WHIPPED CREAM FROSTING WITH PUDDING RECIPES
INSTANT PUDDING WHIPPED CREAM RECIPE - FOOD.COM
It is a versatile frosting without the to-sweet flavor. Works well for decorating and piping. Also a good cake filling. On top of all that, it's super simple. Great for ice cream cakes. More stable that plain whipped cream frosting.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 cake+filling, 6-8 serving(s)
Number Of Ingredients 2
Steps:
- Chill mixing bowl (metal) and beater(s).
- Whip the cream for a few minutes
- and then add your instant pudding.
- Watch as you continue whipping it as it gets firm fast.
- If it gets firm to fast, add a little milk to bring it to your desired consistency.
- To make larger or smaller batches use an amount of whipping cream equal to the amount of milk called for on the pudding box.
Nutrition Facts : Calories 345, FatContent 29.5, SaturatedFatContent 18.4, CholesterolContent 108.7, SodiumContent 302.5, CarbohydrateContent 19.8, FiberContent 0, SugarContent 17.6, ProteinContent 1.6
COOL WHIPPED FROSTING RECIPE | ALLRECIPES
A light and cool topping vaguely resembling Bavarian cream.
Provided by shirleyo
Categories Desserts Frostings and Icings
Total Time 15 minutes
Prep Time 15 minutes
Yield 2 cups
Number Of Ingredients 4
Steps:
- In a medium bowl, combine pudding mix with milk and vanilla. Mix until smooth. Gently fold in whipped topping until no streaks remain. Spread evenly over cake.
Nutrition Facts : Calories 120.7 calories, CarbohydrateContent 15.5 g, CholesterolContent 2 mg, FatContent 6.2 g, ProteinContent 1.1 g, SaturatedFatContent 5.2 g, SodiumContent 156.9 mg, SugarContent 13.7 g
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