HOW TO COOK A BRISKET IN THE OVEN RECIPES
More about "how to cook a brisket in the oven recipes"
OVEN-BAKED BRISKET RECIPE: HOW TO MAKE IT
Texans like brisket cooked on the smoker, but this recipe offers convenient prep in the oven. Sometimes I make extra sauce to serve on the side. Round out the meal with potato salad and slaw. —Katie Ferrier, Houston, TX
Provided by Taste of Home
Categories Dinner
Total Time 04 hours 30 minutes
Prep Time 15 minutes
Cook Time 04 hours 15 minutes
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Place brisket, fat side down, in a 13x9-in. baking dish. In a small bowl, mix Worcestershire sauce, soy sauce, onion salt, liquid smoke, salt, pepper and hot pepper sauce; pour over brisket. Turn brisket fat side up; refrigerate, covered, overnight., Remove brisket from refrigerator. Preheat oven to 300°. Bake, covered, 4 hours. In a small bowl, combine sauce ingredients. Spread over brisket. Bake, uncovered, 15-30 minutes longer or until tender. Cut diagonally across the grain into thin slices.
Nutrition Facts : Calories 334 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 97mg cholesterol, SodiumContent 1922mg sodium, CarbohydrateContent 11g carbohydrate (10g sugars, FiberContent 0 fiber), ProteinContent 48g protein.
TEXAS-STYLE OVEN BRISKET RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
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HOW TO COOK BEEF BRISKET IN THE OVEN — STRANDQUIST FAMILY FARM
Oct 13, 2021 · Place in the oven and bake for about an hour and 15 minutes per pound, until the brisket reaches 185° (I used one of our 4 1/2 lb. flat briskets that took about 4 hrs., 15 min.). Use a meat thermometer to measure the thickest part of the brisket.
From strandquistfamilyfarm.com
From strandquistfamilyfarm.com
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3 WAYS TO COOK A BRISKET IN THE OVEN - WIKIHOW
Mar 31, 2021 · 2. Heat oil in a large Dutch oven. Add the oil to an oven-safe Dutch oven and heat over medium-high for a couple of minutes, letting it become thinner and easier to spread across the bottom of the Dutch oven. Veal brisket is usually browned while beef brisket is often prepared without being browned.
From wikihow.com
From wikihow.com
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HOW TO COOK TEXAS-STYLE BRISKET IN THE OVEN | KITCHN
Jun 09, 2019 · Heat the oven to 300°F. Arrange a rack in the middle of the oven and heat to 300°F. Remove the brisket from the refrigerator and let it sit at room temperature, still covered in the foil, while the oven is heating. Cover the brisket and cook for 6 hours or until the brisket reaches 180°F.
From thekitchn.com
From thekitchn.com
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HOW TO COOK BEEF BRISKET IN THE OVEN - WILL COOK FOR SMILES
Feb 26, 2019 · Preheat oven to 350°. Slice cold brisket and wrap the slices in foil. Reheat the foil packets in the oven for 15-20 minutes, depending on how thick the slices are and how many slices there are in the foil. You can place foil wrapped brisket directly on the oven rack or on a baking sheet.
From willcookforsmiles.com
From willcookforsmiles.com
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OVEN BAKED BEEF BRISKET RECIPE — THE MOM 100
Oct 23, 2019 · Preheat the oven to 300°F. Place the brisket in a roasting pan and cover the baking pan with a lid, or seal it well with foil. Bake for 3 hours. Meanwhile, heat the oil in a small pot over medium heat. Add the onion, celery, bell pepper and garlic and sauté for 3 minutes until the vegetables start to soften.
From themom100.com
From themom100.com
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OVEN-BAKED BRISKET: TENDER AND ... - HEALTHY RECIPES BLOG
Aug 24, 2021 · Place the foil pouch on a foil-lined, broiler-safe, rimmed baking sheet. Cook the brisket for 3 hours (about 1 hour per pound). Turn off the oven and allow the brisket to rest until it’s cool enough to handle. Remove the brisket from the oven and open the foil pouch. Pour the cooking juices into a measuring cup.
From healthyrecipesblogs.com
From healthyrecipesblogs.com
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OVEN SMOKED BRISKET (TEXAS STYLE BRISKET WITHOUT A SMOKER)
Heat oven to 220 degrees. Rinse Brisket and pat dry. Mix remaining ingredients in a medium bowl. Allow to sit 5 minutes. Lay brisket fat side down on a baking sheet covered with a large piece of aluminum foil. Brush liberally with oven smoke marinade. flip brisket and brush the fat side with the rest of the marinade.
From unclejerryskitchen.com
From unclejerryskitchen.com
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HOW TO COOK A BRISKET TO TENDER PERFECTION EVERY TIME - TODAY
Nov 16, 2021 · I don’t know why brisket recipes always seem to take five hours and consist of 10 or more ingredients. I love a good slow-cooked piece of meat with a complex rub, but for everyday meals at home ...
From today.com
From today.com
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HOW TO COOK BRISKET 4 WAYS | BETTER HOMES & GARDENS
Sep 21, 2021 · Cooking brisket on the stovetop follows pretty much the same overall plan as cooking brisket in oven: Pat dry and season the meat, stir together a cooking liquid (about 3 cups for a 3- to 4-pound brisket), pour it over the meat, and cook covered low and slow.
From bhg.com
From bhg.com
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HOW LONG TO COOK A BRISKET IN AN OVEN AT 275F
Jun 30, 2021 · Preheat your oven to 275. Add the beef broth into the baking dish and seal it tightly with aluminum foil. Put the baking dish in the oven and leave it to bake for 2 hours. Take the baking dish out and cut off the fatty top layer of the brisket. Slice the brisket at an angle against the grain.
From blogchef.net
From blogchef.net
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THE JEWISH BRISKET RECIPE EVERYONE SHOULD LEARN HOW TO MAKE
Apr 07, 2020 · Step 1: Brown the brisket. In a Dutch oven or an oven-safe roasting pan, heat the oil over medium-high heat. Add the brisket and cook for 8 to 10 minutes, until the bottom is deeply browned and caramelized. Flip the brisket and cook the other side for an additional 8 to 10 minutes, until it’s also browned.
From tasteofhome.com
From tasteofhome.com
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THE SECRET OF COOKING BRISKET IN THE OVEN - CLOVER MEADOWS ...
Apr 10, 2020 · Place beef brisket in cast iron skillet fat side up. Top with onions. Cover tightly with foil or a lid, and place into a 300-degree oven. Cook until brisket is 180-200°F and fork tender, approximately 40 minutes per pound. Transfer beef brisket to a cutting board, slice against the grain, and serve.
From clovermeadowsbeef.com
From clovermeadowsbeef.com
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HOW TO COOK BRISKET IN A ROASTER OVEN | LIVESTRONG.COM
Dec 02, 2019 · When cooking brisket in an electric roaster oven, it's best to cook it at a low temperature over a long period of time. Slow cooking brisket allows the connective tissue's collagen to break down, resulting in a tender piece of meat. If you don't allow the collagen to break down, you'll end up eating tough, chewy brisket.
From livestrong.com
From livestrong.com
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BEEF BRISKET RECIPES | ALLRECIPES
Slow Cooker Texas Smoked Beef Brisket. Rating: 4.34 stars. 102. This is a wonderful and very easy recipe to throw in the slow cooker on those really busy days. It can be increased for a large group or downsized for 2 people. It reminds me of summers in Texas. Close.
From allrecipes.com
From allrecipes.com
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BEST WAY TO COOK BRISKET IN THE OVEN – JUST EASY RECIPE
Aug 18, 2021 · Turn the oven on to 300 degrees f (150 degrees c) and put the roasting pan in the center of the oven. Typically the rule of thumb is an hour a pound. 3 tablespoons olive oil, plus 3 tablespoons, divided. This will remove some of the excess salt on the brisket before you start cooking it. Cook for 1 hour at 325 degrees fahrenheit.
From justeasyrecipe.com
From justeasyrecipe.com
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