SALMON CASSEROLE RECIPE WITH CRACKERS RECIPES

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SCALLOPED SALMON CASSEROLE | JUST A PINCH RECIPES



Scalloped Salmon Casserole | Just A Pinch Recipes image

My mother-in-law made this casserole for her family and when I joined the family I found I liked her Scalloped Salmon much better than the Salmon loaf my mom made. An easy dish to put together for a quick week night supper with a vegetable and a salad.

Provided by Marsha Gardner @mrdick1950

Categories     Fish

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6

Number Of Ingredients 11

2 large cans pink or red salmon, flaked
1 1/2 cup(s) saltine cracker crumbs
1 cup(s) celery, finely minced
2 medium onions, finely minced
1/2 cup(s) fresh parsley, chopped
1/2 cup(s) butter, unsalted, melted
2 large eggs, lightly beaten
1/2 stick(s) butter, unsalted, cut into pieces
- kosher salt and freshly ground black pepper to taste
3 cup(s) milk, enough to cover the casserole
1/2 teaspoon(s) paprika

Steps:

  • Combine salmon with chopped vegetables, season with salt and pepper.
  • Combine cracker crumbs with melted butter and eggs; layer alternately with salmon mixture ending with crumb mixture.
  • Pour milk over casserole. Dot with butter. Sprinkle with paprika.
  • Bake at 350-degrees for 45 minutes. Should be puffed and golden in color.

MOM'S BAKED SALMON RECIPE | ALLRECIPES



Mom's Baked Salmon Recipe | Allrecipes image

Mom's baked salmon. Comfort food at its best!

Provided by KramerGirls

Categories     Main Dishes    Seafood Main Dishes    Salmon    Baked Salmon Recipes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 1 small casserole dish

Number Of Ingredients 5

2 tablespoons margarine, melted
2 teaspoons all-purpose flour
1 (16 ounce) can canned salmon, skin and bones removed
6 saltine crackers, crumbled
½ cup milk

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Pour melted margarine into a small glass baking dish. Stir flour into the melted margarine until all the flour is moistened. Flake salmon into the dish; add crackers. Pour milk over the mixture and stir.
  • Bake in preheated oven until cooked through, about 30 minutes.

Nutrition Facts : Calories 363.3 calories, CarbohydrateContent 7.6 g, CholesterolContent 69 mg, FatContent 19.5 g, FiberContent 0.2 g, ProteinContent 37 g, SaturatedFatContent 4.2 g, SodiumContent 701.4 mg, SugarContent 2 g

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