CHICKEN CURRY SLOW COOKER RECIPE RECIPES

Name: Slow-cooker chicken korma
Prep time: 15 min
Cook time: 6 h 20 min
Total time: 6 h 35 min
Yield: Serves 4-6
Ingredients: 2 garlic cloves; thumb-sized piece ginger, peeled; 2 large onions, finely chopped; 2 tbsp vegetable oil; 6 skinless chicken breasts, cut into large chunks; 2 tbsp tomato purée; 1 tsp ground cumin; 1 tsp paprika; 1 tsp turmeric; 1 tsp ground coriander; ¼-½ tsp chilli powder; 2 tsp sugar; 300ml chicken stock; 150ml double cream; 6 tbsp ground almonds; toasted flaked almonds , coriander, basmati rice and naan breads, to serve (optional)

SLOW COOKER CHICKEN KORMA RECIPE | BBC GOOD FOOD

Slow cooker chicken korma recipe | BBC Good Food image

Make a mild and creamy korma in the slow cooker. Sure to become a family favourite, slow cooking ensures tender chicken and a rich, fragrant curry sauce

Provided by Anna Glover

Categories Dinner, Main course

Total Time 6 hours 35 minutes

Prep Time 15 minutes

Cook Time 6 hours 20 minutes

Yield Serves 4-6

Number Of Ingredients 16

Ingredients

2 garlic cloves
thumb-sized piece ginger, peeled
2 large onions, finely chopped
2 tbsp vegetable oil
6 skinless chicken breasts, cut into large chunks
2 tbsp tomato purée
1 tsp ground cumin
1 tsp paprika
1 tsp turmeric
1 tsp ground coriander
¼-½ tsp chilli powder
2 tsp sugar
300ml chicken stock
150ml double cream
6 tbsp ground almonds
toasted flaked almonds , coriander, basmati rice and naan breads, to serve (optional)

Steps:

Heat the slow cooker to low. Put the garlic, ginger and onions in a small blender with a splash of water and whizz to a paste. Heat the oil in a frying pan over a medium-high heat and sear the chicken all over. Remove from the pan and set aside, then add the onion paste. Fry over a medium heat for 10 mins until lightly golden.
Stir in the tomato purée, spices, 1 tsp salt and the sugar, fry for 1 min until aromatic, then put the chicken back into the pan (with any resting juices) and add the stock. Stir and bring to a simmer, then spoon into the slow cooker. Cook on low for 5-6 hrs until the chicken is tender and cooked through.
Stir through the cream and the ground almonds and bubble for 10 mins to reduce, if needed. Scatter with flaked almonds and coriander, if using, then serve with rice and naans, if you like.

Nutrition Facts : Calories 511 calories, FatContent 33 grams fat, SaturatedFatContent 11 grams saturated fat, CarbohydrateContent 10 grams carbohydrates, SugarContent 8 grams sugar, FiberContent 3 grams fiber, ProteinContent 43 grams protein, SodiumContent 1.4 milligram of sodium

SLOW-COOKER HOMEMADE CHICKEN AND RICE SOUP RECIPE…

Slow-Cooker Homemade Chicken and Rice Soup Recipe… image

Using the slow cooker takes some of the effort out of making from-scratch meals. The long cook time helps develop great homemade flavor in this Crock-Pot chicken and rice soup. —Kevin Bruckerhoff, Columbia, Missouri

Provided by Taste of Home

Categories Lunch

Total Time 08 hours 15 minutes

Prep Time 15 minutes

Cook Time 08 hours 00 minutes

Yield 4 quarts

Number Of Ingredients 11

Ingredients

3 quarts water
4 bone-in chicken breast halves (about 3 pounds)
1-1/2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon poultry seasoning
1 teaspoon chicken bouillon granules
3 medium carrots, chopped
2 celery ribs, chopped
1 small onion, chopped
1/2 cup uncooked converted rice
Minced fresh parsley, optional

Steps:

In a 6-qt. slow cooker, place water, chicken, salt, pepper and poultry seasoning. Cover and cook on low 6-7 hours or until chicken is tender. , With a slotted spoon, remove chicken from broth. When cool enough to handle, remove meat from bones; discard skin and bones. Cut chicken into bite-sized pieces. Skim fat from broth; add chicken and next 5 ingredients. Cover and cook on high 1-2 hours or until vegetables and rice are tender. If desired, sprinkle with parsley.

Nutrition Facts : Calories 202 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 513mg sodium, CarbohydrateContent 10g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 25g protein.

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