:

  • Coat a 13-in. x 9-in. dish with cooking spray. Break five whole graham crackers in half; line the bottom of pan with three half crackers and six whole crackers., In a large bowl, whisk milk, pudding mix, extract and food coloring if desired for 2 minutes (mixture will be thick). Fold in whipped topping. , Spread half over graham crackers. Top with a another layer of three half and six whole crackers. Top with remaining pudding mixture and graham crackers (save remaining half cracker for another use). Cover and refrigerate for 2 hours., For frosting, melt butter in a saucepan. Stir in cocoa and milk until blended. Remove from the heat; stir in vanilla and confectioners' sugar until smooth. Spread over dessert. Cover and refrigerate overnight.

Nutrition Facts : Calories 244 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 296mg sodium, CarbohydrateContent 41g carbohydrate, FiberContent 1g fiber), ProteinContent 4g protein.

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