SANDWICHES MADE WITH WAFFLES RECIPES

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WAFFLE SANDWICH RECIPE | ALLRECIPES



Waffle Sandwich Recipe | Allrecipes image

This is an easy and quick breakfast that's absolutely delicious. Kids love it, and it can be eaten on the go! Don't let the combination fool you! These ingredients blend surprisingly well together. Serve with a side of syrup for dipping.

Provided by CreoleMom

Categories     Meat and Poultry    Pork    Sausage

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 waffle sandwich

Number Of Ingredients 5

2 links pork sausage
1 slice Cheddar cheese
2 frozen waffles, toasted
¼ Red Delicious apple, sliced very thin
½ teaspoon cinnamon-sugar

Steps:

  • Heat a small skillet over medium heat. Cook the sausages in the hot skillet, turning occasionally, until no longer pink in the center, about 5 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
  • Put Cheddar cheese atop 1 toasted waffle. Arrange apple slices over the cheese. Sprinkle cinnamon-sugar over the apple slices. Put sausage links atop the apples and finish sandwich with remaining waffle. Cut sandwich into halves.

Nutrition Facts : Calories 469.2 calories, CarbohydrateContent 37.3 g, CholesterolContent 80.4 mg, FatContent 26.6 g, FiberContent 2.4 g, ProteinContent 20 g, SaturatedFatContent 9.8 g, SodiumContent 906.9 mg, SugarContent 7.2 g

WAFFLE IRON GRILLED CHEESE SANDWICHES | ALLRECIPES



Waffle Iron Grilled Cheese Sandwiches | Allrecipes image

More method than recipe, I heated up my panini maker one night to make a grilled cheese, only to find out that I'd left the waffle plates inside. Instead of changing out the plates, I used them anyway and I loved the outcome. The sandwich gets super crispy but the cheese is still soft and gooey inside the little squares. It's my 'go to' method for grilled cheese now. Serve with spicy pickled veggies on the side!

Provided by Buckwheat Queen

Categories     Trusted Brands: Recipes and Tips    Borden Cheese

Total Time 17 minutes

Prep Time 10 minutes

Cook Time 7 minutes

Yield 2 sandwiches

Number Of Ingredients 4

2 tablespoons mayonnaise
2 teaspoons Dijon mustard
4 slices whole-grain bread
2 ounces shredded pepperjack cheese

Steps:

  • Preheat a waffle iron according to manufacturer's instructions.
  • Mix mayonnaise and Dijon mustard together in a bowl; spread onto 1 side of each bread slice. Sprinkle pepperjack cheese over mayo-mustard layer of 2 bread slices. Cover cheese layer with a second bread slice, creating 2 whole sandwiches.
  • Place 1 sandwich in the waffle iron, taking care not to push down all the way. Wait until the bread begins to soften from the heat before starting to gently close the waffle iron, about 2 minutes. Apply more pressure to the top part of the iron, eventually closing it after a total of 3 to 4 minutes. Cook until browned, 2 to 3 minutes more. Repeat with the remaining sandwich.

Nutrition Facts : Calories 353.7 calories, CarbohydrateContent 25 g, CholesterolContent 35.7 mg, FatContent 22.3 g, FiberContent 3.8 g, ProteinContent 13.2 g, SaturatedFatContent 7.2 g, SodiumContent 594.2 mg, SugarContent 3.5 g

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